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    <display-name lang="Singapore">StarHub</display-name>
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  <programme channel="459681" start="20260515001000 +0000" stop="20260515004000 +0000">
    <title lang="zh">On The Nara Road 2</title>
    <desc>The Nara Prefecture's drive-in ramen trip continues. At the first restaurant, we had a hearty bowl of scallion ramen.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515004000 +0000" stop="20260515010500 +0000">
    <title lang="zh">The Couple-ing Cooks</title>
    <desc>The Malaysian power couple meet the prolific petite chef in a food store to cook some Italian dishes.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515010500 +0000" stop="20260515013500 +0000">
    <title lang="zh">The Japanese Connection</title>
    <desc>What do you expect when you put the most prolific designer of Malaysia with the youngest celebrity chef to create some authentic Japanese dishes.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515013500 +0000" stop="20260515020000 +0000">
    <title lang="zh">Episode 46</title>
    <desc>Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515020000 +0000" stop="20260515023000 +0000">
    <title lang="zh">Episode 47</title>
    <desc>Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515023000 +0000" stop="20260515025500 +0000">
    <title lang="zh">Coimbatore</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515025500 +0000" stop="20260515032500 +0000">
    <title lang="zh">Thrissur</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515032500 +0000" stop="20260515035000 +0000">
    <title lang="zh">Home Delivery</title>
    <desc>Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515035000 +0000" stop="20260515042000 +0000">
    <title lang="zh">Umami</title>
    <desc>Insight's Kumi Taguchi and Chase Kojima from Sokyo join Adam Liaw to cook dishes centered on umami tastes.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515042000 +0000" stop="20260515044500 +0000">
    <title lang="zh">Episode 1</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515044500 +0000" stop="20260515051500 +0000">
    <title lang="zh">Episode 2</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515051500 +0000" stop="20260515061000 +0000">
    <title lang="zh">Seafood Paradise</title>
    <desc>We dive into seafood from shrimp-stuffed snapper to spicy octopus stew.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515061000 +0000" stop="20260515070500 +0000">
    <title lang="zh">Setiu - Hainanese Satay</title>
    <desc>The three hosts visit Setiu to experience planting mangroves and digging for shellfish in the wetlands, learn weaving from locals, and savor authentic Malay cuisine.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515070500 +0000" stop="20260515073000 +0000">
    <title lang="zh">The Couple-ing Cooks</title>
    <desc>The Malaysian power couple meet the prolific petite chef in a food store to cook some Italian dishes.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515073000 +0000" stop="20260515080000 +0000">
    <title lang="zh">The Japanese Connection</title>
    <desc>What do you expect when you put the most prolific designer of Malaysia with the youngest celebrity chef to create some authentic Japanese dishes.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515080000 +0000" stop="20260515083000 +0000">
    <title lang="zh">Episode 48</title>
    <desc>Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515083000 +0000" stop="20260515090000 +0000">
    <title lang="zh">Episode 49</title>
    <desc>Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515090000 +0000" stop="20260515100000 +0000">
    <title lang="zh">Episode 1</title>
    <desc>Jeremy Pang and his friends dive into the heart of Cantonese culture and gastronomy in Hong Kong.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515100000 +0000" stop="20260515103000 +0000">
    <title lang="zh">Chef Stefan Liaus Cashew And Banana</title>
    <desc>When celebrated fine-dining chef Stefan Liau died unexpectedly, he left behind more than a grieving wife -- he left behind a dish no one else knew how to make.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515103000 +0000" stop="20260515110000 +0000">
    <title lang="zh">Japanese Favorites</title>
    <desc>Jet Tila brings a taste of Japan with his hearty Sukiyaki that includes wagyu beef, shirataki noodles and a medley of vegetables.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515110000 +0000" stop="20260515113000 +0000">
    <title lang="zh">Episode 3</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515113000 +0000" stop="20260515120000 +0000">
    <title lang="zh">Episode 4</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515120000 +0000" stop="20260515123000 +0000">
    <title lang="zh">Ginger</title>
    <desc>Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515123000 +0000" stop="20260515130000 +0000">
    <title lang="zh">Colour</title>
    <desc>Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515130000 +0000" stop="20260515140000 +0000">
    <title lang="zh">Felicia Chin, Desmond Tan, Romeo Tan</title>
    <desc>The last episode of Dishing With Chris Lee welcomes the alumni of Star Search, they are none other than Felicia Chin, Desmond Tan and Romeo Tan.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515140000 +0000" stop="20260515143000 +0000">
    <title lang="zh">On The Nara Road 1</title>
    <desc>The drive-in ramen trip takes us to Nara Prefecture. The first stop was Drive-in Yamazoe, where we had Chinese soba noodles.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515143000 +0000" stop="20260515150000 +0000">
    <title lang="zh">On The Nara Road 2</title>
    <desc>The Nara Prefecture's drive-in ramen trip continues. At the first restaurant, we had a hearty bowl of scallion ramen.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515150000 +0000" stop="20260515153000 +0000">
    <title lang="zh">Episode 3</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515153000 +0000" stop="20260515160000 +0000">
    <title lang="zh">Episode 4</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515160000 +0000" stop="20260515165500 +0000">
    <title lang="zh">Episode 2</title>
    <desc>Wang Han, Shen Meng Chen, Zhuang Yu Guang, Wu Yu Xiang and a panel of 20 judges travel to 14 cities and prefectures in the Hunan Province.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515165500 +0000" stop="20260515172000 +0000">
    <title lang="zh">Tomohon - Flower City</title>
    <desc>With air and soil so fresh, there's no where like Tomohon to experience farm to table cuisine.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515172000 +0000" stop="20260515175000 +0000">
    <title lang="zh">Solo - Heritage City</title>
    <desc>In this episode, Rin Rin and Tobie Puttock dive into the old world charm of Solo. They discover two dishes withstanding the sands of time in this heritage city.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515175000 +0000" stop="20260515181500 +0000">
    <title lang="zh">Coimbatore</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515181500 +0000" stop="20260515184500 +0000">
    <title lang="zh">Thrissur</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515184500 +0000" stop="20260515191000 +0000">
    <title lang="zh">On The Nara Road 1</title>
    <desc>The drive-in ramen trip takes us to Nara Prefecture. The first stop was Drive-in Yamazoe, where we had Chinese soba noodles.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515191000 +0000" stop="20260515194000 +0000">
    <title lang="zh">On The Nara Road 2</title>
    <desc>The Nara Prefecture's drive-in ramen trip continues. At the first restaurant, we had a hearty bowl of scallion ramen.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515194000 +0000" stop="20260515203500 +0000">
    <title lang="zh">Felicia Chin, Desmond Tan, Romeo Tan</title>
    <desc>The last episode of Dishing With Chris Lee welcomes the alumni of Star Search, they are none other than Felicia Chin, Desmond Tan and Romeo Tan.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515203500 +0000" stop="20260515210000 +0000">
    <title lang="zh">Coimbatore</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515210000 +0000" stop="20260515213000 +0000">
    <title lang="zh">Thrissur</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515213000 +0000" stop="20260515220000 +0000">
    <title lang="zh">On The Nara Road 2</title>
    <desc>The Nara Prefecture's drive-in ramen trip continues. At the first restaurant, we had a hearty bowl of scallion ramen.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515220000 +0000" stop="20260515222500 +0000">
    <title lang="zh">The Couple-ing Cooks</title>
    <desc>The Malaysian power couple meet the prolific petite chef in a food store to cook some Italian dishes.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515222500 +0000" stop="20260515225000 +0000">
    <title lang="zh">The Japanese Connection</title>
    <desc>What do you expect when you put the most prolific designer of Malaysia with the youngest celebrity chef to create some authentic Japanese dishes.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515225000 +0000" stop="20260515231500 +0000">
    <title lang="zh">Episode 3</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515231500 +0000" stop="20260515234500 +0000">
    <title lang="zh">Episode 4</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260515234500 +0000" stop="20260516000000 +0000">
    <title lang="zh">Ginger</title>
    <desc>Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.</desc>
    <date>2026-05-15</date>
  </programme>
  <programme channel="459681" start="20260516001000 +0000" stop="20260516004000 +0000">
    <title lang="zh">Colour</title>
    <desc>Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516004000 +0000" stop="20260516010500 +0000">
    <title lang="zh">Coimbatore</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516010500 +0000" stop="20260516013500 +0000">
    <title lang="zh">Thrissur</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516013500 +0000" stop="20260516020000 +0000">
    <title lang="zh">Episode 48</title>
    <desc>Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516020000 +0000" stop="20260516023000 +0000">
    <title lang="zh">Episode 49</title>
    <desc>Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516023000 +0000" stop="20260516032500 +0000">
    <title lang="zh">Setiu - Hainanese Satay</title>
    <desc>The three hosts visit Setiu to experience planting mangroves and digging for shellfish in the wetlands, learn weaving from locals, and savor authentic Malay cuisine.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516032500 +0000" stop="20260516042000 +0000">
    <title lang="zh">Episode 1</title>
    <desc>Jeremy Pang and his friends dive into the heart of Cantonese culture and gastronomy in Hong Kong.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516042000 +0000" stop="20260516044500 +0000">
    <title lang="zh">Episode 3</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516044500 +0000" stop="20260516051500 +0000">
    <title lang="zh">Episode 4</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516051500 +0000" stop="20260516054000 +0000">
    <title lang="zh">Tomohon - Flower City</title>
    <desc>With air and soil so fresh, there's no where like Tomohon to experience farm to table cuisine.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516054000 +0000" stop="20260516061000 +0000">
    <title lang="zh">Solo - Heritage City</title>
    <desc>In this episode, Rin Rin and Tobie Puttock dive into the old world charm of Solo. They discover two dishes withstanding the sands of time in this heritage city.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516061000 +0000" stop="20260516063500 +0000">
    <title lang="zh">The Couple-ing Cooks</title>
    <desc>The Malaysian power couple meet the prolific petite chef in a food store to cook some Italian dishes.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516063500 +0000" stop="20260516070500 +0000">
    <title lang="zh">The Japanese Connection</title>
    <desc>What do you expect when you put the most prolific designer of Malaysia with the youngest celebrity chef to create some authentic Japanese dishes.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516070500 +0000" stop="20260516073000 +0000">
    <title lang="zh">Coimbatore</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516073000 +0000" stop="20260516080000 +0000">
    <title lang="zh">Thrissur</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516080000 +0000" stop="20260516083000 +0000">
    <title lang="zh">Episode 50</title>
    <desc>Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516083000 +0000" stop="20260516090000 +0000">
    <title lang="zh">Episode 51</title>
    <desc>Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516090000 +0000" stop="20260516093000 +0000">
    <title lang="zh">Ginger</title>
    <desc>Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516093000 +0000" stop="20260516100000 +0000">
    <title lang="zh">Colour</title>
    <desc>Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516100000 +0000" stop="20260516103000 +0000">
    <title lang="zh">On The Nara Road 1</title>
    <desc>The drive-in ramen trip takes us to Nara Prefecture. The first stop was Drive-in Yamazoe, where we had Chinese soba noodles.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516103000 +0000" stop="20260516110000 +0000">
    <title lang="zh">On The Nara Road 2</title>
    <desc>The Nara Prefecture's drive-in ramen trip continues. At the first restaurant, we had a hearty bowl of scallion ramen.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516110000 +0000" stop="20260516120000 +0000">
    <title lang="zh">Episode 1</title>
    <desc>Jeremy Pang and his friends dive into the heart of Cantonese culture and gastronomy in Hong Kong.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516120000 +0000" stop="20260516130000 +0000">
    <title lang="zh">Felicia Chin, Desmond Tan, Romeo Tan</title>
    <desc>The last episode of Dishing With Chris Lee welcomes the alumni of Star Search, they are none other than Felicia Chin, Desmond Tan and Romeo Tan.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516130000 +0000" stop="20260516140000 +0000">
    <title lang="zh">Knives Out</title>
    <desc>Eight of the most talented sushi chefs from across the country meet culinary legend Chef Morimoto, new judge Phillip Frankland Lee, and host Lyrica Okano.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516140000 +0000" stop="20260516150000 +0000">
    <title lang="zh">Local Legends</title>
    <desc>Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516150000 +0000" stop="20260516160000 +0000">
    <title lang="zh">Setiu - Hainanese Satay</title>
    <desc>The three hosts visit Setiu to experience planting mangroves and digging for shellfish in the wetlands, learn weaving from locals, and savor authentic Malay cuisine.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516160000 +0000" stop="20260516162500 +0000">
    <title lang="zh">Coimbatore</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516162500 +0000" stop="20260516165500 +0000">
    <title lang="zh">Thrissur</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516165500 +0000" stop="20260516172000 +0000">
    <title lang="zh">The Couple-ing Cooks</title>
    <desc>The Malaysian power couple meet the prolific petite chef in a food store to cook some Italian dishes.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516172000 +0000" stop="20260516175000 +0000">
    <title lang="zh">The Japanese Connection</title>
    <desc>What do you expect when you put the most prolific designer of Malaysia with the youngest celebrity chef to create some authentic Japanese dishes.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516175000 +0000" stop="20260516181500 +0000">
    <title lang="zh">Chef Stefan Liaus Cashew And Banana</title>
    <desc>When celebrated fine-dining chef Stefan Liau died unexpectedly, he left behind more than a grieving wife -- he left behind a dish no one else knew how to make.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516181500 +0000" stop="20260516184500 +0000">
    <title lang="zh">Japanese Favorites</title>
    <desc>Jet Tila brings a taste of Japan with his hearty Sukiyaki that includes wagyu beef, shirataki noodles and a medley of vegetables.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516184500 +0000" stop="20260516191000 +0000">
    <title lang="zh">Ginger</title>
    <desc>Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516191000 +0000" stop="20260516194000 +0000">
    <title lang="zh">Colour</title>
    <desc>Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516194000 +0000" stop="20260516203500 +0000">
    <title lang="zh">Local Legends</title>
    <desc>Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516203500 +0000" stop="20260516210000 +0000">
    <title lang="zh">Chef Stefan Liaus Cashew And Banana</title>
    <desc>When celebrated fine-dining chef Stefan Liau died unexpectedly, he left behind more than a grieving wife -- he left behind a dish no one else knew how to make.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516210000 +0000" stop="20260516213000 +0000">
    <title lang="zh">Japanese Favorites</title>
    <desc>Jet Tila brings a taste of Japan with his hearty Sukiyaki that includes wagyu beef, shirataki noodles and a medley of vegetables.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516213000 +0000" stop="20260516220000 +0000">
    <title lang="zh">Colour</title>
    <desc>Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516220000 +0000" stop="20260516222500 +0000">
    <title lang="zh">Ginger</title>
    <desc>Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516222500 +0000" stop="20260516225000 +0000">
    <title lang="zh">Colour</title>
    <desc>Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516225000 +0000" stop="20260516231500 +0000">
    <title lang="zh">Chef Stefan Liaus Cashew And Banana</title>
    <desc>When celebrated fine-dining chef Stefan Liau died unexpectedly, he left behind more than a grieving wife -- he left behind a dish no one else knew how to make.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516231500 +0000" stop="20260516234500 +0000">
    <title lang="zh">Japanese Favorites</title>
    <desc>Jet Tila brings a taste of Japan with his hearty Sukiyaki that includes wagyu beef, shirataki noodles and a medley of vegetables.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="459681" start="20260516234500 +0000" stop="20260517000000 +0000">
    <title lang="zh">Episode 2</title>
    <desc>Wang Han, Shen Meng Chen, Zhuang Yu Guang, Wu Yu Xiang and a panel of 20 judges travel to 14 cities and prefectures in the Hunan Province.</desc>
    <date>2026-05-16</date>
  </programme>
</tv>
