Food Network HD Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmadge to boil up a win against Bobby Flay. 2026-06-26 Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face. 2026-06-26 Powerhouse chefs Antonia Lofaso and Ayesha Nurdjaja recruit competitors Pete Amadhanirundr and Evelyn Garcia for a fierce showdown against Bobby Flay. 2026-06-26 Tiffany Haddish is in the house with Chef Antonia Lofaso and Bobby Flay can't handle the heat as he takes on married couple Hedy and Talia Trovato in the kitchen. 2026-06-26 When a New Jersey couple's 6-month-old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business. 2026-06-26 Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise. 2026-06-26 Powerhouse chefs Antonia Lofaso and Ayesha Nurdjaja recruit competitors Pete Amadhanirundr and Evelyn Garcia for a fierce showdown against Bobby Flay. 2026-06-26 Tiffany Haddish is in the house with Chef Antonia Lofaso and Bobby Flay can't handle the heat as he takes on married couple Hedy and Talia Trovato in the kitchen. 2026-06-26 When a New Jersey couple's 6-month-old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business. 2026-06-26 Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise. 2026-06-26 Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmadge to boil up a win against Bobby Flay. 2026-06-26 Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face. 2026-06-26 Brothers Bryan and Michael Voltaggio tag team in an attempt to throw Bobby Flay off his game. Chefs DeeDee Niyomkul and Juan Carlos Bazan cook up a storm and try to leave Bobby in their dust. 2026-06-26 Damaris Phillips enlists performer Wayne Brady to team up and distract Bobby Flay with song, dance and a little "foodmance"; chefs Steven Brooks and Becky Brown want to take advantage and get the win. 2026-06-26 Paid programming. 2026-06-26 The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours. 2026-06-26 In the final first-round battles, Guy Fieri welcomes TOC VI semifinalist Lee Anne Wong to face off against Iron Chef Stephanie Izard. In the last battle of the round, the fourth mystery culinary icon is revealed to take on qualifier winner Kenny Gilbert. 2026-06-26 Guy Fieri has declared it Fry Day, and the returning champion takes on Jacob Town and Taylor Frankel in an epic battle for golden brown and delicious domination; Judges Mei Lin and Maneet Chauhan decide which chef takes home the gold and up to $20,000. 2026-06-26 Guy Fieri challenges the chefs to a fish-filled food fight as the reigning champ casts their net for more riches against Cristina Topham and Lambert Givens; Judges Jonathon Sawyer and Michael Voltaggio decide who is the winner of this maritime madness. 2026-06-26 Guy Fieri fires up a full-throttle meat lovers showdown as the returning champ battles Quentin Garcia and Dominique Leach in making bold, protein-packed plates; Maneet Chauhan and Michael Voltaggio judge who has enough sizzle to take home up to $20,000. 2026-06-26 Guy Fieri hosts an Egg Day competition as a returning champ faces Leo Davila and Demetrio Zavala; judges Jonathon Sawyer and Nancy Silverton crown the eggs-treme winner. 2026-06-26 Guy Fieri visits a place in Louisville, Ky., that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles with a kick in Portland, Ore. 2026-06-26 A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot. 2026-06-26 In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan. 2026-06-26 Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla.; a bakery making sweet and savory specialties. 2026-06-26 In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty. 2026-06-26 Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice. 2026-06-26 In Los Angeles, a Mexican joint in Grand Central Market serves outrageous octopus tostadas and their spin on a burger; in Norfolk, a bistro turns out grown-up, gourmet grilled cheese; a righteous stop in Lansing does it up right. 2026-06-26 In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin. 2026-06-26 This trip, Guy Fieri uncovers some surprising culinary discoveries; in Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties. 2026-06-26 Guy Fieri travels the country, digging into awesome bird and beef; in Longmont, a fried chicken emporium serves up their specialty along with unique chicharrones. 2026-06-26 In Vancouver, a pie shop bakes up both sweet and savory sensations; in Chico, Calif., a morning hot spot pumps up French toast; a made-from-scratch spot in Richland, Wash., makes gangster gravlax and a burger topped with a twist. 2026-06-26 A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks. 2026-06-26 In Cambridge, Mass., a joint fries up Nashville hot chicken and gangster gumbo; a smoking spot in Sparks, Nev., firing up wagyu brisket and wing nachos; in Juneau, Alaska, a fusion house is putting out smoked-brisket pho and honey-bourbon ribs. 2026-06-26 In Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin; in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast; Chef Ken Oringer is divin' into a seriously unbelievable lobster roll. 2026-06-26 A Southern-style chicken sandwich and hush puppies in Portland, Ore.; three sisters put a unique spin on pizza in Oklahoma City, Okla. 2026-06-26 Dishes from real deal to really creative; in Portland, Ore., a 70-year-old icon is serving up authentic Chinese recipes from the chef's hometown; a restaurant in Oklahoma City is cooking chicken and biscuits. 2026-06-26 Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke Parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M. 2026-06-27 In Laramie, Wyo., an old-school café has green chili burritos and pie; a spot in Anchorage, Alaska has blackened chicken gnocchi. 2026-06-27 Guy Fieri's going global with some Triple-D faves! A Nepalese-Tibetan spot in Ohio is serving up mighty momos, an Asian-Latin mashup in Chicago is plating prime-time pork pho, and an Italian spot in Los Angeles is knocking out big-deal veal saltimbocca. 2026-06-27 Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls. 2026-06-27 Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else. 2026-06-27 Guy's savoring smoked, fried, and dry-aged delights! 2026-06-27 Digging into dishes just like Mama made; an Italian joint in California is bringing real deal flavor with meatballs; an Indianapolis duo is cooking up vegan comfort; a San Antonio taco spot is cranking out a legit veggie taco. 2026-06-27 Guy Fieri's going global with some Triple-D faves! A Nepalese-Tibetan spot in Ohio is serving up mighty momos, an Asian-Latin mashup in Chicago is plating prime-time pork pho, and an Italian spot in Los Angeles is knocking out big-deal veal saltimbocca. 2026-06-27 Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls. 2026-06-27 Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else. 2026-06-27 Guy's savoring smoked, fried, and dry-aged delights! 2026-06-27 Digging into dishes just like Mama made; an Italian joint in California is bringing real deal flavor with meatballs; an Indianapolis duo is cooking up vegan comfort; a San Antonio taco spot is cranking out a legit veggie taco. 2026-06-27 Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke Parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M. 2026-06-27 In Laramie, Wyo., an old-school café has green chili burritos and pie; a spot in Anchorage, Alaska has blackened chicken gnocchi. 2026-06-27 Guy Fieri returns to some of his favorite diners, drive-ins and dives; whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones. 2026-06-27 Guy Fieri's going back for a mess of meat and Mexican; a Chicago deli is putting out killer corned beef hash; a Cincinnati taco joint is serving sizzling stuffed poblanos and a New Orleans smokehouse is mixing it up with the-bomb boudin grilled cheese. 2026-06-27 The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours. 2026-06-27 Molly treats her girlfriends to her favorite brunch dishes, including mini quiches with peas and bacon, garlicky lemony kale and a dark chocolate scone loaf with marzipan, and a refreshing fresh mint iced coffee for a morning pick-me-up. 2026-06-27 Orecchiette with broccolini and sausage and a simple escarole salad with artichokes and tangy lemon dressing; crispy fried mozzarella sticks with creamy marinara; sweet Italian rainbow cookies. 2026-06-27 It's Molly Yeh's turn to host her cookbook club, and this week's theme: Midwest church cookbooks: she puts her own twists on some classics to serve up a Ham and Bean Hotdish, Boozy Gelatin Salad, Midwest Green Salad and Miso Millionaire Bars. 2026-06-27 Molly Yeh makes a meal to thank all the people in her life who helped with her new cookbook; she shares her Puffy Potato Donuts with a Tahini Vanilla Pastry Cream, Blueberry Speculoos Slab Pie, an Upside Down Hotdish and Hot Dog Chopped Salad. 2026-06-27 Ree shares four recipes for chicken that are ranch favorites: white chicken enchiladas, a Tex-Mex classic perfect for stocking up the freezer, and crispy chicken Florentine melt. 2026-06-27 For Ree Drummond, it's out with the old and in with new favorites that are all quick and easy; she makes over a cowboy classic; then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo. 2026-06-27 Ree Drummond has summer entertaining covered with a Mediterranean feast; she's making marinated citrus salmon skewers and Greek yogurt dip served with a one-pan creamy cheesy orzotto; for dessert, baklava-inspired sundaes. 2026-06-27 Ree Drummond is getting cheesy; Mascarpone Cheesecake Bars get a cheery cherry topping; Oaxaca cheese and sharp cheddar elevate Cheese Enchiladas, Pepper Jack and Colby Jack team up in Beer Cheese for 2 and more. 2026-06-27 The Kitchen crew sends summer out with an epic outdoor party menu; Geoffrey Zakarian grills a mammoth Cowboy Steak with Roasted Shallots, Sunny Anderson dips into Easy Chipotle Cheeseburger Dip and Jeff Mauro shakes up a Ginger Mint Highball. 2026-06-27 Celebrating seaside favorites! Sunny Anderson makes her fish tacos with mango slaw; Geoffrey Zakarian cools things down with his lemon drop slushie; Alex Guarnaschelli whips up fried clams with spicy mayo dipping sauce. 2026-06-27 Chef Jet Tila dives into Thai cuisine with Thai Cashew Chicken and a bright, citrusy Tom Yum Soup. Along the way, he breaks down the Thai flavor balance, key market ingredients, and the cultural influences that shape these bold, comforting specialties. 2026-06-27 Nick DiGiovanni creates home-cooked meals packed with flavor. 2026-06-27 Host Terry Crews invites the 71 remaining cooks to compete in four challenges, a culinary trivia challenge, a spicy weeknight dinner battle, the best sandwich and a mystery basket challenge; judges Alex Guarnaschelli and Nick DiGiovanni send six cooks home. 2026-06-27 Eighteen of the remaining 65 home cooks take on a bake sale, a takeout battle, and a steak dinner; eight cooks will be headed home. 2026-06-27 Eclectic eats in Los Angeles; In Norfolk, a market and restaurant with Mexican specialties; a farm-to-table food truck in Maui, Hawaii serves up all kinds of global greats. 2026-06-27 Visiting familiar Triple D faces and checking out their new places; pizza joint in Flagstaff; a seafood place in Fairhope; in Miami, a chef dials up the funk factor with his spin on Chinese specialties like dandan noodles. 2026-06-27 Guy Fieri dives into comfort cooking; trying barbecue fries and a new spin on chilaquiles in Phoenix; in Boulder, Colo., a pizza place loads up the pies and offers their meatball grinder; a Dallas spot cranks out all kinds of off-the-chain chicken. 2026-06-27 In Dallas, a funky Thai joint serves up noodles, curry and green papaya salad; in Miami, a Latin place deals in empanadas and a unique plantain sandwich; real Ethiopian favorites in Tucson, Ariz. 2026-06-27 Guy visits Chico, Calif., celebrating the town's food scene as residents recover from ravaging fires; a wood-fired Italian spot cooks up pork ragù; a bakery serves up savory specialties like black bean chili; a pub serves a "Pho-rench Dip.". 2026-06-27 In Chico, Calif., a Hawaiian-Asian fusion spot serves up righteous ramen; in Vancouver, British Columbia, a funky joint puts their spin on lamb and pork belly; in Richland, Wash., a bakery-gone-savory fires up duck banh mi and sweet potato lasagna. 2026-06-27 An Italian spot with an Alaskan twist pairing pappardelle with king crab in Juneau, Alaska; a classic deli cooking modern tastes like duck pierogies in Richmond, Va.; a sausage sandwich with banana in Ottawa, Canada. 2026-06-27 Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. With Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City. 2026-06-27 In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla., is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia. 2026-06-27 Guy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls. 2026-06-28