LifeStyle Food Jamie bakes fish with prosciutto, makes scones, roasts a chicken, and prepares crispy pork noodles. Poppy Cooks shows a potato recipe and air fries an Alaskan peach. 2026-09-06 This is the story of the Great British wedding cake - the origins of the most important cake in our lives. The three finalists from last year hope to prove that they can master it. 2026-09-06 Rick Stein visits a five-star hotel in Madurai and samples chettinad chicken, a dish inspired by spices brought back from both East and West by merchants. In Lucknow, he meets India's first MasterChef winner. 2026-09-06 Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practices a little entente cordiale with a chateau owner who cooks him Sorrel Soup. 2026-09-06 James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a Denton dish in a port restaurant, and we see how turron is made. 2026-09-06 Nine of Britain's best young cooks press pause on their day jobs to put their kitchen skills to the test. Judging their every move is Michelin-trained social media sensation Poppy O'Toole and YouTube food star Big Has. 2026-09-06 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres, and showstopping Sausage Roll Centrepieces. 2026-09-06 Hugh is amazed to look back and see how successful his mission to get people to fruit-ify their meals has been, whether they're meaty mains, fishy first courses, veg dishes, or booze. 2026-09-06 Rick drops in on the fishing port of Boscastle and finds a fabulous seafood restaurant. Then a trip to Cornwall's only organic mushroom farm inspires him to cook a stir fry with lion's mane mushrooms. 2026-09-06 In the Lake District, Rick shares mutton hot pot with farmer James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his Mum's shepherd's pie. 2026-09-06 This week our young, first-time parents are struggling to quit their unhealthy take-away habit and they're spending up large on 'gourmet' baby food. 2026-09-06 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres, and showstopping Sausage Roll Centrepieces. 2026-09-06 Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position. 2026-09-06 The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. 2026-09-06 Eight cake makers from Canada's most populated region arrive with cakes in hand, with day jobs ranging from speciality technologies and social services to full time parenting and law enforcement. 2026-09-06 Paul gets goats and tries milking them. His cheese making is tested when Erica challenges him to a cheese contest. 2026-09-06 Hugh is amazed to look back and see how successful his mission to get people to fruit-ify their meals has been, whether they're meaty mains, fishy first courses, veg dishes, or booze. 2026-09-06 Three chicken-loving chefs from Florida, California and Illinois hope their poultry skills are enough to beat Alex Guarnaschelli's prowess. 2026-09-06 In a month full of diets, workouts and superfoods, the team unearth hacks that could help you smash health and weight loss goals without ditching tasty treats. 2026-09-06 Pamela Anderson invites some of today's most sought-after and buzz-worthy chefs to join her on a stunning rural property on Vancouver Island, where together they'll prepare delicious plant-based meals. 2026-09-06 All the dishes in today's episode are lighter bites. Jeremy kicks things off with fragrant Turmeric and Dill Fish, a Vietnamese stir fried dish. Joe Swash steps into the kitchen for his first lesson. 2026-09-06 It's the last round of heats. And a new batch of amateur cooks enter the MasterChef kitchen ready to show off their culinary skills, hoping to get through to the next round. 2026-09-06 Gregg Wallace is in Wigan, at an enormous soup factory where they produce 2 million tins a day. Meanwhile Cherry is measuring the vitamin content of fresh and frozen vegetables. 2026-09-06 Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 2026-09-06 Mary buys cheese for her own version of a croque monsieur, visits a creperie to hone her crepe making technique and makes brioche and apple frangipane tart to serve with a slow roast leg of lamb with ratatouille. 2026-09-06 Jamie shows how to cook delicious, nutritious dishes in 15 minutes. Recipes are fettuccine, smoked trout, asparagus and peas, black bean beef burgers, noodles and pickle salad. 2026-09-06 Gordon shows us how to cook sensational food, Gordon's daughter Holly helps him cook a light dinner of griddled chicken with chickpeas, lemon and basil granita. 2026-09-06 This week Gregg and Chris come to the aid of the Guest family from Loughborough, whose diet of beige convenience food is not only unwholesome it's also frighteningly expensive. 2026-09-07 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres, and showstopping Sausage Roll Centrepieces. 2026-09-07 One year on and this programme reflects on the highlights from Series One. Catching up with the bakers to hear the highs and lows of their journey, where are they now and how their lives changed. 2026-09-07 The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. 2026-09-07 Following in the footsteps of Turner, one of Britain's most loved artists, Rick discovers how much the Cornish landscape influenced his work. 2026-09-07 On the banks of the River Tamar, Rick visits a little-known mausoleum with a rather macabre story. 2026-09-07 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres, and showstopping Sausage Roll Centrepieces. 2026-09-07 Gordon shows us how to cook sensational food, Gordon's daughter Holly helps him cook a light dinner of griddled chicken with chickpeas, lemon and basil granita. 2026-09-07 Jamie shows how to cook delicious, nutritious dishes in 15 minutes. Recipes are fettuccine, smoked trout, asparagus and peas, black bean beef burgers, noodles and pickle salad. 2026-09-07 Mary buys cheese for her own version of a croque monsieur, visits a creperie to hone her crepe making technique and makes brioche and apple frangipane tart to serve with a slow roast leg of lamb with ratatouille. 2026-09-07 In this festive edition, Gregg Wallace and Chris Bavin don their Santa hats and help one family save money and time without scrimping on indulgence this Christmas. 2026-09-07 A brand new batch of amateur cooks enter the MasterChef kitchen ready to compete in the first round and take their shot at culinary stardom. 2026-09-07 The bakers tackle afternoon tea classic- scones, followed by a devilish technical. 2026-09-07 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres, and showstopping Sausage Roll Centrepieces. 2026-09-07 One year on and this programme reflects on the highlights from Series One. Catching up with the bakers to hear the highs and lows of their journey, where are they now and how their lives changed. 2026-09-07 Gordon shows us how to cook sensational food, Gordon's daughter Holly helps him cook a light dinner of griddled chicken with chickpeas, lemon and basil granita. 2026-09-07 Gregg Wallace is in Wigan, at an enormous soup factory where they produce 2 million tins a day. Meanwhile Cherry is measuring the vitamin content of fresh and frozen vegetables. 2026-09-07 The bakers tackle afternoon tea classic- scones, followed by a devilish technical. 2026-09-07 In this festive edition, Gregg Wallace and Chris Bavin don their Santa hats and help one family save money and time without scrimping on indulgence this Christmas. 2026-09-07 A brand new batch of amateur cooks enter the MasterChef kitchen ready to compete in the first round and take their shot at culinary stardom. 2026-09-07 One year on and this programme reflects on the highlights from Series One. Catching up with the bakers to hear the highs and lows of their journey, where are they now and how their lives changed. 2026-09-07 It's their moment to shine as the bakers are asked to create a "biscuit picture of your best day ever", a chance to show off their skills and tell the judges something about themselves. 2026-09-07 A brand new batch of amateur cooks enter the MasterChef kitchen ready to compete in the first round and take their shot at culinary stardom. 2026-09-07 Gregg Wallace is in Ireland, at an enormous liqueurs factory where they produce 540,000 bottles a day. Cherry Healey is at the plant where 85% of Ireland's of bottles and jars are recycled. 2026-09-07 Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 2026-09-07 At Henley Rowing Club, Mary makes delicious mixed bean and butternut squash wraps. She is then ferried to the famed The Waterside Inn. She is inspired by a river community to make Thai salmon, chicken and dill salad. 2026-09-07 We all want food that's healthy, gorgeous and super quick. Jamie's rustling up pork marrsala, porcini rice and spring greens, plus Koh Samui salad, and chilli tofu and Thai noodles. 2026-09-07 Gordon concludes with an episode showcasing home cooked food that's incredibly easy to cook but sensational enough to serve for any special occasion, with Gordon's son Jacks help. 2026-09-07