The Africa Channel iFani arrives in the largest city in China; he meets with a famous Chinese rapper to discuss doing a song together; iFani explores rural China as he goes to a village market to shop; he has a nostalgic moment that reminds him of his childhood. 2026-06-13 iFani visits the Chongqing Chinese Opera and the famous Ancient China Film Studios; after another rural Chinese cooking experience, iFani receives a call from Chinese rapper, Turbo who has agreed to record a song with iFani. 2026-06-13 Turbo takes iFani to a famous noodle store owned by an Amah; the Amah teaches iFani how to prepare her dish; iFani and Turbo make their way to the recording studio where drama unfolds. 2026-06-13 iFani meets the guide and requests to climb The Great Wall of China; after his conquest of the wall, iFani shops and meets Amah to cook an amazing Chinese dish; the day ends with driving past Tiananmen Square and eating world-famous Peking duck. 2026-06-13 Nate braves white water rafting in the Zambezi River. 2026-06-13 Nate zips, jumps and swings his way across one of the world's greatest natural wonders in Livingstone, Zambia: Victoria Falls. 2026-06-13 Nate takes a trip out to Volcanoes National Park in hopes of catching a glimpse of the animals in their natural habitat. 2026-06-13 Nate ventures out to see the famed Nyiragongo volcano by taking a five-hour hike through the oldest national park in Africa; he spends time with the Congolese people to hear the music and taste the food. 2026-06-13 Chef Zama Memela travels by mule up Morocco's Atlas Mountains where she learns about the Berber culture and a traditional couscous dish made with dates and nuts; local street food; Berber Whiskey; mint tea. 2026-06-13 Chef Zama Memela heads to the historic seaside town of Essaouira; Zama learns about the local spices; Zama gets an invitation to the Kitchen of La Table Madada. 2026-06-13 Chef Zama Memela is introduced to a marinated salmon and the famed pigeon pie; Zama learns about pizzazz and flair in dish conceptions; Zama also attends a traditional cooking class on the beautiful Moroccan coastline. 2026-06-14