LifeStyle Food Justine visits Marksie's Stockman's Camp kitchen in Katherine and prepares some bush tucker, and later visits a family run Barramundi Farm outside of Darwin. 2026-10-16 Maeve explores flower-based dishes around the world, visiting saffron growers in Tasmania for the world's most expensive spice. 2026-10-16 The chocolate magic continues as Kirsten returns with another tasty lineup! 2026-10-16 Big Boy the pig is now ready for the butcher. This emotionally charged episode brings us face to face with what goes into putting meat onto our dinner plate. 2026-10-16 Rick takes in the white sands and turquoise seas of Noosa, in Queensland, where he meets Sally Jenyns, a TV chef who shares Rick's passion for the sea, boats and fishing. 2026-10-16 The blue sea of the Mediterranean beckons. Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. 2026-10-16 A failed potato crop and poor grazing conditions at Motatapu Station force Nadia and Carlos to rethink their entire business model and sell off their remaining sheep. 2026-10-16 In the Finale, the remaining bakers take on Patisserie Tacos, a Mont Bleu, and a Tessellate Cake in their final bid for the title of Australia's best amateur baker. 2026-10-16 The coastline of Sydney sparkles for Cameron Daddo and Hannah Hollis as they enjoy the sophisticated adventure of the city's Harbour and beaches. 2026-10-17 The auditions continue as eight savvy social media chefs level up corner-store staples, cooking their way to the top kitchen with dishes that taste just as good as they look to earn their place in the competition. 2026-10-17 In the Finale, the remaining bakers take on Patisserie Tacos, a Mont Bleu, and a Tessellate Cake in their final bid for the title of Australia's best amateur baker. 2026-10-17 Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup. 2026-10-17 In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars. His travels end in south-eastern Turkey, where he feasts on kebabs and makes a Turkish-style fast food. 2026-10-17 The blue sea of the Mediterranean beckons. Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. 2026-10-17 James creates his own Toad in the Hole with onion gravy and shows how simple it is to create a delicious blackberry and apple mille-feuille out of homemade puff pastry. 2026-10-17 The coastline of Sydney sparkles for Cameron Daddo and Hannah Hollis as they enjoy the sophisticated adventure of the city's Harbour and beaches. 2026-10-17 Ben is guided by restaurateur Bianca Welsh through Launceston, zip-lining at Penny Royal Adventures, dining at Stillwater, and exploring the Hollybank Eucalypt forest on a Segway. 2026-10-17 Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup. 2026-10-17 In the Finale, the remaining bakers take on Patisserie Tacos, a Mont Bleu, and a Tessellate Cake in their final bid for the title of Australia's best amateur baker. 2026-10-17 Pamela Anderson invites some of today's most sought-after and buzz-worthy chefs to join her on a stunning rural property on Vancouver Island, where together they'll prepare delicious plant-based meals. 2026-10-17 The auditions continue as eight savvy social media chefs level up corner-store staples, cooking their way to the top kitchen with dishes that taste just as good as they look to earn their place in the competition. 2026-10-17 Food Safari explores the food of Syria - one of the most vibrant cuisines of the Middle East, full of herbs, spices and traditions stretching back many generations. 2026-10-17 Food Safari discovers some of the vast range of flavours and dishes that can be found across the expanse of the United States of America. Hosted by Maeve O'Meara. 2026-10-17 James creates his own Toad in the Hole with onion gravy and shows how simple it is to create a delicious blackberry and apple mille-feuille out of homemade puff pastry. 2026-10-17 Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup. 2026-10-17 In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars. His travels end in south-eastern Turkey, where he feasts on kebabs and makes a Turkish-style fast food. 2026-10-17 The blue sea of the Mediterranean beckons. Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. 2026-10-17 For Chocolate Week, the teams face a secret recipe challenge. There's also a showpiece based on a masked ball that requires two types of chocolates and a moving part. 2026-10-17 Justine visits Marksie's Stockman's Camp kitchen in Katherine and prepares some bush tucker, and later visits a family run Barramundi Farm outside of Darwin. 2026-10-17 Rhys heads to Great Oyster Bay and discovers just why it got its name at Melshell Oysters and then prepares an Oyster dish on the beach. Ben BBQs a whole side of Striped Trumpeter. 2026-10-17 Big Boy the pig is now ready for the butcher. This emotionally charged episode brings us face to face with what goes into putting meat onto our dinner plate. 2026-10-17 Jimmy unwraps some of his favourite Asian adventures. In Thailand, he reveals an unexpected addition to spring rolls. And in Sri Lanka, our host cracks the case of why coconuts are so popular. 2026-10-17 The World Cook concludes with an epic head-to-head. The two finalists discover traditional techniques, face their most difficult challenges yet, and create a gourmet signature menu. 2026-10-17 In the Finale, the remaining bakers take on Patisserie Tacos, a Mont Bleu, and a Tessellate Cake in their final bid for the title of Australia's best amateur baker. 2026-10-17 The coastline of Sydney sparkles for Cameron Daddo and Hannah Hollis as they enjoy the sophisticated adventure of the city's Harbour and beaches. 2026-10-17 James creates his own Toad in the Hole with onion gravy and shows how simple it is to create a delicious blackberry and apple mille-feuille out of homemade puff pastry. 2026-10-17