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<tv date="20260817071542 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/465110/20260812.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=465110&amp;date=20260812&amp;timezone=None">
  <channel id="465110">
    <display-name lang="US">Tastemade</display-name>
    <icon src="" />
  </channel>
  <programme channel="465110" start="20260813183000 +0000" stop="20260813190000 +0000">
    <title lang="zh">Barbecue: Life of Fire</title>
    <desc>Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.</desc>
    <date>2026-08-13</date>
  </programme>
  <programme channel="465110" start="20260813190000 +0000" stop="20260813193000 +0000">
    <title lang="zh">Barbecue: Life of Fire</title>
    <desc>Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.</desc>
    <date>2026-08-13</date>
  </programme>
  <programme channel="465110" start="20260813193000 +0000" stop="20260813200000 +0000">
    <title lang="zh">Barbecue: Life of Fire</title>
    <desc>Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.</desc>
    <date>2026-08-13</date>
  </programme>
  <programme channel="465110" start="20260813200000 +0000" stop="20260813203000 +0000">
    <title lang="zh">Barbecue: Smoke Out</title>
    <desc>Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish &amp; Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.</desc>
    <date>2026-08-13</date>
  </programme>
  <programme channel="465110" start="20260813203000 +0000" stop="20260813210000 +0000">
    <title lang="zh">Barbecue: Smoke Out</title>
    <desc>We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.</desc>
    <date>2026-08-13</date>
  </programme>
  <programme channel="465110" start="20260813210000 +0000" stop="20260813213000 +0000">
    <title lang="zh">Barbecue: Smoke Out</title>
    <desc>It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty Cabbage.</desc>
    <date>2026-08-13</date>
  </programme>
  <programme channel="465110" start="20260813213000 +0000" stop="20260813220000 +0000">
    <title lang="zh">Barbecue: Smoke Out</title>
    <desc>It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.</desc>
    <date>2026-08-13</date>
  </programme>
  <programme channel="465110" start="20260813220000 +0000" stop="20260813223000 +0000">
    <title lang="zh">Grill'n After Dark</title>
    <desc>Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.</desc>
    <date>2026-08-13</date>
  </programme>
  <programme channel="465110" start="20260813223000 +0000" stop="20260813230000 +0000">
    <title lang="zh">Grill'n After Dark</title>
    <desc>It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.</desc>
    <date>2026-08-13</date>
  </programme>
  <programme channel="465110" start="20260813230000 +0000" stop="20260813233000 +0000">
    <title lang="zh">Grill'n After Dark</title>
    <desc>We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.</desc>
    <date>2026-08-13</date>
  </programme>
  <programme channel="465110" start="20260813233000 +0000" stop="20260814000000 +0000">
    <title lang="zh">Grill'n After Dark</title>
    <desc>We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.</desc>
    <date>2026-08-13</date>
  </programme>
  <programme channel="465110" start="20260814000000 +0000" stop="20260815000000 +0000">
    <title lang="zh">Grill'n After Dark</title>
    <desc>The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.</desc>
    <date>2026-08-14</date>
  </programme>
</tv>
