LifeStyle Food Justine visits Marksie's Stockman's Camp kitchen in Katherine and prepares some bush tucker, and later visits a family run Barramundi Farm outside of Darwin. 2026-10-17 Rhys heads to Great Oyster Bay and discovers just why it got its name at Melshell Oysters and then prepares an Oyster dish on the beach. Ben BBQs a whole side of Striped Trumpeter. 2026-10-17 Big Boy the pig is now ready for the butcher. This emotionally charged episode brings us face to face with what goes into putting meat onto our dinner plate. 2026-10-17 Jimmy unwraps some of his favourite Asian adventures. In Thailand, he reveals an unexpected addition to spring rolls. And in Sri Lanka, our host cracks the case of why coconuts are so popular. 2026-10-17 The World Cook concludes with an epic head-to-head. The two finalists discover traditional techniques, face their most difficult challenges yet, and create a gourmet signature menu. 2026-10-17 In the Finale, the remaining bakers take on Patisserie Tacos, a Mont Bleu, and a Tessellate Cake in their final bid for the title of Australia's best amateur baker. 2026-10-17 The coastline of Sydney sparkles for Cameron Daddo and Hannah Hollis as they enjoy the sophisticated adventure of the city's Harbour and beaches. 2026-10-17 James creates his own Toad in the Hole with onion gravy and shows how simple it is to create a delicious blackberry and apple mille-feuille out of homemade puff pastry. 2026-10-17