The Africa Channel Wiyaala talks about her unique fashion sense inspired by her rich cultural background, her entry into the music scene after a failed attempt at a soccer career, and how she unwinds after a long day. 2026-05-03 Turbo takes iFani to a famous noodle store owned by an Amah; the Amah teaches iFani how to prepare her dish; iFani and Turbo make their way to the recording studio where drama unfolds. 2026-05-03 iFani meets the guide and requests to climb The Great Wall of China; after his conquest of the wall, iFani shops and meets Amah to cook an amazing Chinese dish; the day ends with driving past Tiananmen Square and eating world-famous Peking duck. 2026-05-03 iFani starts his day sightseeing before buying ingredients and meeting Amah; Amah teaches iFani to cook a famous Beijing dish; it is time to leave China and head back to South Africa. 2026-05-03 Ifani receives a letter from an Amah asking if he wants to make a dish on his own; missing China, he sets out to find ingredients for the Chinese recipe in South Africa; Amah guides him through the process; shows off his newfound cooking skills. 2026-05-03 Nate takes a trip out to Volcanoes National Park in hopes of catching a glimpse of the animals in their natural habitat. 2026-05-03 Nate ventures out to see the famed Nyiragongo volcano by taking a five-hour hike through the oldest national park in Africa; he spends time with the Congolese people to hear the music and taste the food. 2026-05-03 Nairobi's younger generation put a fresh spin on tradition and being environmentally conscious at the same time; fascinated by the phenomena of the wildebeest migration, Nate checks off another bucket list adventure by riding among them on horseback. 2026-05-03 Nate heads to the Kyalami Grand Prix Circuit; he gets a suit custom-made by one of the hottest African fashion designers in the world; he gets the results of his ancestry DNA test. 2026-05-03 Lentswe pays tribute to elder Diale Rangaka, whose relentless pursuit of a dream resulted in the first black-owned and family managed wine farm in South Africa. 2026-05-03 Lentswe learns that Zanzibar's cuisine is uniquely its own; a fusion of Zanzibari and Mediterranean. 2026-05-03 iFani meets his new guide Lisa and informs her that it is his son's birthday; the two visit a famous noodle bar, as it is an ancient Chinese custom to eat noodles to celebrate birthdays; iFani ends the day with Karaoke and singing a song. 2026-05-04