Food Network HD Tyler Florence welcomes six teams to Knoxville, Tenn., for a three-stop race across different events; at the University of Tennessee, the trucks sell to game day crowds; the teams serve a more refined crowd at the Rossini Opera Festival. 2026-08-10 Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget. 2026-08-10 Chef Scott Conant makes a deal with Shark Tank's Lori Greiner and pulls a hostile takeover of Bobby Flay's kitchen to make chefs Derrell Smith or Chris Arellanes the boss. 2026-08-10 Tyler Florence welcomes six teams to Knoxville, Tenn., for a three-stop race across different events; at the University of Tennessee, the trucks sell to game day crowds; the teams serve a more refined crowd at the Rossini Opera Festival. 2026-08-10 Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget. 2026-08-10 Chef Scott Conant makes a deal with Shark Tank's Lori Greiner and pulls a hostile takeover of Bobby Flay's kitchen to make chefs Derrell Smith or Chris Arellanes the boss. 2026-08-10 Tyler Florence challenges the final two teams to feed the sailors of an aircraft carrier at Naval Station Norfolk; the trucks move to town, and it all comes down to sales. 2026-08-10 Transform your bath affordably in just one day! 2026-08-10 Paid programming. 2026-08-10 Paid programming. 2026-08-10 Celebrate America's 250th with the 2026 U.S. Mint Silver Proof Set, certified perfect NGC PF70 with the official America 250 logo; includes 10 proof coins, one-year-only designs, fine silver issues and CSN exclusive numbering. 2026-08-10 Anne Burrell and Tiffany Derry challenge the recruits to throw a fabulous soirée with appetizers and a signature cocktail to impress the VIP chefs; to finish off this celebration, the cooks take on baking and decorating beautiful layer cakes. 2026-08-10 Anne Burrell and Tiffany Derry's final recruits go head-to-head to create a three-course, restaurant-quality meal; after hitting a surprise twist, judges Matt Abdoo, Adrienne Cheatham and Michael Jenkins determine the winner of the $25,000 prize. 2026-08-10 Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps. 2026-08-10 Esther Choi makes some favorite Korean classics; first, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang; Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor. 2026-08-10 Esther Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu; then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center, that can be enjoyed on its own or with a Gochujang Caramel sauce. 2026-08-10 Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls. 2026-08-10 Katie Lee makes her baked rigatoni with tomato and eggplant; Jeff Mauro makes his crispy grilled harissa shrimp Greek salad; Alex Guarnaschelli shares her summery corn soup; salad Niçoise; Sunny Anderson makes her raspberry brookie pie; mocktails. 2026-08-10 Celebrating summer with Lamb Gyro Burgers, Honey Garlic Soy Grilled Chicken, and Smashed Cucumbers and Fennel Chili Crisp Walnut Salad; Katie Lee Biegel and Dairy Queen host a delicious summer celebration. 2026-08-10 Host Eric Adjepong introduces three skilled chefs from California, Texas and North Carolina to take a shot at knocking chef Alex Guarnaschelli out of the top spot while taking on a favorite ingredient of America: cheese. 2026-08-10 Eric Adjepong welcomes three James Beard-winning chefs from Illinois, Georgia and California to the arena; these chefs are ready to show Alex Guarnaschelli and judges Stephanie Izard and Kwame Onwuachi just how they won their culinary award. 2026-08-10 Welcoming three chefs to challenge Alex in a battle for the best fruit dish using ingredients that can give them an advantage with the judges. 2026-08-10 It's six against one; Eric Adjepong invites three restaurant teams, consisting of an executive chef and sous chef, to take on Alex Guarnaschelli; the expert team of Michael and Bryan Voltaggio serve as judges for two rounds of competition. 2026-08-10 Bobby Flay's got his back against the wall when two chefs try to make his world spin; West African chef Godwin Ihentuge and Indian chef Kingshuk Dey battle to bring Bobby down, with a little heckling help from Sunny Anderson and Alex Guarnaschelli. 2026-08-10 Duff Goldman and Alex Guarnaschelli challenge Bobby Flay to a chocolate battle, but the script gets flipped when chefs Amber Croom and Emily Oyer surprise everyone with a savory chocolate showdown. 2026-08-10 Damaris Phillips and actor JB Smoove are ready to get in Bobby Flay's face; they get help from chefs Christian Gill and Cecelia Valencia, who want to sandwich Bobby out of the kitchen. 2026-08-10 Alex Guarnaschelli and Jeff Mauro of "The Kitchen" aim to take down Bobby Flay; chefs Kathy Fang and Natascha Hess get into a pickle with the star ingredient. 2026-08-10 Eddie Jackson partners with Bobby Flay's daughter, Sophie Flay; they bring the family drama center stage while chefs Hari Cameron and Leilani Baugh try to grab a mac 'n' cheese victory. 2026-08-10 BBQ Brawl veterans Carson Kressley and Rodney Scott reunite to put Bobby Flay's feet to the fire and bring home a well-charred win for chefs Kwasi Kwaa and Winnie Yee-Lakhani. 2026-08-10 Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay; while chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions. 2026-08-10 All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and Ana Navarro from "The View" uplift the audience. 2026-08-10 The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage. 2026-08-11 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-11 Hardcore New Yorkers Alex Guarnaschelli and comedian Desus Nice bring in chefs David Viana and Kess Eshun to kick Bobby Flay to the curb. 2026-08-11 Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting Beat Bobby Flay judges Hugh Mangum and Katie Pickens to take Bobby down. 2026-08-11 Duff Goldman and actress Alyson Hannigan join forces with pastry pros Jewel Johnson and Katherine Sprung to take down Bobby Flay. 2026-08-11 Sunny Anderson and Scott Conant team up with chefs Maryam Ghaznavi and Deepak Kaul to school Bobby Flay in new worlds of flavor. 2026-08-11 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-11 Hardcore New Yorkers Alex Guarnaschelli and comedian Desus Nice bring in chefs David Viana and Kess Eshun to kick Bobby Flay to the curb. 2026-08-11 Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting Beat Bobby Flay judges Hugh Mangum and Katie Pickens to take Bobby down. 2026-08-11 Duff Goldman and actress Alyson Hannigan join forces with pastry pros Jewel Johnson and Katherine Sprung to take down Bobby Flay. 2026-08-11 Sunny Anderson and Scott Conant team up with chefs Maryam Ghaznavi and Deepak Kaul to school Bobby Flay in new worlds of flavor. 2026-08-11 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-11 Lela Loren, star of Power, pairs up with Bobby Flay's pal Michael Symon to try to get Bobby to power down in his own kitchen; chefs Lien Lin and Hamidullah Noori attempt to throw Bobby a curveball with a dish he's never heard of. 2026-08-11 Chef Anne Burrell brings rising star comedian Jaboukie Young White from The Daily Show to hit Bobby Flay with some breaking news; Italian expert chefs Nicole Karr and David Benstock are recruited. 2026-08-11 Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation. 2026-08-11 Paid programming. 2026-08-11 Tyler Florence welcomes seven trucks to Charleston, S.C., where Chef Kardea Brown shows no mercy as she judges their attempts at Gullah Geechee dishes; after selling on the streets, the teams try to make BBQ for Chef Rodney Scott. 2026-08-11 Bobby brings in undefeated chef Viet Pham to see if the Titans can end his winning streak; judge Frank Prisinzano's final score hinges on the ultimate battle between two fried chicken masters. 2026-08-11 Tournament of Champions winner Mei Lin brings her competitive edge and is ready to show that the student can outcook Michael Voltaggio and the rest of the Titans. 2026-08-11 The Titans think they're ready to go up against Alex Guarnaschelli's protégé, Chef Michael Jenkins; Michael has judged each of the Titans before and uses that knowledge to his advantage. 2026-08-11 The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed. 2026-08-11 The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage. 2026-08-11 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-11 The chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round; a giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging. 2026-08-11 Four determined chefs open the appetizer basket to find a deep-fried treat and a special seafood surprise they'll have to make work together; the competitors stick their necks out trying to make creative dishes out of ostrich neck and curry ketchup. 2026-08-11 Four chefs find a surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée; the final two competitors are tickled pink by the discovery of pink pineapple in their dessert baskets. 2026-08-11 The Chopped kitchen is buzzing as four social media influencers take to the stoves; a change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish. 2026-08-11 Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket; the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about. 2026-08-11 An over-reduced sauce and undercooked venison are potential problems in the first round; with Mexican chocolate in the dessert basket, it seems like the judges are in for a treat; one of the chef's time management woes are worrying. 2026-08-11 Journalist Hoda Kotb and Katie Lee Biegel recruit chefs Emma Woods and Quentin Garcia to take some joy in Bobby Flay's pain. 2026-08-12