Food Network HD Guy Fieri invites three GGG winners to celebrate America's 250th birthday with a cook-off. First, the chefs make a picnic plate with ingredients like apple pie and corn dogs. Then, a game of cornhole determines the ingredients for a grilled dinner. 2026-11-11 Four previous winners return for the holidays to take on more of Guy Fieri's games; chefs must shop for ingredients using nothing but oversized stockings; chefs are given a gingerbread house that they must flip into a fine dining holiday dinner. 2026-11-11 Guy Fieri's two sons and nephew face off; Guy pairs each family member with their very own all-star chef partner, but he also gives each team a Secret Santa box full of weird ingredients to use. 2026-11-11 Guy Fieri teams up some of his friends from the Best Buddies volunteer organization with some all-star chefs for a holiday cook-off; the teams have one hour to make a holiday entrée and dessert for a chance to earn $15,000 for their teammate. 2026-11-11 James and Oliver Phelps challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain. 2026-11-11 James and Oliver Phelps ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler, and Hermione as a cat to life in their cakes; the showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself. 2026-11-12 After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package. 2026-11-12 Four judges compete alongside their significant others in a festive, feisty battle between friends. As the teams endeavor to create appetizers quickly, they must figure out how to use novelty pasta and a splendid fruit on their plates. 2026-11-12 James and Oliver Phelps ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler, and Hermione as a cat to life in their cakes; the showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself. 2026-11-12 After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package. 2026-11-12 Four judges compete alongside their significant others in a festive, feisty battle between friends. As the teams endeavor to create appetizers quickly, they must figure out how to use novelty pasta and a splendid fruit on their plates. 2026-11-12 Four chefs are eager to impress as they race to make appetizers with mizuna and a weird pizza, but first round jitters are a real problem; a deep-fried oddity is part of the challenge for the competitors in the second round. 2026-11-12 Giada De Laurentiis and her daughter, Jade, host a holiday party for friends; Jade helps prepare the menu, prep for the party and plan the activity of making homemade Christmas gifts for a teacher; the menu is a gourmet twist on kid favorites. 2026-11-12 In their first challenge, each baker must create a holiday showpiece that represents how they celebrate at home; Judges Yolanda Gampp and Jacques Torres choose the top six bakers to become empire leaders. 2026-11-12 Five fan-favorite kid bakers are challenged to create festive gingerbread house cakes. 2026-11-12 Five teams of cake and sugar artists must imagine what happens outside the North Pole and make a creation symbolizing Santa Claus as a world hero. 2026-11-12 Five teams of master cake and sugar artists create what happens when all the Thanksgiving turkeys decide to make a break for it. 2026-11-12 The five teams show the judges what happens when too much holiday magic happens and newly minted toys come alive, escape from their boxes and go crazy. 2026-11-12 Raven-Symoné challenges the four remaining teams of master cake and sugar artists to imagine the most romantic wedding the world has ever seen at the North Pole; judges Shinmin Li and Erin Acevedo decide which team will go home with $25,000. 2026-11-12 The four remaining teams of cake and sugar artists must create the most bizarre visions of a Christmas party in the animal kingdom. 2026-11-12 Host Jesse Palmer challenges the teams to create a holiday light show out of gingerbread and pair their glittering creations with the lightest of all desserts: choux pastry; judges Nacho Aguirre, Kardea Brown and Breegan Jane choose the winning team. 2026-11-12 The baking teams are tasked with creating holiday memory snow globe scenes in gingerbread; they must also make a treat using the most common baking ingredient to represent snow — coconut. 2026-11-12 The Abominable Snowman inspires the challenge theme, "A Monster Christmas"; the teams must make an oozing caramel dessert to go with their display. 2026-11-12 The best part of shopping at the holidays is seeing all the window decorations, so the baking teams are asked to turn their favorite holiday window scene into a gingerbread display with an animated element and a champagne dessert. 2026-11-12 Jesse Palmer tasks the bakers with turning beautiful holiday designs into mini-tart mosaics; the bakers make merry and bright double-barrel wrapping paper cakes that feel like the perfect gift for judges Carla Hall, Duff Goldman and Nancy Fuller. 2026-11-12 After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts; the bakers' imaginations run wild while creating letterboard holiday bars to put judges Carla Hall, Duff Goldman and Nancy Fuller in the holiday spirit. 2026-11-13