LifeStyle Food In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres, and showstopping Sausage Roll Centrepieces. 2026-09-05 This is the story of the Great British wedding cake - the origins of the most important cake in our lives. The three finalists from last year hope to prove that they can master it. 2026-09-05 The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. 2026-09-05 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres, and showstopping Sausage Roll Centrepieces. 2026-09-05 Jamie bakes fish with prosciutto, makes scones, roasts a chicken, and prepares crispy pork noodles. Poppy Cooks shows a potato recipe and air fries an Alaskan peach. 2026-09-05 Rick Stein visits a five-star hotel in Madurai and samples chettinad chicken, a dish inspired by spices brought back from both East and West by merchants. In Lucknow, he meets India's first MasterChef winner. 2026-09-05 Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practices a little entente cordiale with a chateau owner who cooks him Sorrel Soup. 2026-09-05 James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a Denton dish in a port restaurant, and we see how turron is made. 2026-09-05 Cameron Daddo and Miguel Maestre explore the Maldives, from Rockstar Villas and sandbanks to private island escapes and reef adventures. 2026-09-05 Nigella starts with her take on the classic light and sunny yoghurt pot cake, while a girls' night in sees Nigella rustling up a super quick dish of squid and prawns. 2026-09-05 Jamie bakes fish with prosciutto, makes scones, roasts a chicken, and prepares crispy pork noodles. Poppy Cooks shows a potato recipe and air fries an Alaskan peach. 2026-09-05 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres, and showstopping Sausage Roll Centrepieces. 2026-09-05 This is the story of the Great British wedding cake - the origins of the most important cake in our lives. The three finalists from last year hope to prove that they can master it. 2026-09-05 The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. 2026-09-05 This episode savours the wonderful complexity of Singaporean food. Top chef Chui Lee Luk makes a marvellous Assam fish, adapting her mother's treasured recipe. 2026-09-05 Food Safari uncovers Hungarian cuisine with chefs and home cooks. Maeve meets Csaba Cserfalvi who shares tips for making the perfect schnitzel. 2026-09-05 James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a Denton dish in a port restaurant, and we see how turron is made. 2026-09-05 Jamie bakes fish with prosciutto, makes scones, roasts a chicken, and prepares crispy pork noodles. Poppy Cooks shows a potato recipe and air fries an Alaskan peach. 2026-09-05 Rick Stein visits a five-star hotel in Madurai and samples chettinad chicken, a dish inspired by spices brought back from both East and West by merchants. In Lucknow, he meets India's first MasterChef winner. 2026-09-05 Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practices a little entente cordiale with a chateau owner who cooks him Sorrel Soup. 2026-09-05 Ambitious cooks compete in a towering kitchen with three distinct levels, where access to ingredients and tools tests their creativity, skill and ability to adapt under pressure. 2026-09-05 Justine relishes award-winning goat cheese at La Ferme d'Ulteria, crafts a fresh salad, and collaborates with Chef Leo for the Captain's Dinner in the historic Dordogne region. 2026-09-05 Rhys spends the day on a remote island in Northeast Tasmania and prepares a seafood lunch for his mates with crayfish and shellfish. Ben cooks a chilli pineapple upside down cake back in the kitchen. 2026-09-05 Paul hosts a huge field day celebrating local talent, artists and producers. He strips down for fashion before impressing the crowd with farm fare. 2026-09-05 The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. 2026-09-05 16 top chefs compete in two rounds, crafting signature dishes from their nations. Only 8 will advance to the quarter-finals. Non-stop culinary action! 2026-09-05 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres, and showstopping Sausage Roll Centrepieces. 2026-09-05 James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a Denton dish in a port restaurant, and we see how turron is made. 2026-09-05 Jamie bakes fish with prosciutto, makes scones, roasts a chicken, and prepares crispy pork noodles. Poppy Cooks shows a potato recipe and air fries an Alaskan peach. 2026-09-06 This is the story of the Great British wedding cake - the origins of the most important cake in our lives. The three finalists from last year hope to prove that they can master it. 2026-09-06 Rick Stein visits a five-star hotel in Madurai and samples chettinad chicken, a dish inspired by spices brought back from both East and West by merchants. In Lucknow, he meets India's first MasterChef winner. 2026-09-06 Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practices a little entente cordiale with a chateau owner who cooks him Sorrel Soup. 2026-09-06 James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a Denton dish in a port restaurant, and we see how turron is made. 2026-09-06 Nine of Britain's best young cooks press pause on their day jobs to put their kitchen skills to the test. Judging their every move is Michelin-trained social media sensation Poppy O'Toole and YouTube food star Big Has. 2026-09-06 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres, and showstopping Sausage Roll Centrepieces. 2026-09-06 Hugh is amazed to look back and see how successful his mission to get people to fruit-ify their meals has been, whether they're meaty mains, fishy first courses, veg dishes, or booze. 2026-09-06 Rick drops in on the fishing port of Boscastle and finds a fabulous seafood restaurant. Then a trip to Cornwall's only organic mushroom farm inspires him to cook a stir fry with lion's mane mushrooms. 2026-09-06 In the Lake District, Rick shares mutton hot pot with farmer James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his Mum's shepherd's pie. 2026-09-06 This week our young, first-time parents are struggling to quit their unhealthy take-away habit and they're spending up large on 'gourmet' baby food. 2026-09-06 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres, and showstopping Sausage Roll Centrepieces. 2026-09-06 Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position. 2026-09-06 The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. 2026-09-06 Eight cake makers from Canada's most populated region arrive with cakes in hand, with day jobs ranging from speciality technologies and social services to full time parenting and law enforcement. 2026-09-06 Paul gets goats and tries milking them. His cheese making is tested when Erica challenges him to a cheese contest. 2026-09-06 Hugh is amazed to look back and see how successful his mission to get people to fruit-ify their meals has been, whether they're meaty mains, fishy first courses, veg dishes, or booze. 2026-09-06 Three chicken-loving chefs from Florida, California and Illinois hope their poultry skills are enough to beat Alex Guarnaschelli's prowess. 2026-09-06 In a month full of diets, workouts and superfoods, the team unearth hacks that could help you smash health and weight loss goals without ditching tasty treats. 2026-09-06 Pamela Anderson invites some of today's most sought-after and buzz-worthy chefs to join her on a stunning rural property on Vancouver Island, where together they'll prepare delicious plant-based meals. 2026-09-06 All the dishes in today's episode are lighter bites. Jeremy kicks things off with fragrant Turmeric and Dill Fish, a Vietnamese stir fried dish. Joe Swash steps into the kitchen for his first lesson. 2026-09-06 It's the last round of heats. And a new batch of amateur cooks enter the MasterChef kitchen ready to show off their culinary skills, hoping to get through to the next round. 2026-09-06 Gregg Wallace is in Wigan, at an enormous soup factory where they produce 2 million tins a day. Meanwhile Cherry is measuring the vitamin content of fresh and frozen vegetables. 2026-09-06 Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 2026-09-06 Mary buys cheese for her own version of a croque monsieur, visits a creperie to hone her crepe making technique and makes brioche and apple frangipane tart to serve with a slow roast leg of lamb with ratatouille. 2026-09-06 Jamie shows how to cook delicious, nutritious dishes in 15 minutes. Recipes are fettuccine, smoked trout, asparagus and peas, black bean beef burgers, noodles and pickle salad. 2026-09-06 Gordon shows us how to cook sensational food, Gordon's daughter Holly helps him cook a light dinner of griddled chicken with chickpeas, lemon and basil granita. 2026-09-06