StarHub Sashi De is on a quest to understand culinary stories from around the globe. 2026-04-22 In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients from diverse cultures. 2026-04-22 In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients from diverse cultures. 2026-04-22 Jeremy is on a chicken farm learning how their slow reared chicken are raised before firing up the BBQ in his mobile kitchen. 2026-04-22 After a lesson in foraging for mushrooms, Jeremy uses his find in a comforting crispy dish, Tempura Medley of Mushrooms. 2026-04-22 Sashi De is on a quest to understand culinary stories from around the globe. 2026-04-22 Sashi De is on a quest to understand culinary stories from around the globe. 2026-04-22 In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients from diverse cultures. 2026-04-22 Our drive-in ramen trip took us to Wakayama Prefecture. At the first restaurant, we had Wakayama ramen and Mehari-zushi. 2026-04-22 The Wakayama drive-in ramen trip continues to Kajika Drive-in, where we had Chinese soba noodles and the famous Kakinoha sushi. 2026-04-22 Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou. 2026-04-22 Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou. 2026-04-22 Sashi De is on a quest to understand culinary stories from around the globe. 2026-04-22