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    <display-name lang="Singapore">StarHub</display-name>
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  <programme channel="459681" start="20260517004000 +0000" stop="20260517013500 +0000">
    <title lang="zh">Felicia Chin, Desmond Tan, Romeo Tan</title>
    <desc>The last episode of Dishing With Chris Lee welcomes the alumni of Star Search, they are none other than Felicia Chin, Desmond Tan and Romeo Tan.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517013500 +0000" stop="20260517020000 +0000">
    <title lang="zh">Episode 50</title>
    <desc>Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517020000 +0000" stop="20260517023000 +0000">
    <title lang="zh">Episode 51</title>
    <desc>Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517023000 +0000" stop="20260517025500 +0000">
    <title lang="zh">Chef Stefan Liaus Cashew And Banana</title>
    <desc>When celebrated fine-dining chef Stefan Liau died unexpectedly, he left behind more than a grieving wife -- he left behind a dish no one else knew how to make.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517025500 +0000" stop="20260517032500 +0000">
    <title lang="zh">Japanese Favorites</title>
    <desc>Jet Tila brings a taste of Japan with his hearty Sukiyaki that includes wagyu beef, shirataki noodles and a medley of vegetables.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517032500 +0000" stop="20260517035000 +0000">
    <title lang="zh">Coimbatore</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517035000 +0000" stop="20260517042000 +0000">
    <title lang="zh">Thrissur</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517042000 +0000" stop="20260517051500 +0000">
    <title lang="zh">Knives Out</title>
    <desc>Eight of the most talented sushi chefs from across the country meet culinary legend Chef Morimoto, new judge Phillip Frankland Lee, and host Lyrica Okano.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517051500 +0000" stop="20260517061000 +0000">
    <title lang="zh">Episode 1</title>
    <desc>Jeremy Pang and his friends dive into the heart of Cantonese culture and gastronomy in Hong Kong.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517061000 +0000" stop="20260517063500 +0000">
    <title lang="zh">On The Nara Road 1</title>
    <desc>The drive-in ramen trip takes us to Nara Prefecture. The first stop was Drive-in Yamazoe, where we had Chinese soba noodles.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517063500 +0000" stop="20260517070500 +0000">
    <title lang="zh">On The Nara Road 2</title>
    <desc>The Nara Prefecture's drive-in ramen trip continues. At the first restaurant, we had a hearty bowl of scallion ramen.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517070500 +0000" stop="20260517073000 +0000">
    <title lang="zh">Chef Stefan Liaus Cashew And Banana</title>
    <desc>When celebrated fine-dining chef Stefan Liau died unexpectedly, he left behind more than a grieving wife -- he left behind a dish no one else knew how to make.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517073000 +0000" stop="20260517080000 +0000">
    <title lang="zh">Japanese Favorites</title>
    <desc>Jet Tila brings a taste of Japan with his hearty Sukiyaki that includes wagyu beef, shirataki noodles and a medley of vegetables.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517080000 +0000" stop="20260517090000 +0000">
    <title lang="zh">Felicia Chin, Desmond Tan, Romeo Tan</title>
    <desc>The last episode of Dishing With Chris Lee welcomes the alumni of Star Search, they are none other than Felicia Chin, Desmond Tan and Romeo Tan.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517090000 +0000" stop="20260517100000 +0000">
    <title lang="zh">Local Legends</title>
    <desc>Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517100000 +0000" stop="20260517110000 +0000">
    <title lang="zh">Episode 2</title>
    <desc>Wang Han, Shen Meng Chen, Zhuang Yu Guang, Wu Yu Xiang and a panel of 20 judges travel to 14 cities and prefectures in the Hunan Province.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517110000 +0000" stop="20260517120000 +0000">
    <title lang="zh">Setiu - Hainanese Satay</title>
    <desc>The three hosts visit Setiu to experience planting mangroves and digging for shellfish in the wetlands, learn weaving from locals, and savor authentic Malay cuisine.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517120000 +0000" stop="20260517123000 +0000">
    <title lang="zh">The Couple-ing Cooks</title>
    <desc>The Malaysian power couple meet the prolific petite chef in a food store to cook some Italian dishes.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517123000 +0000" stop="20260517130000 +0000">
    <title lang="zh">The Japanese Connection</title>
    <desc>What do you expect when you put the most prolific designer of Malaysia with the youngest celebrity chef to create some authentic Japanese dishes.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517130000 +0000" stop="20260517140000 +0000">
    <title lang="zh">There Was An Ocean In The Life Of A Haenyeo</title>
    <desc>The Haenyeo Table follows the daily lives and labor of Jeju female divers, and the table scenery they encounter at the end.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517140000 +0000" stop="20260517143000 +0000">
    <title lang="zh">Ginger</title>
    <desc>Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517143000 +0000" stop="20260517150000 +0000">
    <title lang="zh">Colour</title>
    <desc>Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517150000 +0000" stop="20260517153000 +0000">
    <title lang="zh">Coimbatore</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517153000 +0000" stop="20260517160000 +0000">
    <title lang="zh">Thrissur</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517160000 +0000" stop="20260517165500 +0000">
    <title lang="zh">Local Legends</title>
    <desc>Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517165500 +0000" stop="20260517172000 +0000">
    <title lang="zh">On The Nara Road 1</title>
    <desc>The drive-in ramen trip takes us to Nara Prefecture. The first stop was Drive-in Yamazoe, where we had Chinese soba noodles.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517172000 +0000" stop="20260517175000 +0000">
    <title lang="zh">On The Nara Road 2</title>
    <desc>The Nara Prefecture's drive-in ramen trip continues. At the first restaurant, we had a hearty bowl of scallion ramen.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517175000 +0000" stop="20260517184500 +0000">
    <title lang="zh">Felicia Chin, Desmond Tan, Romeo Tan</title>
    <desc>The last episode of Dishing With Chris Lee welcomes the alumni of Star Search, they are none other than Felicia Chin, Desmond Tan and Romeo Tan.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517184500 +0000" stop="20260517194000 +0000">
    <title lang="zh">There Was An Ocean In The Life Of A Haenyeo</title>
    <desc>The Haenyeo Table follows the daily lives and labor of Jeju female divers, and the table scenery they encounter at the end.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517194000 +0000" stop="20260517200500 +0000">
    <title lang="zh">Ginger</title>
    <desc>Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517200500 +0000" stop="20260517203500 +0000">
    <title lang="zh">Colour</title>
    <desc>Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517203500 +0000" stop="20260517213000 +0000">
    <title lang="zh">Felicia Chin, Desmond Tan, Romeo Tan</title>
    <desc>The last episode of Dishing With Chris Lee welcomes the alumni of Star Search, they are none other than Felicia Chin, Desmond Tan and Romeo Tan.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517213000 +0000" stop="20260517220000 +0000">
    <title lang="zh">Colour</title>
    <desc>Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517220000 +0000" stop="20260517225000 +0000">
    <title lang="zh">Episode 2</title>
    <desc>Wang Han, Shen Meng Chen, Zhuang Yu Guang, Wu Yu Xiang and a panel of 20 judges travel to 14 cities and prefectures in the Hunan Province.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517225000 +0000" stop="20260517234500 +0000">
    <title lang="zh">Setiu - Hainanese Satay</title>
    <desc>The three hosts visit Setiu to experience planting mangroves and digging for shellfish in the wetlands, learn weaving from locals, and savor authentic Malay cuisine.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260517234500 +0000" stop="20260518000000 +0000">
    <title lang="zh">Local Legends</title>
    <desc>Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="459681" start="20260518004000 +0000" stop="20260518013500 +0000">
    <title lang="zh">Episode 1</title>
    <desc>Jeremy Pang and his friends dive into the heart of Cantonese culture and gastronomy in Hong Kong.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518013500 +0000" stop="20260518020000 +0000">
    <title lang="zh">Ginger</title>
    <desc>Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518020000 +0000" stop="20260518023000 +0000">
    <title lang="zh">Colour</title>
    <desc>Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518023000 +0000" stop="20260518032500 +0000">
    <title lang="zh">Knives Out</title>
    <desc>Eight of the most talented sushi chefs from across the country meet culinary legend Chef Morimoto, new judge Phillip Frankland Lee, and host Lyrica Okano.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518032500 +0000" stop="20260518035000 +0000">
    <title lang="zh">Tomohon - Flower City</title>
    <desc>With air and soil so fresh, there's no where like Tomohon to experience farm to table cuisine.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518035000 +0000" stop="20260518042000 +0000">
    <title lang="zh">Solo - Heritage City</title>
    <desc>In this episode, Rin Rin and Tobie Puttock dive into the old world charm of Solo. They discover two dishes withstanding the sands of time in this heritage city.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518042000 +0000" stop="20260518051500 +0000">
    <title lang="zh">Felicia Chin, Desmond Tan, Romeo Tan</title>
    <desc>The last episode of Dishing With Chris Lee welcomes the alumni of Star Search, they are none other than Felicia Chin, Desmond Tan and Romeo Tan.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518051500 +0000" stop="20260518061000 +0000">
    <title lang="zh">There Was An Ocean In The Life Of A Haenyeo</title>
    <desc>The Haenyeo Table follows the daily lives and labor of Jeju female divers, and the table scenery they encounter at the end.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518061000 +0000" stop="20260518063500 +0000">
    <title lang="zh">Coimbatore</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518063500 +0000" stop="20260518070500 +0000">
    <title lang="zh">Thrissur</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518070500 +0000" stop="20260518080000 +0000">
    <title lang="zh">Episode 1</title>
    <desc>Jeremy Pang and his friends dive into the heart of Cantonese culture and gastronomy in Hong Kong.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518080000 +0000" stop="20260518090000 +0000">
    <title lang="zh">Episode 2</title>
    <desc>Wang Han, Shen Meng Chen, Zhuang Yu Guang, Wu Yu Xiang and a panel of 20 judges travel to 14 cities and prefectures in the Hunan Province.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518090000 +0000" stop="20260518100000 +0000">
    <title lang="zh">Setiu - Hainanese Satay</title>
    <desc>The three hosts visit Setiu to experience planting mangroves and digging for shellfish in the wetlands, learn weaving from locals, and savor authentic Malay cuisine.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518100000 +0000" stop="20260518103000 +0000">
    <title lang="zh">Ginger</title>
    <desc>Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518103000 +0000" stop="20260518110000 +0000">
    <title lang="zh">Colour</title>
    <desc>Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518110000 +0000" stop="20260518113000 +0000">
    <title lang="zh">Episode 5</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518113000 +0000" stop="20260518120000 +0000">
    <title lang="zh">Episode 6</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518120000 +0000" stop="20260518123000 +0000">
    <title lang="zh">On The Okinawa Road 1</title>
    <desc>This time, our drive-in ramen trip takes us to Okinawa. At the first restaurant, Maeda Shokudo, we had beef soba.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518123000 +0000" stop="20260518130000 +0000">
    <title lang="zh">On The Okinawa Road 2</title>
    <desc>The Okinawa ramen trip continues. At Kaiyo Shokudo, we ate Yushi Tofu soba.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518130000 +0000" stop="20260518140000 +0000">
    <title lang="zh">Felicia Chin, Desmond Tan, Romeo Tan</title>
    <desc>The last episode of Dishing With Chris Lee welcomes the alumni of Star Search, they are none other than Felicia Chin, Desmond Tan and Romeo Tan.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518140000 +0000" stop="20260518150000 +0000">
    <title lang="zh">Episode 1</title>
    <desc>Jeremy Pang and his friends dive into the heart of Cantonese culture and gastronomy in Hong Kong.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518150000 +0000" stop="20260518153000 +0000">
    <title lang="zh">Episode 5</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518153000 +0000" stop="20260518160000 +0000">
    <title lang="zh">Episode 6</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518160000 +0000" stop="20260518165500 +0000">
    <title lang="zh">Setiu - Hainanese Satay</title>
    <desc>The three hosts visit Setiu to experience planting mangroves and digging for shellfish in the wetlands, learn weaving from locals, and savor authentic Malay cuisine.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518165500 +0000" stop="20260518172000 +0000">
    <title lang="zh">Coimbatore</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518172000 +0000" stop="20260518175000 +0000">
    <title lang="zh">Thrissur</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518175000 +0000" stop="20260518184500 +0000">
    <title lang="zh">Local Legends</title>
    <desc>Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518184500 +0000" stop="20260518194000 +0000">
    <title lang="zh">Knives Out</title>
    <desc>Eight of the most talented sushi chefs from across the country meet culinary legend Chef Morimoto, new judge Phillip Frankland Lee, and host Lyrica Okano.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518194000 +0000" stop="20260518203500 +0000">
    <title lang="zh">Episode 2</title>
    <desc>Wang Han, Shen Meng Chen, Zhuang Yu Guang, Wu Yu Xiang and a panel of 20 judges travel to 14 cities and prefectures in the Hunan Province.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518203500 +0000" stop="20260518213000 +0000">
    <title lang="zh">Local Legends</title>
    <desc>Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518213000 +0000" stop="20260518220000 +0000">
    <title lang="zh">Thrissur</title>
    <desc>Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518220000 +0000" stop="20260518225000 +0000">
    <title lang="zh">There Was An Ocean In The Life Of A Haenyeo</title>
    <desc>The Haenyeo Table follows the daily lives and labor of Jeju female divers, and the table scenery they encounter at the end.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518225000 +0000" stop="20260518231500 +0000">
    <title lang="zh">Episode 5</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518231500 +0000" stop="20260518234500 +0000">
    <title lang="zh">Episode 6</title>
    <desc>Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.</desc>
    <date>2026-05-18</date>
  </programme>
  <programme channel="459681" start="20260518234500 +0000" stop="20260519000000 +0000">
    <title lang="zh">Felicia Chin, Desmond Tan, Romeo Tan</title>
    <desc>The last episode of Dishing With Chris Lee welcomes the alumni of Star Search, they are none other than Felicia Chin, Desmond Tan and Romeo Tan.</desc>
    <date>2026-05-18</date>
  </programme>
</tv>
