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<tv date="20261027034512 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/464984/20261022.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=464984&amp;date=20261022&amp;timezone=None">
  <channel id="464984">
    <display-name lang="US">Food Network HD</display-name>
    <icon src="" />
  </channel>
  <programme channel="464984" start="20261023183000 +0000" stop="20261023190000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>In Lansing, Mich., an out-of-this-world pizza joint features pie with a surprise; in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South; a unique spot in Tucson, Ariz., cooks up real-deal Peruvian specialties.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="464984" start="20261023190000 +0000" stop="20261023193000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>Guy Fieri's hitting the road on an off-the-chain culinary journey; on the Big Island, a Filipino-Hawaiian mashup is making a name for itself for leaving diners speechless.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="464984" start="20261023193000 +0000" stop="20261023200000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="464984" start="20261023200000 +0000" stop="20261023203000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>In Atlanta, a funky Asian spot puts out prime-time pork belly and wok-fried chicken; in Vancouver, an elevated diner dishes out duck pancakes and not-your-momma's meatloaf; in Kennewick, Wash., a brewpub pairs pints with house-made sausages.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="464984" start="20261023203000 +0000" stop="20261023210000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>This trip, Guy Fieri is grabbing some unique eats.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="464984" start="20261023210000 +0000" stop="20261023213000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>In Richmond is a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor; in Reno is a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="464984" start="20261023213000 +0000" stop="20261023220000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla., is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="464984" start="20261023220000 +0000" stop="20261023223000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="464984" start="20261023223000 +0000" stop="20261023230000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>Guy Fieri digs into regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="464984" start="20261023230000 +0000" stop="20261023233000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="464984" start="20261023233000 +0000" stop="20261024000000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger; in New Smyrna Beach, Fla., a chef cooks up real deal gnocchi, and an out-of-this-world spot goes huge with a monster pork chop.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="464984" start="20261024000000 +0000" stop="20261025000000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogies; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.</desc>
    <date>2026-10-24</date>
  </programme>
</tv>
