Food Network HD The six remaining teams face off as Jeff challenges them to envision a hobby for Santa's reindeer to enjoy when they aren't pulling the sleigh; Shinmin Li and Aarti Sequeira judge the designs before flying one team home. 2026-11-15 Jeff Mauro challenges the five remaining teams to create a woodland creature that is throwing an ugly sweater party for all its forest friends; at the end of the festive fiesta, judges Shinmin Li and Aarti Sequeira eliminate one more team. 2026-11-15 Jeff Mauro and the Holiday Wars time machine send the remaining four teams back in time; each group must create a Santa from a specific period in history; judges Shinmin Li and Aarti Sequeira decide who will move forward. 2026-11-15 Jeff Mauro invites the remaining teams to create a Christmas tree featuring Charles Schulz's beloved Peanuts characters; two teams will face off in the finale for a trip to Iceland. 2026-11-15 Santa throws a North Pole talent show and the final two teams showcase the secret talents of the town's brave residents; Jeff Mauro, Shinmin Li and Aarti Sequeira crown the champion. 2026-11-15 Jeff Mauro challenges the five remaining teams to create a woodland creature that is throwing an ugly sweater party for all its forest friends; at the end of the festive fiesta, judges Shinmin Li and Aarti Sequeira eliminate one more team. 2026-11-15 Jeff Mauro and the Holiday Wars time machine send the remaining four teams back in time; each group must create a Santa from a specific period in history; judges Shinmin Li and Aarti Sequeira decide who will move forward. 2026-11-15 Jeff Mauro invites the remaining teams to create a Christmas tree featuring Charles Schulz's beloved Peanuts characters; two teams will face off in the finale for a trip to Iceland. 2026-11-15 Santa throws a North Pole talent show and the final two teams showcase the secret talents of the town's brave residents; Jeff Mauro, Shinmin Li and Aarti Sequeira crown the champion. 2026-11-15 Gabe makes a seafood feast with roasted branzino and seafood stew. 2026-11-15 Gabe makes classic dishes like Risotto ai Funghi and Spaghetti Carbonara. 2026-11-15 Chef Gabe Bertaccini makes gnocchi di ricotta alla sorrentina, pillowy ricotta gnocchi baked in a bright tomato sauce, and a lasagna bianca that goes all-in on creamy béchamel and melty cheese; the tiramisu affogato is a new spin on an Italian favorite. 2026-11-15 Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes. 2026-11-15 Pumpkin gingersnap cheesecake with salted caramel sauce; broccoli wild rice casserole; no-knead clover leaf rolls; green beans and tomatoes; soul sweet taters; pumpkin smoothies; leftover Thanksgiving panini. 2026-11-15 Ree Drummond makes a ranch-style holiday meal: pumpkin rum cake with maple whipped cream, glazed ham, broccoli rice casserole, slow cooker sweet potatoes. 2026-11-15 Ree Drummond shortcuts Thanksgiving with fast favorites for the big day feast; she cuts the cooking time with a spatchcock turkey; she bakes stuffing muffins, brown butter and sage pull apart bread, and fruity cream cheese puff pastries for dessert. 2026-11-15 Danielle Sepsy shares two items from her bakery, The Hungry Gnome; she makes cherry vanilla bean scones, then bakes blueberry crumb muffins topped with a buttery streusel. 2026-11-15 Danielle Sepsy teams up with her mom to make Pepperoni Stromboli with a flavorful filling and golden crust. Then, Danielle welcomes her grandma to the kitchen to make a Mile High Classic Top-Heavy Deli Crumb Cake with a thick layer of buttery crumbs. 2026-11-15 Whole roasted turkey with sumac, lemon and thyme, plus gravy; charred orange cranberry relish; spinach and artichoke stuffed sweet potatoes; cornbread dressing with sausage and mushrooms; pumpkin spice latte pie; decor ideas and wine tips. 2026-11-15 Throwing it back to iconic party bites that deserve a comeback with new twists; fon-duo of taleggio fondue and quick horchata fondue, mini beef wellington bites, and retro rum ginger pomegranate punch. 2026-11-15 The co-hosts celebrate regional Thanksgiving traditions, as Sunny Anderson goes big with Texas two-step turkey, Geoffrey Zakarian uses New England produce for a vegetable clafoutis and Jeff Mauro bakes Midwestern butterscotch apple gooey butter cake. 2026-11-15 Scott Conant welcomes three of Bobby Flay's besties to attempt a Turkey Day classic -- the casserole; chefs Anne Burrell, Tiffani Faison and Jet Tila bring their best dishes to the table. 2026-11-15 Eddie Jackson brings Thanksgiving game day vibes to Bobby Flay's kitchen, and chefs Maneet Chauhan, Christian Petroni and Michael Psilakis tackle dishes that are stuffed. 2026-11-15 It's a "Chopped" takeover as Tiffani Faison welcomes her fellow judges to transform mystery leftovers into Thanksgiving masterpieces; chefs Marc Murphy, Amanda Freitag and Scott Conant battle to see if they can knock the stuffing out of Bobby Flay. 2026-11-15 Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bake up an ode to everyone's favorite Thanksgiving dessert. 2026-11-15 Guy Fieri is back to host a holiday showdown in a Winner's Wonderland! All-new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000 and delivering big bucks for charity. 2026-11-15 Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell. 2026-11-16 Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line. 2026-11-16 An OG Iron Chef is ready to show Bobby Flay's Titans who's boss. It's not this contender's first time in the Triple Threat kitchen, but this time, he brought his knives. Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious. 2026-11-16 Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell. 2026-11-16 Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line. 2026-11-16 An OG Iron Chef is ready to show Bobby Flay's Titans who's boss. It's not this contender's first time in the Triple Threat kitchen, but this time, he brought his knives. Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious. 2026-11-16 Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen. 2026-11-16 Chefs Jeff Mauro and Tiffany Derry wrangle the recruits into action to rustle up some Tex-Mex tacos; then, it's time for a high-stakes main dish challenge, cowboy rib-eye steaks with potato and vegetable sides. 2026-11-16 The recruits are tasked with creating an after-party event that's high on flavor and flair; then, chefs Jeff Mauro and Tiffany Derry challenge their teams to craft brunch burgers with fries and a Bloody Mary. 2026-11-16 Ladd and his father look forward to a slap-up cowboy spread; Ree makes a PW steak rub to sprinkle over breakfast steaks; side dish: breakfast grits with bacon and jalapeños; a pan of Ree's mom's classic apple dumplings. 2026-11-16 Ree plays around with fuss-free food with no cooking required; she makes a ranch muffuletta sandwich; a rotisserie chicken is the secret to her Chinese chicken salad with ginger and chili dressing; she finishes with magical Mermaid Ice Cream. 2026-11-16 Ree Drummond shares how one paprika pork shoulder becomes three budget-friendly meals; she makes white beans with pork and croutons for lunch followed by sheet pan nachos and pork celebration sandwiches for the cowboys. 2026-11-16 Ree Drummond is cooking chicken dishes for busy times, including Marry Me Chicken with Brown Butter Mashed Potatoes, quick Chicken Avocado Pizza and crispy Chicken Nuggets. 2026-11-16 The Kitchen hosts a star-studded Thanksgiving with Nancy Fuller and Valerie Bertinelli, complete with a lemon and herb roasted turkey, a root vegetable one-dish side and mac and cheese; the kitchen helpline is open for Turkey Day questions. 2026-11-16 "The Kitchen" crew puts tailgate foods on a stick; Jeff Mauro flips the script on a classic sandwich with his Philly cheese sticks; Geoffrey Zakarian pours out a real beer float; Sunny Anderson brings sweet heat with buffalo chicken meatballs. 2026-11-16 Duff Goldman and Kardea Brown bring the merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers; the winning baker takes home all the gifts in the $10,000 prize package of seasonal baking tools. 2026-11-16 With the qualifying rounds complete, six teams of masterful cake and sugar artists face off in a challenge to imagine the perfect way to win the ultimate snowball fight. 2026-11-16 The five remaining teams of cake and sugar artists are challenged to imagine friendly aliens celebrating their own holidays on another planet; at the end of the face-off, the field of competition narrows with one team's elimination. 2026-11-16 The four remaining teams of master cake and sugar artists are challenged to bring the story of a carol to life using their imagination, with cake. 2026-11-16 In the penultimate battle, three teams of master cake and sugar artists bring Dr. Seuss' iconic "How the Grinch Stole Christmas" to life by re-imagining the world-famous story as a big-screen epic in a whole new movie genre. 2026-11-16 With $25,000 and the title of Holiday Wars Champion at stake, the last two teams of cake and sugar artists must showcase the wildest, most powerful, modernization imaginable for Santa's new ride. 2026-11-16 After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package. 2026-11-16