<?xml version='1.0' encoding='UTF-8'?>
<tv date="20261002164525 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/465127/20261002.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=465127&amp;date=20261002&amp;timezone=None">
  <channel id="465127">
    <display-name lang="US">Recipe TV HD</display-name>
    <icon src="" />
  </channel>
  <programme channel="465127" start="20261002000000 +0000" stop="20261002003000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc />
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002003000 +0000" stop="20261002010000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc>Pavlova &amp; Pastry.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002010000 +0000" stop="20261002013000 +0000">
    <title lang="zh">What's for Dinner with Roberta Pipito</title>
    <desc>Breakfast All Day.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002013000 +0000" stop="20261002020000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc>French Onion Soup Avec Mon Amie.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002020000 +0000" stop="20261002023000 +0000">
    <title lang="zh">Catherine's Farmhouse Kitchen</title>
    <desc>Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002023000 +0000" stop="20261002030000 +0000">
    <title lang="zh">Catherine's Farmhouse Kitchen</title>
    <desc>Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002030000 +0000" stop="20261002033000 +0000">
    <title lang="zh">Katie Parla's Rome</title>
    <desc>Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002033000 +0000" stop="20261002040000 +0000">
    <title lang="zh">What's for Dinner with Roberta Pipito</title>
    <desc>Philly Classics.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002040000 +0000" stop="20261002043000 +0000">
    <title lang="zh">What's for Dinner with Roberta Pipito</title>
    <desc>Happy Hour with Edward.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002043000 +0000" stop="20261002050000 +0000">
    <title lang="zh">Celebrating With Lorna Maseko</title>
    <desc>Sweet South Africa.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002050000 +0000" stop="20261002053000 +0000">
    <title lang="zh">Katie Parla's Roman Kitchen</title>
    <desc>Artichoke Season.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002053000 +0000" stop="20261002060000 +0000">
    <title lang="zh">A Taste of London</title>
    <desc>Discover some of London's tastiest treats with hosts Edward Delling-Williams and Catherine Fulvio.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002060000 +0000" stop="20261002063000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc />
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002063000 +0000" stop="20261002070000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc>Pavlova &amp; Pastry.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002070000 +0000" stop="20261002073000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002073000 +0000" stop="20261002080000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002080000 +0000" stop="20261002083000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002083000 +0000" stop="20261002090000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002090000 +0000" stop="20261002093000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002093000 +0000" stop="20261002100000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002100000 +0000" stop="20261002103000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002103000 +0000" stop="20261002110000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002110000 +0000" stop="20261002113000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002113000 +0000" stop="20261002120000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002120000 +0000" stop="20261002123000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002123000 +0000" stop="20261002130000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002130000 +0000" stop="20261002133000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc />
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002133000 +0000" stop="20261002140000 +0000">
    <title lang="zh">Ericka's Mexican Cocina</title>
    <desc>Food For The Children.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002140000 +0000" stop="20261002143000 +0000">
    <title lang="zh">Tastes of the World</title>
    <desc />
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002143000 +0000" stop="20261002150000 +0000">
    <title lang="zh">Celebrating With Lorna Maseko</title>
    <desc>Countryside Inspired Dishes.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002150000 +0000" stop="20261002153000 +0000">
    <title lang="zh">What's for Dinner with Roberta Pipito</title>
    <desc />
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002153000 +0000" stop="20261002160000 +0000">
    <title lang="zh">Katie Parla's Rome</title>
    <desc>Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002160000 +0000" stop="20261002163000 +0000">
    <title lang="zh">A Taste of Dubai</title>
    <desc />
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002163000 +0000" stop="20261002170000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc />
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002170000 +0000" stop="20261002173000 +0000">
    <title lang="zh">A Taste of Istanbul</title>
    <desc />
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002173000 +0000" stop="20261002180000 +0000">
    <title lang="zh">Katie Parla's Rome</title>
    <desc>Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002180000 +0000" stop="20261002183000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc>Vite Condiments.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002183000 +0000" stop="20261002190000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc>Fête with friends.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002190000 +0000" stop="20261002193000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc />
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002193000 +0000" stop="20261002200000 +0000">
    <title lang="zh">Ericka's Mexican Cocina</title>
    <desc>Food For The Children.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002200000 +0000" stop="20261002203000 +0000">
    <title lang="zh">Tastes of the World</title>
    <desc />
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002203000 +0000" stop="20261002210000 +0000">
    <title lang="zh">Celebrating With Lorna Maseko</title>
    <desc>Countryside Inspired Dishes.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002210000 +0000" stop="20261002213000 +0000">
    <title lang="zh">What's for Dinner with Roberta Pipito</title>
    <desc />
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002213000 +0000" stop="20261002220000 +0000">
    <title lang="zh">Katie Parla's Rome</title>
    <desc>Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002220000 +0000" stop="20261002223000 +0000">
    <title lang="zh">A Taste of Dubai</title>
    <desc />
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002223000 +0000" stop="20261002230000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc />
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002230000 +0000" stop="20261002233000 +0000">
    <title lang="zh">A Taste of Istanbul</title>
    <desc />
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261002233000 +0000" stop="20261003000000 +0000">
    <title lang="zh">Katie Parla's Rome</title>
    <desc>Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.</desc>
    <date>2026-10-02</date>
  </programme>
  <programme channel="465127" start="20261003000000 +0000" stop="20261003003000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc>Vite Condiments.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003003000 +0000" stop="20261003010000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc>Fête with friends.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003010000 +0000" stop="20261003013000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc />
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003013000 +0000" stop="20261003020000 +0000">
    <title lang="zh">Ericka's Mexican Cocina</title>
    <desc>Food For The Children.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003020000 +0000" stop="20261003023000 +0000">
    <title lang="zh">Tastes of the World</title>
    <desc />
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003023000 +0000" stop="20261003030000 +0000">
    <title lang="zh">Celebrating With Lorna Maseko</title>
    <desc>Countryside Inspired Dishes.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003030000 +0000" stop="20261003033000 +0000">
    <title lang="zh">What's for Dinner with Roberta Pipito</title>
    <desc />
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003033000 +0000" stop="20261003040000 +0000">
    <title lang="zh">Katie Parla's Rome</title>
    <desc>Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003040000 +0000" stop="20261003043000 +0000">
    <title lang="zh">A Taste of Dubai</title>
    <desc />
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003043000 +0000" stop="20261003050000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc />
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003050000 +0000" stop="20261003053000 +0000">
    <title lang="zh">A Taste of Istanbul</title>
    <desc />
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003053000 +0000" stop="20261003060000 +0000">
    <title lang="zh">Katie Parla's Rome</title>
    <desc>Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003060000 +0000" stop="20261003063000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc>Vite Condiments.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003063000 +0000" stop="20261003070000 +0000">
    <title lang="zh">Paris Bistro Cooking</title>
    <desc>Fête with friends.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003070000 +0000" stop="20261003073000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003073000 +0000" stop="20261003080000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003080000 +0000" stop="20261003083000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003083000 +0000" stop="20261003090000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003090000 +0000" stop="20261003093000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003093000 +0000" stop="20261003100000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003100000 +0000" stop="20261003110000 +0000">
    <title lang="zh">Natural Blood Pressure Management</title>
    <desc>Unleash the power of My Best Heart's patented Red Spinach-Potassium Nitrate combination, plus 8 natural dietary blood pressure regulators to maintain a normal healthy range. Improve circulation and restore more youthful energy and vitality.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003110000 +0000" stop="20261003130000 +0000">
    <title lang="zh">Bathroom Makeover</title>
    <desc>Transform your bath affordably in just one day!</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003130000 +0000" stop="20261003133000 +0000">
    <title lang="zh">Baking at Ballyknocken</title>
    <desc>Irish Breads.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003133000 +0000" stop="20261003140000 +0000">
    <title lang="zh">Eleni's Greek Odyssey</title>
    <desc>Dinner at the Acropolis.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003140000 +0000" stop="20261003143000 +0000">
    <title lang="zh">America's Comfort Food</title>
    <desc>Philadelphia.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003143000 +0000" stop="20261003150000 +0000">
    <title lang="zh">The French Pub</title>
    <desc>My French Porchetta.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003150000 +0000" stop="20261003153000 +0000">
    <title lang="zh">Food+Wine+Travel = Chianti Classico, Italy</title>
    <desc />
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003153000 +0000" stop="20261003160000 +0000">
    <title lang="zh">Katie Parla's Rome</title>
    <desc>Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003160000 +0000" stop="20261003163000 +0000">
    <title lang="zh">Katie Parla's Rome</title>
    <desc>Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003163000 +0000" stop="20261003170000 +0000">
    <title lang="zh">Katie Parla's Rome</title>
    <desc>Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003170000 +0000" stop="20261003173000 +0000">
    <title lang="zh">What's for Dinner with Roberta Pipito</title>
    <desc>Simple Salads.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003173000 +0000" stop="20261003180000 +0000">
    <title lang="zh">What's for Dinner with Roberta Pipito</title>
    <desc />
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003180000 +0000" stop="20261003183000 +0000">
    <title lang="zh">Eleni's Greek Odyssey</title>
    <desc>My Poseidon Adventure.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003183000 +0000" stop="20261003190000 +0000">
    <title lang="zh">A Taste of London</title>
    <desc>Sweet Scene.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003190000 +0000" stop="20261003193000 +0000">
    <title lang="zh">Baking at Ballyknocken</title>
    <desc>Irish Breads.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003193000 +0000" stop="20261003200000 +0000">
    <title lang="zh">Eleni's Greek Odyssey</title>
    <desc>Dinner at the Acropolis.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003200000 +0000" stop="20261003203000 +0000">
    <title lang="zh">America's Comfort Food</title>
    <desc>Philadelphia.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003203000 +0000" stop="20261003210000 +0000">
    <title lang="zh">The French Pub</title>
    <desc>My French Porchetta.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003210000 +0000" stop="20261003213000 +0000">
    <title lang="zh">Food+Wine+Travel = Chianti Classico, Italy</title>
    <desc />
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003213000 +0000" stop="20261003220000 +0000">
    <title lang="zh">Katie Parla's Rome</title>
    <desc>Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003220000 +0000" stop="20261003223000 +0000">
    <title lang="zh">Katie Parla's Rome</title>
    <desc>Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003223000 +0000" stop="20261003230000 +0000">
    <title lang="zh">Katie Parla's Rome</title>
    <desc>Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003230000 +0000" stop="20261003233000 +0000">
    <title lang="zh">What's for Dinner with Roberta Pipito</title>
    <desc>Simple Salads.</desc>
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261003233000 +0000" stop="20261004000000 +0000">
    <title lang="zh">What's for Dinner with Roberta Pipito</title>
    <desc />
    <date>2026-10-03</date>
  </programme>
  <programme channel="465127" start="20261004000000 +0000" stop="20261005000000 +0000">
    <title lang="zh">Eleni's Greek Odyssey</title>
    <desc>My Poseidon Adventure.</desc>
    <date>2026-10-04</date>
  </programme>
</tv>
