LifeStyle Food This episode Gregg and Chris are with the Austen family from Sussex, tackling the highest expenditure on food they've ever encountered. 2026-09-03 Bakers made citrus tarts, hand-raised pies for the technical, and showcased their skills by creating Napoleons and palmiers for the showstopper challenge. 2026-09-03 It's the penultimate round of Great British Bake Off and as the travelling marquee pitches up in the Cornish village of Mousehole, it's time for the bakers to get to grips with the most difficult of all baking skills. 2026-09-03 Dame Mary Berry helps cousins James, Jack, and Leah prepare a Christmas feast to surprise their Mums and reunite their family after two years. Can they pull it off with help from Alex and Patrick? 2026-09-03 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres and showstopping Sausage Roll Centrepieces. 2026-09-03 This episode joins professional rock fisherman Alex Bellissimo from Rock and Beach Charters at dawn to learn why so many Italians are drawn to the sea to fish for dinner. 2026-09-03 Tonight we visit Mildura where chef Stefano Di Pieri from Stefano's restaurant shows Guy how he uses blood oranges to make a kingfish carpaccio with shaved fennel. 2026-09-03 Gordon's Ultimate Home Cooking course continues with a flavour-packed Middle Eastern breakfast, lunch and dinner. Recipes include a delicious twist on classic hummus made with beetroot and wonderful lamb koftas. 2026-09-03 Jamie Oliver's new cookery series pushes the concept of fast, everyday food to the next level. Jamie's cooking grilled tuna, kinda nicoise salad, plus Thai chicken laksa, and mildly-spiced noodle squash broth. 2026-09-03 Mary makes a Mediterranean platter of houmous, bread sticks, roasted vegetables and a tomato and mozzarella salad, perfect food for sharing. For hungry guests, Mary offers lamb and cottage pie. 2026-09-03 This week Gregg and Chris are with the Parsons family in Hatfield, Hertfordshire with a rather unique challenge. The family have devised a weekly meal plan that's hardly changed in 7 years. 2026-09-03 The week closes with the third quarter-final, as the six best cooks of the week return to prove they have the nerve and skill to go even further. Which means two more challenges... 2026-09-03 Inspired by Marseille and Provence, Jamie prepares steak and chips with a Marseille twist, plus a courgette, goat's cheese, and olive tapenade tart. 2026-09-03 It's the penultimate round of Great British Bake Off and as the travelling marquee pitches up in the Cornish village of Mousehole, it's time for the bakers to get to grips with the most difficult of all baking skills. 2026-09-03 Mary makes a Mediterranean platter of houmous, bread sticks, roasted vegetables and a tomato and mozzarella salad, perfect food for sharing. For hungry guests, Mary offers lamb and cottage pie. 2026-09-03 Jamie Oliver's new cookery series pushes the concept of fast, everyday food to the next level. Jamie's cooking grilled tuna, kinda nicoise salad, plus Thai chicken laksa, and mildly-spiced noodle squash broth. 2026-09-03 Gordon's Ultimate Home Cooking course continues with a flavour-packed Middle Eastern breakfast, lunch and dinner. Recipes include a delicious twist on classic hummus made with beetroot and wonderful lamb koftas. 2026-09-03 Gregg Wallace is in Cornwall at an enormous bakery where they produce 180,000 cornish pasties a day. Meanwhile cherry Healey is delving into the science of the onion. 2026-09-03 Inspired by Marseille and Provence, Jamie prepares steak and chips with a Marseille twist, plus a courgette, goat's cheese, and olive tapenade tart. 2026-09-03 This week Gregg and Chris are with the Parsons family in Hatfield, Hertfordshire with a rather unique challenge. The family have devised a weekly meal plan that's hardly changed in 7 years. 2026-09-03 The week closes with the third quarter-final, as the six best cooks of the week return to prove they have the nerve and skill to go even further. Which means two more challenges... 2026-09-03 It's the penultimate round of Great British Bake Off and as the travelling marquee pitches up in the Cornish village of Mousehole, it's time for the bakers to get to grips with the most difficult of all baking skills. 2026-09-03 To earn their place, the bakers need to impress judges Prue and Liam, with their pastry plaiting skills while making a fiddly, vegetarian classic pastry. 2026-09-03 The week closes with the third quarter-final, as the six best cooks of the week return to prove they have the nerve and skill to go even further. Which means two more challenges... 2026-09-03 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres and showstopping Sausage Roll Centrepieces. 2026-09-03 Celebrated pastry chef and chocolatier Kirsten Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking. 2026-09-03 For Mary's outdoor party, the dishes are best served cold: salmon fillets with herb sauce and fillet of beef with garlic and mustard cream. And what better way to finish off a summer lunch than Mary's summer pudding. 2026-09-03 Jamie Oliver's new series aims to inspire and excite aspiring cooks. On today's menu are Quick lamb tagine, pan-fried aubergine and cumin crunch, plus Crispy polenta chicken caesar salad. 2026-09-03 Gordon proves that home cooked healthy food can be as good for you as it is delicious. Gordon's daughter Holly helps him cook a wonderful dinner of aromatic lamb chops followed by healthy mango sundae. 2026-09-03 This week Gregg and Chris are with the Parsons family in Hatfield, Hertfordshire with a rather unique challenge. The family have devised a weekly meal plan that's hardly changed in 7 years. 2026-09-04 Bakers baked winter-themed sugar cookies, created fortune cookies, and made an impressive macaron tower as their showstopper challenge. 2026-09-04 It's the final week of Great British Bake Off and the three remaining bakers are preparing for a tea party in Fulham Palace. Which of the bakers will best cope with the pressure and will be crowned? 2026-09-04 Inspired by Marseille and Provence, Jamie prepares steak and chips with a Marseille twist, plus a courgette, goat's cheese, and olive tapenade tart. 2026-09-04 In our fields and hedgerows are plants that are delicious, and plants that are deadly, as Rick learns from a professional forager who takes him on a tour around the beautiful Camel Estuary. 2026-09-04 Rick joins a team diving for Razor Clams, which he takes back to the kitchen to make a quick but tasty dish of grilled Shangurro Clams. 2026-09-04 Maeve meets GP Pietro Demaio on preserving, while Guy makes salami with the Momesso family. Lucio Galletto shares pesto, and Claudio Ferraro shows how to make sfogliatelle. 2026-09-04 Discover Chianina cattle with Daniela Mollica, and chef Salvatore Pepe cooks bistecca. Guy shares fresh pasta, while Phillip Costa introduces almond blossoms, and Marianna Di Bartolo makes nougat. 2026-09-04 Gordon proves that home cooked healthy food can be as good for you as it is delicious. Gordon's daughter Holly helps him cook a wonderful dinner of aromatic lamb chops followed by healthy mango sundae. 2026-09-04 Jamie Oliver's new series aims to inspire and excite aspiring cooks. On today's menu are Quick lamb tagine, pan-fried aubergine and cumin crunch, plus Crispy polenta chicken caesar salad. 2026-09-04 For Mary's outdoor party, the dishes are best served cold: salmon fillets with herb sauce and fillet of beef with garlic and mustard cream. And what better way to finish off a summer lunch than Mary's summer pudding. 2026-09-04 This week Gregg and Chris come to the aid of the Guest family from Loughborough, whose diet of beige convenience food is not only unwholesome it's also frighteningly expensive. 2026-09-04 It's the last round of heats. And a new batch of amateur cooks enter the MasterChef kitchen ready to show off their culinary skills, hoping to get through to the next round. 2026-09-04 The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. 2026-09-04 It's the final week of Great British Bake Off and the three remaining bakers are preparing for a tea party in Fulham Palace. Which of the bakers will best cope with the pressure and will be crowned? 2026-09-04 For Mary's outdoor party, the dishes are best served cold: salmon fillets with herb sauce and fillet of beef with garlic and mustard cream. And what better way to finish off a summer lunch than Mary's summer pudding. 2026-09-04 Jamie Oliver's new series aims to inspire and excite aspiring cooks. On today's menu are Quick lamb tagine, pan-fried aubergine and cumin crunch, plus Crispy polenta chicken caesar salad. 2026-09-04 Gordon proves that home cooked healthy food can be as good for you as it is delicious. Gordon's daughter Holly helps him cook a wonderful dinner of aromatic lamb chops followed by healthy mango sundae. 2026-09-04 Gregg Wallace is in France at an enormous foundry where they produce a cast iron pot every 5 seconds. Meanwhile Cherry Healey is in South Africa visiting one of the largest iron ore mines in the world. 2026-09-04 The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. 2026-09-04 This week Gregg and Chris come to the aid of the Guest family from Loughborough, whose diet of beige convenience food is not only unwholesome it's also frighteningly expensive. 2026-09-04 It's the last round of heats. And a new batch of amateur cooks enter the MasterChef kitchen ready to show off their culinary skills, hoping to get through to the next round. 2026-09-04 It's the final week of Great British Bake Off and the three remaining bakers are preparing for a tea party in Fulham Palace. Which of the bakers will best cope with the pressure and will be crowned? 2026-09-04 On Cake Day, the Heat B bakers face two exciting challenges. In the technical round, they tackle multi-coloured batter and intricate cake tins using some of judge Liams favourite ingredients. 2026-09-04 Justine relishes award-winning goat cheese at La Ferme d'Ulteria, crafts a fresh salad, and collaborates with Chef Leo for the Captain's Dinner in the historic Dordogne region. 2026-09-04 Host Maeve O'Meara journeys through the dynamic tastes, textures and colours of the freshest produce. Sydney chef Peter Gilmore, shows how to construct an inspired salad using artichoke and carrot. 2026-09-04 Prepare for pure decadence! Kirsten stuns with showstopping choux buns, nut-filled caramel wheels, and citrus-infused chocolate crackles. Along the way, she reveals her top tips and tricks. 2026-09-04 Paul hosts a huge field day celebrating local talent, artists and producers. He strips down for fashion before impressing the crowd with farm fare. 2026-09-04 Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practices a little entente cordiale with a chateau owner who cooks him Sorrel Soup. 2026-09-04 Nadia & Carlos work to maintain 1,200-acre Royalburn Station ahead of a busy year, tackling couch weed, feed shortages & plans to expand their chicken flock to 6,000. 2026-09-04