Food Network HD Three food-loving winners who have already proven they can cook like pros are back for the title of Host with the Most; Guy Fieri challenges them to show that they can make championship game day bites without taking a bite out of their wallets. 2026-06-11 Going to the grocery store could be worth $20,000 for one chef in each episode of this competition series; four chefs compete in three elimination challenges testing their culinary skills as they make their way through the store's aisles; each challenge features a theme -- such as using only items from frozen foods -- and is judged by a rotating list of guest judges who determine which contestant 2026-06-11 Host Terry Crews randomly selects over 50 of the 100 home cooks to compete in five challenges, such as best noodle dish, rotisserie chicken battle, and a blind taste test; judges Alex Guarnaschelli and Nick DiGiovanni decide which cooks are going home. 2026-06-11 Going to the grocery store could be worth $20,000 for one chef in each episode of this competition series; four chefs compete in three elimination challenges testing their culinary skills as they make their way through the store's aisles; each challenge features a theme -- such as using only items from frozen foods -- and is judged by a rotating list of guest judges who determine which contestant 2026-06-11 Host Terry Crews randomly selects over 50 of the 100 home cooks to compete in five challenges, such as best noodle dish, rotisserie chicken battle, and a blind taste test; judges Alex Guarnaschelli and Nick DiGiovanni decide which cooks are going home. 2026-06-11 Three food-loving winners who have already proven they can cook like pros are back for the title of Host with the Most; Guy Fieri challenges them to show that they can make championship game day bites without taking a bite out of their wallets. 2026-06-11 In honor of legendary chef and prankster Carl "The Cuban" Ruiz, Guy Fieri invites Carl's all-star friends to Flavortown Market for a night of epic food and twisted pranks; the chefs prepare a spicy appetizer and an even spicier entrée. 2026-06-11 Paid programming. 2026-06-11 Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better! 2026-06-11 The beloved BBQ games are back and better than ever; this year, captains Bobby Flay, Anne Burrell and Sunny Anderson lead their teams in a classic relay for the coveted PIG-asus trophy before a "Gold Rush"-inspired treasure hunt. 2026-06-11 Bobby Flay, Anne Burrell and Sunny Anderson deliver dishes that are well known to San Francisco. 2026-06-11 To locate their baskets, the chefs must navigate the dense jungle using only a compass, where every wrong turn costs valuable time. In round one, each chef is pushed to define their point of view, creating a dish that reflects creativity and independence. 2026-06-11 Competitors race to turn mystery ingredients into three-course meals; the competition is all about skill, speed and ingenuity. 2026-06-11 Native American chefs who revere indigenous culinary traditions compete in a first-of-its-kind battle; every basket is packed with ingredients known and loved in native communities, like sumac and whitefish for the first round. 2026-06-11 Host Terry Crews randomly selects over 50 of the 100 home cooks to compete in five challenges, such as best noodle dish, rotisserie chicken battle, and a blind taste test; judges Alex Guarnaschelli and Nick DiGiovanni decide which cooks are going home. 2026-06-11 Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking; using his unmatched strategy, Jose shocks Brooke Williamson with his Round 3 ingredients, but Brooke won't trot away from the challenge. 2026-06-11 Chef Shirley Chung has a bone to pick with Bobby Flay's Titans, especially her former roommate, Brooke Williamson; while Shirley's intimate knowledge could lead to their downfall, Iron Chef Geoffrey Zakarian's judging keeps everyone on their toes. 2026-06-11 Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of "The Kitchen," determines the winner. 2026-06-11 Actress Jane Krakowski teams up with Chef Michael Symon to steal Bobby Flay's spotlight; they bring in no-nonsense chefs Attila Bollok from Los Angeles and Matthew Spinner from Cleveland to give Bobby an early curtain call. 2026-06-11 News anchor Don Lemon and Chef Alex Guarnaschelli have news: Bobby is going down. 2026-06-11 Chef Richard Blais recruits TV personality Laura Vitale to try to knock Bobby Flay down a peg or two; they enlist the help of global food enthusiasts chef Reza Setayesh and chef Andy Gaynor to make Bobby's world spin. 2026-06-11 Ana Gasteyer and chef Josh Capon try to take Bobby down; chefs Sarah Cloyd and Danny Brown are looking to humor themselves with a win. 2026-06-11 Chef Alex Guarnaschelli and fashion designer Randy Fenoli are saying yes to chefs Ana Hernandez and Frank Bonanno's dishes. 2026-06-11 Actor and comedian Aasif Mandvi and chef Alex Guarnaschelli join forces with chefs Diane Lam and Surbhi Sahni to test Bobby Flay's abilities and teach him one more A-word: the agony of defeat. 2026-06-11 Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon. 2026-06-11 Michael Voltaggio and Christian Petroni choose chefs Lanny Chin and Wendy Zeng to tackle a tricky star ingredient in hopes of defeating Bobby Flay. 2026-06-11 Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge. 2026-06-12 Carla Hall and Sean Evans team up with chefs Chris Binotto and Darian Hernandez to challenge Bobby Flay to a food battle. 2026-06-12 Nadia Caterina Munno, aka The Pasta Queen, holds court with Christian Petroni and their loyal subjects, chefs Kelsey Murphy and Michael Reed, to dub Bobby Flay a loser. 2026-06-12 Eddie Jackson and Gigi Hadid give Bobby Flay fashion advice; chefs Maya Erickson and Jason Smith prove they're pastry pros. 2026-06-12 Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment. 2026-06-12 Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery. 2026-06-12 Nadia Caterina Munno, aka The Pasta Queen, holds court with Christian Petroni and their loyal subjects, chefs Kelsey Murphy and Michael Reed, to dub Bobby Flay a loser. 2026-06-12 Eddie Jackson and Gigi Hadid give Bobby Flay fashion advice; chefs Maya Erickson and Jason Smith prove they're pastry pros. 2026-06-12 Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment. 2026-06-12 Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery. 2026-06-12 Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge. 2026-06-12 Carla Hall and Sean Evans team up with chefs Chris Binotto and Darian Hernandez to challenge Bobby Flay to a food battle. 2026-06-12 Actress Nicole Ari Parker teams up with Sunny Anderson to take down Bobby Flay; husband-and-wife chefs Julio Lazzarini and Jennifer Behm-Lazzarini have to battle one another for a shot at Bobby. 2026-06-12 Chefs Claire Robinson and Scott Conant bring in meat masters Max Hosey and Ash Fulk to take down Bobby Flay; the competition heats up when Scott reveals his obsession with the winning contender's signature dish. 2026-06-12 The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours. 2026-06-12 Paid programming. 2026-06-12 Guy Fieri continues the first-round battles with four more intense sudden death matchups as Nini Nguyen faces off against Joe Sasto; in the final battle of the night, the second mystery culinary icon is revealed to take on qualifier winner Katsuji Tanabe. 2026-06-12 Guy Fieri welcomes four chefs who've won virtually every Food Network competition; after a dual one-on-one pork dish battle, the final two chefs face off in a culinary confrontation to make the best Champion's Dinner to win $15,000. 2026-06-12 Chef Antonia Lofaso gives four of Guy Fieri's superfans the chance to cook their favorite chef's recipes on his home turf, but Guy and Antonia don't go easy on the fans, serving up twisted games like a burger recipe with blanked-out instructions. 2026-06-12 Four returning winners vie for the title of Ultimate Guy's Grocery Games Champ; the chefs compete in a pair of one-on-one matches featuring the game Wild Cards; two chefs enter a culinary showdown and determine their final dish using fridge magnets. 2026-06-12 The bases are loaded and so is the food as four chefs try to hit a culinary home-run; Guy Fieri spins the food wheels to determine what two stadium classics the chefs must mash up before they take on a VIP dish using only what fits in a helmet. 2026-06-12 Guy Fieri welcomes three chefs who won in the past to take on each other in a non-stop noodle event; the winner gets a shot at turning their prize money into $20,000 if they can beat a GGG judge in a noodle cook-off. 2026-06-12 A family pizza-making tradition; griot, snapper and octopus; a spin on street food from around the world. 2026-06-12 Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries. 2026-06-12 Guy is joined by Justin Warner at an authentic Vietnamese spot in Orlando; Guy visits a not-your-typical burger joint in Palm Springs, Calif.; in Temecula, Calif., Guy visits a smokin' barbecue stop where they're even putting their 'cue into lasagna. 2026-06-12 Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot dog spot goes meatless with their chili dog; a twist on chicken and waffles. 2026-06-12 In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel. 2026-06-12 In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings. 2026-06-12 In Chicago, a saucy spot mashes up Latin and Asian with a unique paella and posole; a comfort food joint in Seattle fires things up with Nashville hot chicken; a place in Kona, Hawaii, mixes island and mainland with guava ribs and tropical pizza. 2026-06-12 On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach café in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. 2026-06-12 Hearty helpings of comfort include a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. 2026-06-12 Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; in Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties. 2026-06-12 A Southwest-Middle Eastern quick stop slinging the shawarma and salmon souvlaki in Santa Fe; a funky joint serving up outrageous Scandinavian specialties in Kansas City; in El Paso, a tortilla factory turning out top-notch tamales and tostadas. 2026-06-12 Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Canada, a funky chicken joint cranking the rotisserie; in Burlington, Vt., a place smokin' their wings; Texas-style spot in Richmond, Va. 2026-06-12 In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies. 2026-06-12 Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery café makes sticky pecan rolls and a savory French pastry dish. 2026-06-12 Guy Fieri dives into unordinary recipes, starting in Palm Beach, Fla., where a hidden restaurant serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet. 2026-06-13