Food Network HD Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes. 2026-05-17 Guy Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie. A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche. 2026-05-17 Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas; Guy finds a mushroom po' boy in Somerville, N.J., and outrageous octopus in Cleveland. 2026-05-17 Guy Fieri's filling up on fresh-and-funky flavors, starting with scratch-made pasta in Chicago; a Missoula, MT, spot is getting creative with a banh mi burger; a pair of brothers is serving up craveable crab cakes and corn fritters in Florida. 2026-05-17 Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high. 2026-05-17 Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls; Guy finds a legit lamb meatball sub and knockout octopus in Montana. 2026-05-17 Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis. 2026-05-17 A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego. 2026-05-17 Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas; Guy finds a mushroom po' boy in Somerville, N.J., and outrageous octopus in Cleveland. 2026-05-17 Guy Fieri's filling up on fresh-and-funky flavors, starting with scratch-made pasta in Chicago; a Missoula, MT, spot is getting creative with a banh mi burger; a pair of brothers is serving up craveable crab cakes and corn fritters in Florida. 2026-05-17 Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high. 2026-05-17 Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls; Guy finds a legit lamb meatball sub and knockout octopus in Montana. 2026-05-17 Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis. 2026-05-17 A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego. 2026-05-17 Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes. 2026-05-17 Guy Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie. A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche. 2026-05-17 Transform your bath affordably in just one day! 2026-05-17 Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation. 2026-05-17 Paid programming. 2026-05-17 Paid programming. 2026-05-17 Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons, where they share real margaritas; they pick herbs from Ina's garden for Julianna's halibut with herb butter and then head to the beach in Ina's convertible. 2026-05-17 Ina Garten greets her neighbor chef Marcus Samuelsson with a delicious French 75 cocktail; Marcus shares the story of his childhood journey from Ethiopia to become a culinary superstar, and makes salmon salad on charred flatbread. 2026-05-17 Kardea Brown invites her girlfriend, Yolanda, over for an elevated version of their favorite breakfast dishes for dinner; the menu includes fancy steak and eggs, a savory Dutch baby, bourbon hibiscus tea, and souffle pancakes with butter pecan sauce. 2026-05-17 Kardea Brown is cooking up a traditional Lowcountry meal with Lowcountry pickled shrimp salad and braised oxtails served over rice and sea island red peas; for dessert, Kardea makes fried puff puff with mango-papaya sauce. 2026-05-17 Kardea Brown invites some friends over for a classic Southern oyster roast with a light and hearty makeover; she prepares roasted oysters with Thai chili mignonette, crab rangoon wonton cups, easy Brunswick stew and slow cooker black cherry cobbler. 2026-05-17 Kardea Brown shares down-home, Southern eats from her South Carolina kitchen; she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. 2026-05-17 Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos; she also makes a platter of mushroom "cheesesteak" lettuce wraps and garlic mashed potatoes. 2026-05-17 Ree Drummond revisits some of her favorite recipes from her books, including chicken fried steak medallions and pantry pasta 2.0; chicken summer stir-fry is a new spin on a speedy standby; she showcases butter pecan French toast. 2026-05-17 Ree Drummond downsizes dinner now that all her kids are grown and gone; she makes a small but scrumptious sausage and peppers 1/4 sheet pan pizza, and just the right amount of creamy pesto pasta. 2026-05-17 While Ladd and Alex work cattle in Kansas, Ree Drummond fills the freezer with layered chicken spinach artichoke lasagnas and copycat convenience store burritos; she gets ahead with a skirt steak dinner kit for when her cowboy and cowgirl get home. 2026-05-17 Ree gets cooking with a bounty of berries in her delicious iced raspberry scones, sweet and savory sticky blueberry wings, and a luxurious blackberry brie grilled cheese. Then, she packs berry goodness into her very grown-up strawberry slush. 2026-05-17 Ree cooks for a dinner party at her best friend's house, starting with Roasted Jalapeño Pimento Cheese; the main course is Baked Sausage and Peppers Bucatini, plus Hearty Citrus Salad; for dessert, Ree whips up decadent Espresso Cream Poke Cake. 2026-05-17 Geoffrey Zakarian cooks dumplings with crispy skirt; Sunny Anderson shares a chicken club sandwich; Jeff Mauro makes dirty fries; Katie Lee Biegel stuffs deviled strawberries. 2026-05-17 The hosts share recipes inspired by memorable vacations; Sunny Anderson makes her German party cheese dip, Geoffrey Zakarian shares Italian classic meatballs and tomato sauce, and Jeff Mauro revisits Arthur Avenue with his beef and lamb burek. 2026-05-17 Bobby Flay invites rising star Chef Ashleigh Shanti to face-off against the Titans; she keeps the Titans guessing with her unique mix of Appalachian and Southern cooking, while Chef Wylie Dufresne doles out his criticisms. 2026-05-17 Tournament of Champions winner Mei Lin brings her competitive edge and is ready to show that the student can outcook Michael Voltaggio and the rest of the Titans. 2026-05-17 Chef Bryan Voltaggio has never beaten his younger brother Michael in competition, so he's desperate to take him down, along with the rest of Bobby Flay's Titans and walk away with $25,000. 2026-05-17 Chef Jet Tila and "The Talk"'s Amanda Kloots distract Bobby Flay as chefs Nikolaos Kaperneros and Monique Feybesse create fruity dishes. 2026-05-17 In a star-studded event, three of Bobby Flay's friends unite to try and take him down; Sunny Anderson, Alex Guarnaschelli and Buddy Valastro do their best to take the cake. 2026-05-17 America's favorite weatherman, Al Roker, joins Katie Lee to bring a torrential downpour on Bobby Flay's day; chefs Maria Grubb and Justin Walker will be cooking up a storm to try to rain on Bobby's parade. 2026-05-17 Fatigue sets in as the chefs face hours seven and eight in this intense culinary journey; Michael Symon and Esther Choi put forth three challenges, in which the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant. 2026-05-17 Michael Symon and Esther Choi challenge the chefs with twists and turns as they make their best noodle dish for judge Marcus Samuelsson; then the chefs must battle in teams to impress judges Brooke Williamson and Ayesha Nurdjaja, who send two chefs home. 2026-05-18 Twelve chefs are split into teams on a remote island and must create three-course meals with no electricity; in round one, a venomous threat in the basket tests their nerve; the lowest-performing chefs are sent to the Gauntlet for a head-to-head battle. 2026-05-18 Queer Eye's style guru Tan France partners with Maneet Chauhan and chefs Franklin Becker and Kelly Shibumi Jones to dress Bobby Flay down. 2026-05-18 Michael Symon and Esther Choi challenge the chefs with twists and turns as they make their best noodle dish for judge Marcus Samuelsson; then the chefs must battle in teams to impress judges Brooke Williamson and Ayesha Nurdjaja, who send two chefs home. 2026-05-18 Twelve chefs are split into teams on a remote island and must create three-course meals with no electricity; in round one, a venomous threat in the basket tests their nerve; the lowest-performing chefs are sent to the Gauntlet for a head-to-head battle. 2026-05-18 Queer Eye's style guru Tan France partners with Maneet Chauhan and chefs Franklin Becker and Kelly Shibumi Jones to dress Bobby Flay down. 2026-05-18 Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better! 2026-05-18 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-05-18 Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better! 2026-05-18 Paid programming. 2026-05-18 The teams face off in a battle syncing global flavors to musical genres before taking on international-inspired appetizers; Anne Burrell and Gabe Bertaccini teach the recruits to craft a flavorful symphony with paella. 2026-05-18 Chefs Anne Burrell and Gabe Bertaccini lead their teams through a circus-themed event, starting with a scavenger hunt under the big top; the recruits whip up churros and create a full dinner-and-entertainment experience. 2026-05-18 Ree Drummond cooks up some all-in-one pasta favorites as she shares her comforting creamy chicken fettuccine soup, the secret to roasted pepper pasta's easy oven sauce, an upgrade to a canned classic with one-pot homemade Os and a mash-up BLT pasta. 2026-05-18 Ree Drummond's favorite women are visiting her new house; she makes mini pineapple shrimp tostadas and bacon-wrapped baby potatoes for bite-sized apps before whipping up boozy chocolate trifles and blackberry blood orange mojitos. 2026-05-18 Ree Drummond is hosting a Tex-Mex brunch in her new home and serving a make-ahead spread with spicy Breakfast Enchiladas, a Churro French Toast Bake with Chocolate Butter, and a marvelous Mango Salad that's so delicious! 2026-05-18 Ree Drummond is sharing four protein-packed and super easy dishes; first, Ree makes fish taco salad with delicious, spiced cod, a chile lime yogurt dressing and amazing mango pico de gallo. 2026-05-18 Serving a week's worth of easy meals perfect for warmer weather; Mediterranean grilled chicken and eggplant; Thai meatballs and zucchini noodles; consumer advocate Janice Lieberman shares her tips for buying prepped ingredients at the supermarket. 2026-05-18 Creative and delicious combos of cookout favorites, like BBQ chicken fajitas, a gyro dip and Caesar pasta salad. 2026-05-18 Three chicken-loving chefs from Florida, California and Illinois hope their poultry skills are enough to beat Alex Guarnaschelli's prowess; in a blind judging, Jet Tila and Gabriele Bertaccini decide which chicken challenger earns top prize. 2026-05-18 Eric Adjepong challenges three cool treat chefs to take on Alex; Duff Goldman and Natasha Case judge as the chefs try to keep their cool to beat Alex. 2026-05-18 Welcoming three chefs to use their skills with eggs to crack Alex's competition prowess; in a blind judging, Brooke Williamson and Michael Voltaggio. 2026-05-18 Eric Adjepong invites Maneet Chauhan, Scott Conant and Marcus Samuelsson to try to take down Alex Guarnaschelli, using some of the most difficult ingredients yet; Antonia Lofaso and Jonathon Sawyer judge this battle. 2026-05-18 "The Kitchen" co-hosts Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way. 2026-05-18 Actress Ali Larter links up with chef Michael Voltaggio to blind Bobby Flay with the bright lights of Hollywood and defeat him; international chefs Jorge Gonzalez and Yuri Szarzewski attempt to throw Bobby off his game with their global fare. 2026-05-18 Chef Tiffani Faison and Jeff Mauro ("The Kitchen") give Bobby Flay a royal pain as chefs Roosevelt Caesar and Natalia Rosario make a run for his crown. 2026-05-18 Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face. 2026-05-18 Food Network's Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition; things come down to the wire between chefs Nokee Bucayu and Jay Reifel, leaving Anne, Eddie and Bobby all on the edge of their seats. 2026-05-18 Things get heated when Florida chefs Noel Cruz and Andrew Zarzosa face off for a shot at Bobby Flay; Food Network regulars Katie Lee and Eddie Jackson do their best to razz Bobby with a dish he knows nothing about. 2026-05-18 Bobby Flay battles in a fiery competition against team captains Brooke Williamson and Maneet Chauhan, the reigning champion. Veteran judge Carson Kressley is joined by two fresh voices -- Chef Adrienne Cheatham and pitmaster Rashad Jones. 2026-05-18