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    <title lang="zh">Eat Me (or Try Not To)</title>
    <desc>Food brands travel around the world, stick around and change the places they visit; once the food is adopted by eager taste buds, it becomes part of local culture and tradition.</desc>
    <date>2026-05-07</date>
  </programme>
  <programme channel="465140" start="20260507204500 +0000" stop="20260507214300 +0000">
    <title lang="zh">Eat Me (or Try Not To)</title>
    <desc>Climate change, a global pandemic, and a booming world population mark an opportune time to be in the food business, not unlike the first wave of the industrial food revolution that gave people the first globally mass-produced, processed foods.</desc>
    <date>2026-05-07</date>
  </programme>
  <programme channel="465140" start="20260507214300 +0000" stop="20260507224200 +0000">
    <title lang="zh">Eat Me (or Try Not To)</title>
    <desc>In under two centuries, favorite food brands span continents and cultures, spur innovation and technology, and forever change the food landscape.</desc>
    <date>2026-05-07</date>
  </programme>
  <programme channel="465140" start="20260507224200 +0000" stop="20260507234000 +0000">
    <title lang="zh">Eat Me (or Try Not To)</title>
    <desc>Food preferences are influenced by dozens of factors, including genetics, environment and habit, but the taste is also about perception; the color, texture and weight of food are as important as the flavor.</desc>
    <date>2026-05-07</date>
  </programme>
  <programme channel="465140" start="20260507234000 +0000" stop="20260508000000 +0000">
    <title lang="zh">Eat Me (or Try Not To)</title>
    <desc>At one point, each and every food brand had to come up with a plan to get people to try them; today, the food and drink marketing industry is worth about $900 billion and growing.</desc>
    <date>2026-05-07</date>
  </programme>
</tv>
