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    <title lang="zh">Seaweed</title>
    <desc>Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders.</desc>
    <date>2026-04-25</date>
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    <title lang="zh">Episode 5</title>
    <desc>Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations.</desc>
    <date>2026-04-25</date>
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    <date>2026-04-25</date>
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    <title lang="zh">Episode 90</title>
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    <date>2026-04-25</date>
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    <desc>Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.</desc>
    <date>2026-04-25</date>
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    <title lang="zh">Kemaman - Hainanese Beef Noodles</title>
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    <date>2026-04-25</date>
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    <title lang="zh">West Timor: New Connections And Family Ties</title>
    <desc>In West Timor, Lara is reunited with her father's birthplace, meeting extended family, learning home-cooked recipes, and deepening her connection to her Indonesian heritage.</desc>
    <date>2026-04-25</date>
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    <title lang="zh">Episode 11</title>
    <desc>Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.</desc>
    <date>2026-04-25</date>
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    <title lang="zh">Episode 12</title>
    <desc>Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.</desc>
    <date>2026-04-25</date>
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    <title lang="zh">Episode 5</title>
    <desc>Sashi De is on a quest to understand culinary stories from around the globe.</desc>
    <date>2026-04-25</date>
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    <title lang="zh">Episode 6</title>
    <desc>Sashi De is on a quest to understand culinary stories from around the globe.</desc>
    <date>2026-04-25</date>
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    <title lang="zh">Crowd Pleasers</title>
    <desc>Jeremy is on a chicken farm learning how their slow reared chicken are raised before firing up the BBQ in his mobile kitchen.</desc>
    <date>2026-04-25</date>
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    <title lang="zh">Comforting Cooking</title>
    <desc>After a lesson in foraging for mushrooms, Jeremy uses his find in a comforting crispy dish, Tempura Medley of Mushrooms.</desc>
    <date>2026-04-25</date>
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  <programme channel="459681" start="20260425070500 +0000" stop="20260425073000 +0000">
    <title lang="zh">Episode 5</title>
    <desc>Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations.</desc>
    <date>2026-04-25</date>
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    <title lang="zh">Episode 6</title>
    <desc>Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations.</desc>
    <date>2026-04-25</date>
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  <programme channel="459681" start="20260425080000 +0000" stop="20260425083000 +0000">
    <title lang="zh">Episode 1</title>
    <desc>It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.</desc>
    <date>2026-04-25</date>
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    <title lang="zh">Episode 2</title>
    <desc>It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.</desc>
    <date>2026-04-25</date>
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  <programme channel="459681" start="20260425090000 +0000" stop="20260425093000 +0000">
    <title lang="zh">5 Ingredient Dinner</title>
    <desc>Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw.</desc>
    <date>2026-04-25</date>
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  <programme channel="459681" start="20260425093000 +0000" stop="20260425100000 +0000">
    <title lang="zh">Seaweed</title>
    <desc>Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders.</desc>
    <date>2026-04-25</date>
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  <programme channel="459681" start="20260425100000 +0000" stop="20260425103000 +0000">
    <title lang="zh">On The Wakayama Road 1</title>
    <desc>Our drive-in ramen trip took us to Wakayama Prefecture. At the first restaurant, we had Wakayama ramen and Mehari-zushi.</desc>
    <date>2026-04-25</date>
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    <title lang="zh">On The Wakayama Road 2</title>
    <desc>The Wakayama drive-in ramen trip continues to Kajika Drive-in, where we had Chinese soba noodles and the famous Kakinoha sushi.</desc>
    <date>2026-04-25</date>
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    <title lang="zh">West Timor: New Connections And Family Ties</title>
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    <date>2026-04-25</date>
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    <title lang="zh">Richard Low, Chen Shu Cheng, Zhu Hou Ren, Marcus Chin</title>
    <desc>Chris particularly looks forward to meeting his guests today, because today's guests are none other than his respectable seniors.</desc>
    <date>2026-04-25</date>
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    <title lang="zh">Greater Kuala Lumpur</title>
    <desc>From Petaling Jaya to Kuala Lumpur, we tag along with three locals to their favorite lunch hangouts.</desc>
    <date>2026-04-25</date>
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  <programme channel="459681" start="20260425133000 +0000" stop="20260425140000 +0000">
    <title lang="zh">Bangkok</title>
    <desc>In the heart of Bangkok, lunch is more than just a meal -- it's a reflection of the city's diverse culture, rich traditions and the people who keep its food scene alive.</desc>
    <date>2026-04-25</date>
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  <programme channel="459681" start="20260425140000 +0000" stop="20260425150000 +0000">
    <title lang="zh">Sandwich Paradise</title>
    <desc>Earth's tastiest sandwiches: shredded chicken to pancetta wrapped meatloaf.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425150000 +0000" stop="20260425160000 +0000">
    <title lang="zh">Kemaman - Hainanese Beef Noodles</title>
    <desc>Halfway through their food truck journey, the three hosts head to Kemaman, Terengganu, to join a river terrapin conservation activity and enjoy the local fish noodles.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425160000 +0000" stop="20260425162500 +0000">
    <title lang="zh">Episode 5</title>
    <desc>Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425162500 +0000" stop="20260425165500 +0000">
    <title lang="zh">Episode 6</title>
    <desc>Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425165500 +0000" stop="20260425172000 +0000">
    <title lang="zh">Crowd Pleasers</title>
    <desc>Jeremy is on a chicken farm learning how their slow reared chicken are raised before firing up the BBQ in his mobile kitchen.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425172000 +0000" stop="20260425175000 +0000">
    <title lang="zh">Comforting Cooking</title>
    <desc>After a lesson in foraging for mushrooms, Jeremy uses his find in a comforting crispy dish, Tempura Medley of Mushrooms.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425175000 +0000" stop="20260425181500 +0000">
    <title lang="zh">Hong Lings Mums Thai Laksa</title>
    <desc>In this episode of Finding Lost Recipes, chef Jonathan Ng steps in to help, starting with an emotional visit to Hong Ling’s family home.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425181500 +0000" stop="20260425184500 +0000">
    <title lang="zh">Easy Comfort Classics</title>
    <desc>Chef Jet Tila cooks up some easy comfort classics. He kicks things off with one of his favorite dishes that is deceptively simple -- Lo Mein.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425184500 +0000" stop="20260425191000 +0000">
    <title lang="zh">5 Ingredient Dinner</title>
    <desc>Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw.</desc>
    <date>2026-04-25</date>
  </programme>
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    <title lang="zh">Seaweed</title>
    <desc>Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425194000 +0000" stop="20260425203500 +0000">
    <title lang="zh">Sandwich Paradise</title>
    <desc>Earth's tastiest sandwiches: shredded chicken to pancetta wrapped meatloaf.</desc>
    <date>2026-04-25</date>
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    <title lang="zh">Hong Lings Mums Thai Laksa</title>
    <desc>In this episode of Finding Lost Recipes, chef Jonathan Ng steps in to help, starting with an emotional visit to Hong Ling’s family home.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425210000 +0000" stop="20260425213000 +0000">
    <title lang="zh">Easy Comfort Classics</title>
    <desc>Chef Jet Tila cooks up some easy comfort classics. He kicks things off with one of his favorite dishes that is deceptively simple -- Lo Mein.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425213000 +0000" stop="20260425220000 +0000">
    <title lang="zh">Seaweed</title>
    <desc>Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425220000 +0000" stop="20260425222500 +0000">
    <title lang="zh">5 Ingredient Dinner</title>
    <desc>Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425222500 +0000" stop="20260425225000 +0000">
    <title lang="zh">Seaweed</title>
    <desc>Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425225000 +0000" stop="20260425231500 +0000">
    <title lang="zh">Hong Lings Mums Thai Laksa</title>
    <desc>In this episode of Finding Lost Recipes, chef Jonathan Ng steps in to help, starting with an emotional visit to Hong Ling’s family home.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425231500 +0000" stop="20260425234500 +0000">
    <title lang="zh">Easy Comfort Classics</title>
    <desc>Chef Jet Tila cooks up some easy comfort classics. He kicks things off with one of his favorite dishes that is deceptively simple -- Lo Mein.</desc>
    <date>2026-04-25</date>
  </programme>
  <programme channel="459681" start="20260425234500 +0000" stop="20260426000000 +0000">
    <title lang="zh">Episode 5</title>
    <desc>In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients from diverse cultures.</desc>
    <date>2026-04-25</date>
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    <title lang="zh">Episode 6</title>
    <desc>In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients from diverse cultures.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426004000 +0000" stop="20260426013500 +0000">
    <title lang="zh">Richard Low, Chen Shu Cheng, Zhu Hou Ren, Marcus Chin</title>
    <desc>Chris particularly looks forward to meeting his guests today, because today's guests are none other than his respectable seniors.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426013500 +0000" stop="20260426020000 +0000">
    <title lang="zh">Episode 1</title>
    <desc>It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426020000 +0000" stop="20260426023000 +0000">
    <title lang="zh">Episode 2</title>
    <desc>It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426023000 +0000" stop="20260426025500 +0000">
    <title lang="zh">Hong Lings Mums Thai Laksa</title>
    <desc>In this episode of Finding Lost Recipes, chef Jonathan Ng steps in to help, starting with an emotional visit to Hong Ling’s family home.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426025500 +0000" stop="20260426032500 +0000">
    <title lang="zh">Easy Comfort Classics</title>
    <desc>Chef Jet Tila cooks up some easy comfort classics. He kicks things off with one of his favorite dishes that is deceptively simple -- Lo Mein.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426032500 +0000" stop="20260426035000 +0000">
    <title lang="zh">Episode 5</title>
    <desc>Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations.</desc>
    <date>2026-04-26</date>
  </programme>
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    <title lang="zh">Episode 6</title>
    <desc>Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations.</desc>
    <date>2026-04-26</date>
  </programme>
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    <title lang="zh">Greater Kuala Lumpur</title>
    <desc>From Petaling Jaya to Kuala Lumpur, we tag along with three locals to their favorite lunch hangouts.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426044500 +0000" stop="20260426051500 +0000">
    <title lang="zh">Bangkok</title>
    <desc>In the heart of Bangkok, lunch is more than just a meal -- it's a reflection of the city's diverse culture, rich traditions and the people who keep its food scene alive.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426051500 +0000" stop="20260426061000 +0000">
    <title lang="zh">West Timor: New Connections And Family Ties</title>
    <desc>In West Timor, Lara is reunited with her father's birthplace, meeting extended family, learning home-cooked recipes, and deepening her connection to her Indonesian heritage.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426061000 +0000" stop="20260426063500 +0000">
    <title lang="zh">On The Wakayama Road 1</title>
    <desc>Our drive-in ramen trip took us to Wakayama Prefecture. At the first restaurant, we had Wakayama ramen and Mehari-zushi.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426063500 +0000" stop="20260426070500 +0000">
    <title lang="zh">On The Wakayama Road 2</title>
    <desc>The Wakayama drive-in ramen trip continues to Kajika Drive-in, where we had Chinese soba noodles and the famous Kakinoha sushi.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426070500 +0000" stop="20260426073000 +0000">
    <title lang="zh">Hong Lings Mums Thai Laksa</title>
    <desc>In this episode of Finding Lost Recipes, chef Jonathan Ng steps in to help, starting with an emotional visit to Hong Ling’s family home.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426073000 +0000" stop="20260426080000 +0000">
    <title lang="zh">Easy Comfort Classics</title>
    <desc>Chef Jet Tila cooks up some easy comfort classics. He kicks things off with one of his favorite dishes that is deceptively simple -- Lo Mein.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426080000 +0000" stop="20260426090000 +0000">
    <title lang="zh">Richard Low, Chen Shu Cheng, Zhu Hou Ren, Marcus Chin</title>
    <desc>Chris particularly looks forward to meeting his guests today, because today's guests are none other than his respectable seniors.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426090000 +0000" stop="20260426100000 +0000">
    <title lang="zh">Sandwich Paradise</title>
    <desc>Earth's tastiest sandwiches: shredded chicken to pancetta wrapped meatloaf.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426100000 +0000" stop="20260426103000 +0000">
    <title lang="zh">Episode 5</title>
    <desc>In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients from diverse cultures.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426103000 +0000" stop="20260426110000 +0000">
    <title lang="zh">Episode 6</title>
    <desc>In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients from diverse cultures.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426110000 +0000" stop="20260426120000 +0000">
    <title lang="zh">Kemaman - Hainanese Beef Noodles</title>
    <desc>Halfway through their food truck journey, the three hosts head to Kemaman, Terengganu, to join a river terrapin conservation activity and enjoy the local fish noodles.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426120000 +0000" stop="20260426123000 +0000">
    <title lang="zh">Crowd Pleasers</title>
    <desc>Jeremy is on a chicken farm learning how their slow reared chicken are raised before firing up the BBQ in his mobile kitchen.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426123000 +0000" stop="20260426130000 +0000">
    <title lang="zh">Comforting Cooking</title>
    <desc>After a lesson in foraging for mushrooms, Jeremy uses his find in a comforting crispy dish, Tempura Medley of Mushrooms.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426130000 +0000" stop="20260426133000 +0000">
    <title lang="zh">Katherine Lims Nyonya Rice Dumpling</title>
    <desc>Belinda Seet’s 93-year-old mother, Katherine Lim, was once the heart of every Peranakan feast in the family -- until dementia slowly dimmed her culinary fire.</desc>
    <date>2026-04-26</date>
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    <title lang="zh">Chinese Cuisines Sichuan And Dim Sum</title>
    <desc>Jet Tila leads a culinary tour across China as he makes two popular dishes from two different regions.</desc>
    <date>2026-04-26</date>
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    <title lang="zh">5 Ingredient Dinner</title>
    <desc>Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426143000 +0000" stop="20260426150000 +0000">
    <title lang="zh">Seaweed</title>
    <desc>Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426150000 +0000" stop="20260426153000 +0000">
    <title lang="zh">Episode 5</title>
    <desc>Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426153000 +0000" stop="20260426160000 +0000">
    <title lang="zh">Episode 6</title>
    <desc>Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426160000 +0000" stop="20260426165500 +0000">
    <title lang="zh">Sandwich Paradise</title>
    <desc>Earth's tastiest sandwiches: shredded chicken to pancetta wrapped meatloaf.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426165500 +0000" stop="20260426172000 +0000">
    <title lang="zh">On The Wakayama Road 1</title>
    <desc>Our drive-in ramen trip took us to Wakayama Prefecture. At the first restaurant, we had Wakayama ramen and Mehari-zushi.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426172000 +0000" stop="20260426175000 +0000">
    <title lang="zh">On The Wakayama Road 2</title>
    <desc>The Wakayama drive-in ramen trip continues to Kajika Drive-in, where we had Chinese soba noodles and the famous Kakinoha sushi.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426175000 +0000" stop="20260426184500 +0000">
    <title lang="zh">Richard Low, Chen Shu Cheng, Zhu Hou Ren, Marcus Chin</title>
    <desc>Chris particularly looks forward to meeting his guests today, because today's guests are none other than his respectable seniors.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426184500 +0000" stop="20260426191000 +0000">
    <title lang="zh">Katherine Lims Nyonya Rice Dumpling</title>
    <desc>Belinda Seet’s 93-year-old mother, Katherine Lim, was once the heart of every Peranakan feast in the family -- until dementia slowly dimmed her culinary fire.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426191000 +0000" stop="20260426194000 +0000">
    <title lang="zh">Chinese Cuisines Sichuan And Dim Sum</title>
    <desc>Jet Tila leads a culinary tour across China as he makes two popular dishes from two different regions.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426194000 +0000" stop="20260426200500 +0000">
    <title lang="zh">5 Ingredient Dinner</title>
    <desc>Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426200500 +0000" stop="20260426203500 +0000">
    <title lang="zh">Seaweed</title>
    <desc>Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426203500 +0000" stop="20260426213000 +0000">
    <title lang="zh">Richard Low, Chen Shu Cheng, Zhu Hou Ren, Marcus Chin</title>
    <desc>Chris particularly looks forward to meeting his guests today, because today's guests are none other than his respectable seniors.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426213000 +0000" stop="20260426220000 +0000">
    <title lang="zh">Katherine Lims Nyonya Rice Dumpling</title>
    <desc>Belinda Seet’s 93-year-old mother, Katherine Lim, was once the heart of every Peranakan feast in the family -- until dementia slowly dimmed her culinary fire.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426220000 +0000" stop="20260426222500 +0000">
    <title lang="zh">Episode 5</title>
    <desc>In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients from diverse cultures.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426222500 +0000" stop="20260426225000 +0000">
    <title lang="zh">Episode 6</title>
    <desc>In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients from diverse cultures.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426225000 +0000" stop="20260426234500 +0000">
    <title lang="zh">Kemaman - Hainanese Beef Noodles</title>
    <desc>Halfway through their food truck journey, the three hosts head to Kemaman, Terengganu, to join a river terrapin conservation activity and enjoy the local fish noodles.</desc>
    <date>2026-04-26</date>
  </programme>
  <programme channel="459681" start="20260426234500 +0000" stop="20260427000000 +0000">
    <title lang="zh">Sandwich Paradise</title>
    <desc>Earth's tastiest sandwiches: shredded chicken to pancetta wrapped meatloaf.</desc>
    <date>2026-04-26</date>
  </programme>
</tv>
