LifeStyle Food Justine visits Marksie's Stockman's Camp kitchen in Katherine and prepares some bush tucker, and later visits a family run Barramundi Farm outside of Darwin. 2026-10-16 Maeve explores flower-based dishes around the world, visiting saffron growers in Tasmania for the world's most expensive spice. 2026-10-16 The chocolate magic continues as Kirsten returns with another tasty lineup! 2026-10-16 Big Boy the pig is now ready for the butcher. This emotionally charged episode brings us face to face with what goes into putting meat onto our dinner plate. 2026-10-16 Rick takes in the white sands and turquoise seas of Noosa, in Queensland, where he meets Sally Jenyns, a TV chef who shares Rick's passion for the sea, boats and fishing. 2026-10-16 The blue sea of the Mediterranean beckons. Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. 2026-10-16 A failed potato crop and poor grazing conditions at Motatapu Station force Nadia and Carlos to rethink their entire business model and sell off their remaining sheep. 2026-10-16 In the Finale, the remaining bakers take on Patisserie Tacos, a Mont Bleu, and a Tessellate Cake in their final bid for the title of Australia's best amateur baker. 2026-10-16