Food Network HD The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage. 2026-08-11 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-11 Hardcore New Yorkers Alex Guarnaschelli and comedian Desus Nice bring in chefs David Viana and Kess Eshun to kick Bobby Flay to the curb. 2026-08-11 Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting Beat Bobby Flay judges Hugh Mangum and Katie Pickens to take Bobby down. 2026-08-11 Duff Goldman and actress Alyson Hannigan join forces with pastry pros Jewel Johnson and Katherine Sprung to take down Bobby Flay. 2026-08-11 Sunny Anderson and Scott Conant team up with chefs Maryam Ghaznavi and Deepak Kaul to school Bobby Flay in new worlds of flavor. 2026-08-11 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-11 Hardcore New Yorkers Alex Guarnaschelli and comedian Desus Nice bring in chefs David Viana and Kess Eshun to kick Bobby Flay to the curb. 2026-08-11 Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting Beat Bobby Flay judges Hugh Mangum and Katie Pickens to take Bobby down. 2026-08-11 Duff Goldman and actress Alyson Hannigan join forces with pastry pros Jewel Johnson and Katherine Sprung to take down Bobby Flay. 2026-08-11 Sunny Anderson and Scott Conant team up with chefs Maryam Ghaznavi and Deepak Kaul to school Bobby Flay in new worlds of flavor. 2026-08-11 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-11 Lela Loren, star of Power, pairs up with Bobby Flay's pal Michael Symon to try to get Bobby to power down in his own kitchen; chefs Lien Lin and Hamidullah Noori attempt to throw Bobby a curveball with a dish he's never heard of. 2026-08-11 Chef Anne Burrell brings rising star comedian Jaboukie Young White from The Daily Show to hit Bobby Flay with some breaking news; Italian expert chefs Nicole Karr and David Benstock are recruited. 2026-08-11 Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation. 2026-08-11 Paid programming. 2026-08-11 Tyler Florence welcomes seven trucks to Charleston, S.C., where Chef Kardea Brown shows no mercy as she judges their attempts at Gullah Geechee dishes; after selling on the streets, the teams try to make BBQ for Chef Rodney Scott. 2026-08-11 Bobby brings in undefeated chef Viet Pham to see if the Titans can end his winning streak; judge Frank Prisinzano's final score hinges on the ultimate battle between two fried chicken masters. 2026-08-11 Tournament of Champions winner Mei Lin brings her competitive edge and is ready to show that the student can outcook Michael Voltaggio and the rest of the Titans. 2026-08-11 The Titans think they're ready to go up against Alex Guarnaschelli's protégé, Chef Michael Jenkins; Michael has judged each of the Titans before and uses that knowledge to his advantage. 2026-08-11 The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed. 2026-08-11 The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage. 2026-08-11 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-11 The chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round; a giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging. 2026-08-11 Four determined chefs open the appetizer basket to find a deep-fried treat and a special seafood surprise they'll have to make work together; the competitors stick their necks out trying to make creative dishes out of ostrich neck and curry ketchup. 2026-08-11 Four chefs find a surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée; the final two competitors are tickled pink by the discovery of pink pineapple in their dessert baskets. 2026-08-11 The Chopped kitchen is buzzing as four social media influencers take to the stoves; a change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish. 2026-08-11 Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket; the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about. 2026-08-11 An over-reduced sauce and undercooked venison are potential problems in the first round; with Mexican chocolate in the dessert basket, it seems like the judges are in for a treat; one of the chef's time management woes are worrying. 2026-08-11 Journalist Hoda Kotb and Katie Lee Biegel recruit chefs Emma Woods and Quentin Garcia to take some joy in Bobby Flay's pain. 2026-08-12 Brooke Williamson and actor Randall Park recruit chefs Marcos Spaziani and Richard Van Lê to teach Bobby Flay a thing or two about a tricky signature dish. 2026-08-12 Chef Antonia Lofaso and her sous chef go undercover to get to the root of a restaurant's problems and try to turn things around before it's too late. 2026-08-12 Michael Symon and Madison Keys serve Bobby a curveball with a family duo. 2026-08-12 Scott Conant and actress Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay. 2026-08-12 Chef Jet Tila and actor Sutton Foster create a new musical for Bobby Flay; pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win. 2026-08-12 Hip-hop icon Lil Jon and Anne Burrell get Bobby Flay's kitchen turned up with lights, beats and bottle service; chefs Eva Pesantez and Robert Butts have Bobby on the VIP list. 2026-08-12 Journalist Hoda Kotb and Katie Lee Biegel recruit chefs Emma Woods and Quentin Garcia to take some joy in Bobby Flay's pain. 2026-08-12 Brooke Williamson and actor Randall Park recruit chefs Marcos Spaziani and Richard Van Lê to teach Bobby Flay a thing or two about a tricky signature dish. 2026-08-12 Chef Antonia Lofaso and her sous chef go undercover to get to the root of a restaurant's problems and try to turn things around before it's too late. 2026-08-12 Michael Symon and Madison Keys serve Bobby a curveball with a family duo. 2026-08-12 Scott Conant and actress Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay. 2026-08-12 Chef Jet Tila and actor Sutton Foster create a new musical for Bobby Flay; pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win. 2026-08-12 Hip-hop icon Lil Jon and Anne Burrell get Bobby Flay's kitchen turned up with lights, beats and bottle service; chefs Eva Pesantez and Robert Butts have Bobby on the VIP list. 2026-08-12 Food Network darlings Valerie Bertinelli and Amanda Freitag join forces to turn the tables on Bobby Flay; they bring in New York City chefs Edward Brumfield and Ricardo Barreras, who are in it to win it. 2026-08-12 Global chefs Dannie Harrison and Hiro Tawara try to trip up Bobby Flay with some dishes that are off the map; Food Network's Giada De Laurentiis and Marcus Samuelsson are along for the ride and hoping Bobby gets jet lag. 2026-08-12 Celebrate America's 250th Anniversary with two ANACS MS70 First Strike Silver Eagle overstrikes featuring Declaration of Independence and Independence Hall privies, historic dual dates and Daniel Carr artistry. 2026-08-12 Paid programming. 2026-08-12 The Kitchen is jamming to a playlist of summer's greatest hits, and Jeff Mauro dives in with Charred Tacos Al Pastor that are perfect for a pool party; the hosts whip up some easy snacks and then take it to the shore with a snack shack favorite. 2026-08-12 Fun recipes for the hottest days of summer, including easy roasted green gazpacho, strawberry balsamic BLT and grilled swordfish with mango salsa; plus, watermelon granita parfait is the perfect summer dessert. 2026-08-12 Hosts create the ultimate summer checklist filled with must-have dishes to enjoy before the season ends. 2026-08-12 After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money, and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it's each chef's secret wildcard that makes or breaks the game. 2026-08-12 Eric Adjepong gathers rising stars Carlos Anthony, Maria Mazon, and Mika Leon for his culinary card game, with one winner walking away with the others' hard-earned money in an intense battle. 2026-08-12 Eric Adjepong invites three of his favorite guys, Jet Tila, Eddie Jackson and Viet Pham, to his after-hours card game. These epic chefs each arrive with $5,000 for a night of card playing, fast-paced cooking and some major trash talking. 2026-08-12 Eric Adjepong hosts Los Angeles legends Mei Lin, Marcel Vigneron and Chris Oh at his culinary card game; the West Coast friends each have $5,000 on the line as they attempt to put the best spin on meat and potatoes to take the jackpot. 2026-08-12 Guy Fieri invites eight all-star masters of world cuisines to compete in a five-part GGG Global Games for $50,000! After dividing the chefs into two groups, Guy asks Group A to make their best international street food that includes pumpernickel bread. 2026-08-12 The Global Games continue as Guy Fieri asks the chefs to make their best international fried dish that also includes Haitian peanut butter. Then, the bottom two chefs fight for survival by preparing their best noodle dish using only 8 lbs. of ingredients. 2026-08-12 Six chefs are still in the running for the Global Games $50,000 prize. Guy Fieri asks Group A chefs to make a spicy favorite using ingredients that echo colors from their countries' flags. The Group B chefs make a Sunday supper inspired by their country. 2026-08-12 The remaining chefs make a seafood dinner and a hot-cold duo. 2026-08-12 Guy Fieri challenges the final two chefs to make a showstopping appetizer in only 20 minutes and a country-defining entrée and dessert with only 40 dollars and 40 minutes. The chef with the highest combined score after two rounds wins the $50,000 prize! 2026-08-12 It's Fieri vs. Fieri as Guy and Hunter divide up six of their favorite all-star chefs to see whose team makes the best game day platter; in this tag-team challenge, only the chefs who do the initial shopping know what game day dishes they're making. 2026-08-12 Chefs pair up and compete against the other teams; the teams must serve up a fried feast using only ingredients that begin with the letter F; the duos must create a fine dining dinner on a bare-bones budget. 2026-08-12 Four chefs who fell short of victory their first time around are back to cook a redemption dinner; Guy Fieri goes behind the scenes to reveal Flavortown secrets, including the workings of this real deal grocery store inside a sound stage. 2026-08-13