Food Network HD Things get heated when Florida chefs Noel Cruz and Andrew Zarzosa face off for a shot at Bobby Flay; Food Network regulars Katie Lee and Eddie Jackson do their best to razz Bobby with a dish he knows nothing about. 2026-08-13 Food Network's Anne Burrell and Damaris Phillips team up to hassle, heckle, and hope Bobby Flay loses. 2026-08-13 Entrepreneur Mark Cuban teams up with Sunny Anderson; they bring in vegan chefs Tamearra Dyson and Adyre Mason to seal the deal. 2026-08-13 Molly Yeh leaves the farm to join Alex Guarnaschelli in the "Beat Bobby Flay" arena; they pin their hopes on chefs Sam Fore and Jon Keeley to bring their game faces and dole out a loss to Bobby. 2026-08-13 Stephanie Boswell and Sunny Anderson bring brunch vibes into the kitchen with chefs Gabriella Baldwin and Jenifer Minelli, who are ready for a win against Bobby Flay. 2026-08-13 Chef Alex Guarnaschelli reunites with her "Alex vs America" host, chef Eric Adjepong, to lead the charge for chefs Tomas Chavarria and Tara Monsod to take Bobby Flay down a peg. 2026-08-13 Kalen Allen and Anne Burrell help chefs Paolo Calamai and Angelo Competiello show Roberto Flay how Tuscan cuisine is done in the old country. 2026-08-13 Chef Christian Petroni and actress Kate Flannery from "The Office" recruit chefs Josh Gale and Christian Ortiz for a hostile takeover of Bobby Flay's kitchen. 2026-08-13 Chef Jet Tila and "The Talk"'s Amanda Kloots distract Bobby Flay as chefs Nikolaos Kaperneros and Monique Feybesse create fruity dishes. 2026-08-13 Journalist Hoda Kotb and Katie Lee Biegel recruit chefs Emma Woods and Quentin Garcia to take some joy in Bobby Flay's pain. 2026-08-13 A devoted father sinks his retirement savings into a neighborhood bar that shaped his life, but his loyal customer base is literally dying off. Jen Agg and Aarón Sánchez help him confront his fear of change and allow his daughter to step up to the plate. 2026-08-14 Gordon gains intel on community staple Callahan's Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters. 2026-08-14 After a much-needed reality check, sisters unite to rebuild their family's legacy with Gordon's help. 2026-08-14 Gordon Ramsay tries to transform El Cantito, a Puerto Rican restaurant that is struggling to keep the business afloat with malfunctioning equipment, a small staff and pandemic-induced financial strain. 2026-08-14 Gordon gains intel on community staple Callahan's Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters. 2026-08-14 After a much-needed reality check, sisters unite to rebuild their family's legacy with Gordon's help. 2026-08-14 Gordon Ramsay tries to transform El Cantito, a Puerto Rican restaurant that is struggling to keep the business afloat with malfunctioning equipment, a small staff and pandemic-induced financial strain. 2026-08-14 A devoted father sinks his retirement savings into a neighborhood bar that shaped his life, but his loyal customer base is literally dying off. Jen Agg and Aarón Sánchez help him confront his fear of change and allow his daughter to step up to the plate. 2026-08-14 Actress Ali Larter links up with chef Michael Voltaggio to blind Bobby Flay with the bright lights of Hollywood and defeat him; international chefs Jorge Gonzalez and Yuri Szarzewski attempt to throw Bobby off his game with their global fare. 2026-08-14 Chef Geoffrey Zakarian and TV host Carson Kressley team up to take down Bobby Flay and tackle his basic button-down fashion choices; seasoned chefs Chris Coleman and Siddharth Krishna hope to claim a head-turning win. 2026-08-14 Gold has been the best long-term asset class for thousands of years; find out how you can protect your financial future by diversifying your nest-egg with physical gold today. 2026-08-14 Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen. 2026-08-14 Guy Fieri continues the first-round battles with two rematches; newcomers are ready to shake things up; returning champion chef Brooke Williamson faces the West A qualifier. 2026-08-14 Tyler Florence welcomes six teams to Knoxville, Tenn., for a three-stop race across different events; at the University of Tennessee, the trucks sell to game day crowds; the teams serve a more refined crowd at the Rossini Opera Festival. 2026-08-14 Tyler Florence asks the remaining teams to create an enchanted dish at a whimsical fantasy village in Knoxville, Tenn.; the final sales results are revealed at the World's Fair Park and a high-stakes redemption challenge is judged by Sabin Lomac. 2026-08-14 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-14 Guy Fieri cranks up the chaos as the returning champ faces off against chefs Hanna Haar and Gustavo Romero in a nut-fueled challenge; standing between them and victory are judges Lee Anne Wong and Eric Greenspan, who are ready to scrutinize every bite. 2026-08-14 Guy Fieri is turning up the heat in Flavortown as the returning winner defends their title against Franklin Becker and Allison Fasano; the chefs must ignite the taste buds of judges Dale Talde and Claudette Zepeda with their spiciest dishes. 2026-08-14 Guy Fieri kicks off Game Day as the reigning champ faces Torrence Chef T Gregoire and Joe Flamm in tackling fan-favorite flavors; judges Marcel Vigneron and Marcus Samuelsson are calling the plays and only one chef can win up to $20,000. 2026-08-14 Esther Choi, Joe Sasto and Kalen Allen react to kitchen robots attempting to cook, spicy pepper challenges and more outrageous food moments while sharing hilarious commentary, culinary insight and plenty of strong opinions along the way. 2026-08-14 Chefs Adrienne Cheatham, Ayesha Nurdjaja and Zac Young react to exploding cocktails, destructive microwaves and unexpected animal invasions as they break down the risky cooking mistakes and surprising kitchen hacks behind these outrageous food moments. 2026-08-14 Chefs Adrienne Cheatham, Ayesha Nurdjaja and Zac Young weigh in on collapsing baked goods, painful kitchen wipeouts and an exploding egg prank; in the game Pause and Effect, chefs try to predict exactly what culinary disaster is about to unfold. 2026-08-14 Seafood feasts, breakfast favorites and bartending tricks all take unexpected turns as chefs Tiffani Faison, Brian Malarkey and Gabe Bertaccini react with hilarious commentary, professional insight and expert advice. 2026-08-14 In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel. 2026-08-14 In Miami, Fla., a husband-and-wife team dishes out primo Peruvian sandwiches; in Wilmington, N.C., a funky joint cooks up the flavors of Panama; in Tucson, Ariz., a funky fresh spin on tacos and carne asada. 2026-08-14 Cultural cuisine with a twist: a café that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s; a pizza joint putting an Indian spin on the classic Italian pie; a funky Chinese-American mashup in New Orleans. 2026-08-14 In Chico, Calif., a Hawaiian-Asian fusion spot serves up righteous ramen; in Vancouver, British Columbia, a funky joint puts their spin on lamb and pork belly; in Richland, Wash., a bakery-gone-savory fires up duck banh mi and sweet potato lasagna. 2026-08-14 In Garland, a century-old staple serving up tasty sandwiches and a sweet treat; in Oklahoma City, a local landmark is dishing out Southern specialties, and in Denver, a spot putting a healthy spin on classic comfort foods. 2026-08-14 Dishes from real deal to really creative; in Portland, Ore., a 70-year-old icon is serving up authentic Chinese recipes from the chef's hometown; a restaurant in Oklahoma City is cooking chicken and biscuits. 2026-08-14 Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D. 2026-08-14 Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas. 2026-08-14 Guy Fieri is getting into the funkiest of flavors; in Atlanta, two pals are serving up prime-time patty melt empanadas and a bakery in Los Angeles is plating craveable khachapuri. 2026-08-15