LifeStyle Food This week Gregg and Chris are with the Parsons family in Hatfield, Hertfordshire with a rather unique challenge. The family have devised a weekly meal plan that's hardly changed in 7 years. 2026-09-04 Bakers baked winter-themed sugar cookies, created fortune cookies, and made an impressive macaron tower as their showstopper challenge. 2026-09-04 It's the final week of Great British Bake Off and the three remaining bakers are preparing for a tea party in Fulham Palace. Which of the bakers will best cope with the pressure and will be crowned? 2026-09-04 Inspired by Marseille and Provence, Jamie prepares steak and chips with a Marseille twist, plus a courgette, goat's cheese, and olive tapenade tart. 2026-09-04 In our fields and hedgerows are plants that are delicious, and plants that are deadly, as Rick learns from a professional forager who takes him on a tour around the beautiful Camel Estuary. 2026-09-04 Rick joins a team diving for Razor Clams, which he takes back to the kitchen to make a quick but tasty dish of grilled Shangurro Clams. 2026-09-04 Maeve meets GP Pietro Demaio on preserving, while Guy makes salami with the Momesso family. Lucio Galletto shares pesto, and Claudio Ferraro shows how to make sfogliatelle. 2026-09-04 Discover Chianina cattle with Daniela Mollica, and chef Salvatore Pepe cooks bistecca. Guy shares fresh pasta, while Phillip Costa introduces almond blossoms, and Marianna Di Bartolo makes nougat. 2026-09-04 Gordon proves that home cooked healthy food can be as good for you as it is delicious. Gordon's daughter Holly helps him cook a wonderful dinner of aromatic lamb chops followed by healthy mango sundae. 2026-09-04 Jamie Oliver's new series aims to inspire and excite aspiring cooks. On today's menu are Quick lamb tagine, pan-fried aubergine and cumin crunch, plus Crispy polenta chicken caesar salad. 2026-09-04 For Mary's outdoor party, the dishes are best served cold: salmon fillets with herb sauce and fillet of beef with garlic and mustard cream. And what better way to finish off a summer lunch than Mary's summer pudding. 2026-09-04 This week Gregg and Chris come to the aid of the Guest family from Loughborough, whose diet of beige convenience food is not only unwholesome it's also frighteningly expensive. 2026-09-04 It's the last round of heats. And a new batch of amateur cooks enter the MasterChef kitchen ready to show off their culinary skills, hoping to get through to the next round. 2026-09-04 The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. 2026-09-04 It's the final week of Great British Bake Off and the three remaining bakers are preparing for a tea party in Fulham Palace. Which of the bakers will best cope with the pressure and will be crowned? 2026-09-04 For Mary's outdoor party, the dishes are best served cold: salmon fillets with herb sauce and fillet of beef with garlic and mustard cream. And what better way to finish off a summer lunch than Mary's summer pudding. 2026-09-04 Jamie Oliver's new series aims to inspire and excite aspiring cooks. On today's menu are Quick lamb tagine, pan-fried aubergine and cumin crunch, plus Crispy polenta chicken caesar salad. 2026-09-04 Gordon proves that home cooked healthy food can be as good for you as it is delicious. Gordon's daughter Holly helps him cook a wonderful dinner of aromatic lamb chops followed by healthy mango sundae. 2026-09-04 Gregg Wallace is in France at an enormous foundry where they produce a cast iron pot every 5 seconds. Meanwhile Cherry Healey is in South Africa visiting one of the largest iron ore mines in the world. 2026-09-04 The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. 2026-09-04 This week Gregg and Chris come to the aid of the Guest family from Loughborough, whose diet of beige convenience food is not only unwholesome it's also frighteningly expensive. 2026-09-04 It's the last round of heats. And a new batch of amateur cooks enter the MasterChef kitchen ready to show off their culinary skills, hoping to get through to the next round. 2026-09-04 It's the final week of Great British Bake Off and the three remaining bakers are preparing for a tea party in Fulham Palace. Which of the bakers will best cope with the pressure and will be crowned? 2026-09-04 On Cake Day, the Heat B bakers face two exciting challenges. In the technical round, they tackle multi-coloured batter and intricate cake tins using some of judge Liams favourite ingredients. 2026-09-04 Justine relishes award-winning goat cheese at La Ferme d'Ulteria, crafts a fresh salad, and collaborates with Chef Leo for the Captain's Dinner in the historic Dordogne region. 2026-09-04 Host Maeve O'Meara journeys through the dynamic tastes, textures and colours of the freshest produce. Sydney chef Peter Gilmore, shows how to construct an inspired salad using artichoke and carrot. 2026-09-04 Prepare for pure decadence! Kirsten stuns with showstopping choux buns, nut-filled caramel wheels, and citrus-infused chocolate crackles. Along the way, she reveals her top tips and tricks. 2026-09-04 Paul hosts a huge field day celebrating local talent, artists and producers. He strips down for fashion before impressing the crowd with farm fare. 2026-09-04 Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practices a little entente cordiale with a chateau owner who cooks him Sorrel Soup. 2026-09-04 Nadia & Carlos work to maintain 1,200-acre Royalburn Station ahead of a busy year, tackling couch weed, feed shortages & plans to expand their chicken flock to 6,000. 2026-09-04 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres, and showstopping Sausage Roll Centrepieces. 2026-09-05 This is the story of the Great British wedding cake - the origins of the most important cake in our lives. The three finalists from last year hope to prove that they can master it. 2026-09-05 The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. 2026-09-05 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres, and showstopping Sausage Roll Centrepieces. 2026-09-05 Jamie bakes fish with prosciutto, makes scones, roasts a chicken, and prepares crispy pork noodles. Poppy Cooks shows a potato recipe and air fries an Alaskan peach. 2026-09-05 Rick Stein visits a five-star hotel in Madurai and samples chettinad chicken, a dish inspired by spices brought back from both East and West by merchants. In Lucknow, he meets India's first MasterChef winner. 2026-09-05 Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practices a little entente cordiale with a chateau owner who cooks him Sorrel Soup. 2026-09-05 James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a Denton dish in a port restaurant, and we see how turron is made. 2026-09-05 Cameron Daddo and Miguel Maestre explore the Maldives, from Rockstar Villas and sandbanks to private island escapes and reef adventures. 2026-09-05 Nigella starts with her take on the classic light and sunny yoghurt pot cake, while a girls' night in sees Nigella rustling up a super quick dish of squid and prawns. 2026-09-05 Jamie bakes fish with prosciutto, makes scones, roasts a chicken, and prepares crispy pork noodles. Poppy Cooks shows a potato recipe and air fries an Alaskan peach. 2026-09-05 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres, and showstopping Sausage Roll Centrepieces. 2026-09-05 This is the story of the Great British wedding cake - the origins of the most important cake in our lives. The three finalists from last year hope to prove that they can master it. 2026-09-05 The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. 2026-09-05 This episode savours the wonderful complexity of Singaporean food. Top chef Chui Lee Luk makes a marvellous Assam fish, adapting her mother's treasured recipe. 2026-09-05 Food Safari uncovers Hungarian cuisine with chefs and home cooks. Maeve meets Csaba Cserfalvi who shares tips for making the perfect schnitzel. 2026-09-05 James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a Denton dish in a port restaurant, and we see how turron is made. 2026-09-05 Jamie bakes fish with prosciutto, makes scones, roasts a chicken, and prepares crispy pork noodles. Poppy Cooks shows a potato recipe and air fries an Alaskan peach. 2026-09-05 Rick Stein visits a five-star hotel in Madurai and samples chettinad chicken, a dish inspired by spices brought back from both East and West by merchants. In Lucknow, he meets India's first MasterChef winner. 2026-09-05 Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practices a little entente cordiale with a chateau owner who cooks him Sorrel Soup. 2026-09-05 Ambitious cooks compete in a towering kitchen with three distinct levels, where access to ingredients and tools tests their creativity, skill and ability to adapt under pressure. 2026-09-05 Justine relishes award-winning goat cheese at La Ferme d'Ulteria, crafts a fresh salad, and collaborates with Chef Leo for the Captain's Dinner in the historic Dordogne region. 2026-09-05 Rhys spends the day on a remote island in Northeast Tasmania and prepares a seafood lunch for his mates with crayfish and shellfish. Ben cooks a chilli pineapple upside down cake back in the kitchen. 2026-09-05 Paul hosts a huge field day celebrating local talent, artists and producers. He strips down for fashion before impressing the crowd with farm fare. 2026-09-05 The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. 2026-09-05 16 top chefs compete in two rounds, crafting signature dishes from their nations. Only 8 will advance to the quarter-finals. Non-stop culinary action! 2026-09-05 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres, and showstopping Sausage Roll Centrepieces. 2026-09-05 James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a Denton dish in a port restaurant, and we see how turron is made. 2026-09-05