Food Network HD Comedic actor Tony Hale seeks Amanda Freitag's help; they bring in chefs Cristian Rebolledo and Matt Migliore to create a globally inspired dish. 2026-08-06 Chefs Saif Rahman and Carolina Gomez must walk the walk and talk the shiitake to go up against Bobby Flay while Esther Choi and Michael Symon cheer them on. 2026-08-06 "Saturday Night Live's" Colin Jost teams up with Carla Hall and enlists the help of chefs Jo Proul and Katsui Tanabe to make Bobby Flay the butt of the joke. 2026-08-06 Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. 2026-08-06 Chef Michael Voltaggio and actress Ellie Kemper bring the pain as chefs Travis McGinty and Suzanne Vizethann crack more than a few eggs in their quest to take down Bobby Flay. 2026-08-06 Michael Voltaggio and Christian Petroni choose chefs Lanny Chin and Wendy Zeng to tackle a tricky star ingredient in hopes of defeating Bobby Flay. 2026-08-06 Andrew Zimmern and Misty Copeland dance circles around Bobby Flay as chefs Tristen Epps and Vinnie Cimino make sure their plates are on point. 2026-08-06 BFFs Carla Hall and Tiffany Derry are pumped up and rarin' to go as chefs Pam Liberda and Chris Sanchez attempt to Thai one on with Bobby Flay. 2026-08-06 Josh Capon and Today's Dylan Dreyer fire up Bobby Flay's grill with pitmasters Matt Abdoo and Dominique Leach. 2026-08-06 Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay. 2026-08-06 An over-confident young chef with high-end ambitions for his French restaurant must go back down to earth, illuminating the realities of running a business, before he runs it into the ground. 2026-08-07 Gordon must tame a brawling staff and transform a sloppy kitchen crew into proper chefs. 2026-08-07 Gordon must help the owner of Wilson's Secret Sauce, by minimizing the menu and inventory, and focusing on barbecue staples. 2026-08-07 Ramsay attempts to revamp a country club restaurant that struggles to find cohesiveness and revive its lackluster menu, despite an absent owner. 2026-08-07 Gordon must tame a brawling staff and transform a sloppy kitchen crew into proper chefs. 2026-08-07 Gordon must help the owner of Wilson's Secret Sauce, by minimizing the menu and inventory, and focusing on barbecue staples. 2026-08-07 Ramsay attempts to revamp a country club restaurant that struggles to find cohesiveness and revive its lackluster menu, despite an absent owner. 2026-08-07 An over-confident young chef with high-end ambitions for his French restaurant must go back down to earth, illuminating the realities of running a business, before he runs it into the ground. 2026-08-07 Chef Alex Guarnaschelli gets an assist from actress Malin Akerman, who proves to be more of a distraction than Bobby Flay can handle; chefs Andrew Bent and Alejandro Barrientos try to steal a win; Malin runs interference in Bobby's kitchen. 2026-08-07 Golf phenom Michelle Wie joins Food Network's Scott Conant to add a stroke to Bobby Flay's game; Saratoga, N.Y., chefs Jeannette Liebers and Chris Bonnivier are on the scene to make sure Bobby takes a mulligan. 2026-08-07 Paid programming. 2026-08-07 Paid programming. 2026-08-07 Guy Fieri kicks off year five; from big names in past seasons to new chefs with the potential to go all the way, they'll all face off to win the belt, the coveted title and $150,000. 2026-08-07 Tyler Florence leads seven teams to Franklin to compete along the Tennessee Whiskey Trail; after razor-thin sales margins and a whiskey-focused redemption battle, guest judge Aarti Sequeira sends one of the two bottom trucks home. 2026-08-07 The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage. 2026-08-07 Guy Fieri invites culinary duos from Los Angeles and San Francisco to each prepare three-course feasts designed to prove which city's food is best; they use ingredients from both cities in hopes of winning $15,000 and Golden State bragging rights. 2026-08-07 Guy brings in chef duos from Chicago and New York to prepare a feast that proves their city's food is world-class; they use ingredients that celebrate The Big Apple and Chicago's The Bean in hopes of scoring $15,000 and big city bragging rights. 2026-08-07 The winners of the first two City Food Fights face off to prove their city's culinary supremacy; Guy Fieri sets up games inspired by their city's basketball teams; the winning team takes home $15,000 and the GGG City Food Fight champion trophy! 2026-08-07 Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California. 2026-08-07 In Oakland, killer cheesesteak and off-the-chain chicken; in Modesto, Calif., pastrami on pretzel bread and root beer pulled pork; in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend. 2026-08-07 In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan. 2026-08-07 Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll. 2026-08-07 Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional dishes like rabbit and snail. 2026-08-07 In Los Angeles, a Mexican joint in Grand Central Market serves outrageous octopus tostadas and their spin on a burger; in Norfolk, a bistro turns out grown-up, gourmet grilled cheese; a righteous stop in Lansing does it up right. 2026-08-07 In Lansing, Mich., an out-of-this-world pizza joint features pie with a surprise; in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South; a unique spot in Tucson, Ariz., cooks up real-deal Peruvian specialties. 2026-08-07 Guy digs into everything from pretzels to paella; in Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece; in Little Rock, Ark., a microbrewery serves elevated pub grub; a Mediterranean-inspired restaurant serving up paella. 2026-08-07 In Wilmington, Del., there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas. 2026-08-07 Guy's digging into dishes from beef to buns and in Logan, Utah, a place is serving up worldwide flavor, like lomo saltado and a peanut butter burger. 2026-08-07 Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavor bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies. 2026-08-07 Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes arepas and pork paninis. 2026-08-07 An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie. 2026-08-08