EPIC TV Passionate devotees head to the Shirdi village in Ahmednagar to offer prayers to Sai Baba, one of India's most prominent spiritual masters. 2026-04-06 The narrator narrates the tale of the ten greatest rivalries in history marking its impact on India forever. 2026-04-06 The narrator narrates the contribution of the ten greatest thinkers of India in the field of science, culture, literature and many more. 2026-04-06 The presenter sheds light on the rich history, sacred customs and religious significance of some of India's most magnificent temples. 2026-04-06 Prithviraj Chauhan married Samyukta under complicated circumstances. However, their love story would soon become an ever-lasting saga of romance. 2026-04-06 The host explores abandoned historical spots in India that are filled with mystery and studies how these once-flourishing places came to be in ruins. 2026-04-06 Radhanath Sikdar was an Indian mathematician who became the first scholar to identify the height of Mount Everest. 2026-04-06 The host provides insights into the various regiments of the Indian army, their training, traditions, history, contributions and how a civilian becomes a soldier. 2026-04-06 Jeevsiddhi, who is trained by Chanakya, enters the innermost circles of Rakshasa's court attempting to turn an enemy of the state into one of its most powerful ministers. 2026-04-06 Witness the complex history of Atal Bihari Vajpayee, who served as the former Prime Minister of India for three terms. 2026-04-06 The filmmaker explores the rich architecture and constitution of India's history, highlighting its unique design and engineering. 2026-04-06 The cuisine of Bhopal is influenced by the brave female rulers who brought many culinary and cultural changes. 2026-04-06 Fascinating facts behind the most common and loved Indian dessert, 'rasgulla' is explored along with some interesting stories about the Jagannath temple. 2026-04-06 The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty. 2026-04-06 A small town in Gujarat celebrates the perfect blend of Parsi and Gujarati cooking techniques which give rise to delicious food. 2026-04-06 Aditya Bal visits Shekhawati, home of a Rajput clan, and discovers their vibrant and delicious food such as 'Aanth ke Kabab'. 2026-04-06 The host travels across different regions of India to revive and popularise deeply traditional recipes that are forgotten. 2026-04-06 Exploring South Indian cuisine through the history of the magnificent Brihadishwara temple, that stores fascinating stories along with lip-smacking food. 2026-04-06 A look at how the flavours of the Muslim community from the western coast of Karnataka, shaped a lip-smacking cuisine. 2026-04-06 The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty. 2026-04-06 A walk through the driest, hot, and yet the most lively state of Gujarat and its rich and colourful culture that is home to some delicious recipes. 2026-04-06 A look at the history behind the importance of 'Chappan Bhog' in Mathura. Later, a brief look at the makings of the delicious 'Peda'. 2026-04-06 Chef Ranveer Brar prepares a few exquisite delicacies of Kashmir such as 'bom chaunt wangun', 'nadru palak' and 'gucchi pulao'. 2026-04-06 The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore. 2026-04-06 A culinary expert shares various cooking tips and step-by-step recipes of mouth-watering dishes in a way that is simple and easy to understand. 2026-04-06 Aditya Bal is interested in looking for delicious vegetarian recipes in Ahmedabad, whose richness lies in the culture. 2026-04-06 The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore. 2026-04-06 The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore. 2026-04-06 Edward Sonnenblick travels to some fun places in India, that are famous for their rich spices to learn more about them. 2026-04-06 A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation. 2026-04-06 The love story of Rana Veer Singh and his wife Rani Roopba stood the test of time and is still celebrated by the locals of Adalaj. 2026-04-06 Through archive footage and reconstructions, Major General Gagandeep Bakshi shares his experiences during the Battle of Tololing, a turning point during the Kargil War. 2026-04-06 The narrator states some fascinating facts about the National Anthem of India and the people behind its composition and recognition. 2026-04-06 Fascinating facts behind the most common and loved Indian dessert, 'rasgulla' is explored along with some interesting stories about the Jagannath temple. 2026-04-06 Mayurbhanj city is known for its historical significance. However, the efforts taken by its rulers to maintain its stability and culinary legacy have an importance of their own. 2026-04-06 With a dash of intriguing facts, the host delves into the rich history of various delicacies that spice up one's mundane life. 2026-04-06 An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals. 2026-04-06