Cooking Channel HD In Algoma, Wis., Roger meets the Schmiling brothers, who use a cinder block pit and metal grates to roast a whole steer; Roger meets Jason Elvis Heard, an engineering consultant who built a record-breaking rig called Mega Pit. 2026-04-01 Chef Roger Mooking highlights the inventive ways Americans cook with fire; from small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food. 2026-04-01 Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia. 2026-04-01 Tony tries to discover what makes Melbourne, Australia, special as a melting pot of cultures. 2026-04-01 Anthony explores the diverse food experiences hidden deep within America when he visits Texas, Ohio, Colorado and Wisconsin; he searches for the heroes of the food scene in the American Heartland. 2026-04-01 In Algoma, Wis., Roger meets the Schmiling brothers, who use a cinder block pit and metal grates to roast a whole steer; Roger meets Jason Elvis Heard, an engineering consultant who built a record-breaking rig called Mega Pit. 2026-04-01 Chef Roger Mooking highlights the inventive ways Americans cook with fire; from small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food. 2026-04-01 Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia. 2026-04-01 Tony tries to discover what makes Melbourne, Australia, special as a melting pot of cultures. 2026-04-01 Anthony explores the diverse food experiences hidden deep within America when he visits Texas, Ohio, Colorado and Wisconsin; he searches for the heroes of the food scene in the American Heartland. 2026-04-01 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-04-01 Paid programming. 2026-04-01 See how a drug-free patch is helping people find relief-without medication. 2026-04-01 Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official "America 250" logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out! 2026-04-01 G. Garvin heads back to his hometown of Atlanta; shrimp and grits; red velvet cake; fried chicken. 2026-04-01 Chicken-fried steak in Vegas; Big Flippin' Pancake and Ooh La La Egg Sandwich in Los Angeles; Sweet Potato Spread and Rotisserie Pork Loin in Venice. 2026-04-01 Bread pudding at Wildflour bakery; grilled salmon at Jay's Table; pork fries at Valley restaurant. 2026-04-01 A lesson on how to make goat cheese in Franklin, Tennessee; visiting a distillery in Bardstown, Kentucky, to learn about the bourbon process. 2026-04-01 Ali visits Baltimore and comes face-to-face with bacon-infused pancakes and has his first taste of Maryland pit beef; Ali snacks on Basque-style fried cheese balls before he tries some Korean-style street noodles. 2026-04-01 In Cincinnati, Ohio, Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into a 5-way with Cincinnati-style chili; Ali enjoys lemon ricotta cake and devours decadent whiskey barbeque bacon burger. 2026-04-01 Ali Khan is in Santa Barbara, Calif. looking for the best deals for breakfast, lunch, dinner and a snack; he gets off to a pricey start with a bacon and egg breakfast sandwich on a buttery brioche that's worth every penny. 2026-04-01 A classic Southern haystack piled high with cheesy grits, hash browns and salsa; lunch gets explosive at Betty Bombers with the juicy and spicy Fire in the Hole burger. 2026-04-01 Ali dives into a delectable Portuguese sweet bread French toast; he then sinks his teeth into a classic meatball sub from a landmark Providence sandwich shop; then Ali gets his seafood on with a Quahog clam and chorizo. 2026-04-01 Ali visits Charlottesville, Va. for breakfast, lunch, dinner and a snack; college town food has never tasted so good as Ali starts with a breakfast bagel chock full of deli meat. 2026-04-01 Haylie Duff visits one of his most treasured New Orleans spots, serving crunchy po' boys and spicy barbecue shrimp; in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around. 2026-04-01 Michael hooks up with Anthony Anderson in Chicago to explore some of the city's legendary food institutions; smoked sausages and indulgent burgers; Michael engages in a sumo-style wrestling match with a local chef. 2026-04-01 Sweet and savory pork belly sliders with bacon jam and bourbon sauce; eggs baked in a tomato and pepper stew make the best shakshuka; alligator ribs smothered in honey mustard barbecue sauce. 2026-04-01 Michael Symon devours a meaty stacked sandwich and a beefy ballpark dog; a gas station-turned-burger joint serves a fried apple and brie cheeseburger; homemade deep-fried sausage and Cajun crawfish enchiladas. 2026-04-01 A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages. 2026-04-01 Cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream; bone-in pork chop; smoked lamb sandwich with homemade mint sauce; smoked brownies. 2026-04-01 New Orleans cuisine with many culinary influences; po'boys and gumbo to oysters Rockefeller and bananas Foster. 2026-04-01 Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires, where tradition drives the food culture. 2026-04-01 Exploring iconic foods in Cleveland including beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with french fries. 2026-04-01 Classics in Edinburgh include a hearty Scottish breakfast, peppery haggis, blue lobster and Scotch whisky. 2026-04-01 From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites. 2026-04-01 Spicy stews to cure a hangover; icy buckwheat noodles to beat the heat; sweet beef and spicy fermented cabbage. 2026-04-01 The ultimate ice cream sandwich; sandwich cookies gone wild; unique New York concoctions. 2026-04-01 Perfect cookies with delicious fillings make for amazing cookie sandwiches. 2026-04-01 Sunny Anderson welcomes eight Easter-obsessed bakers to the kitchen to create a fantasy Easter dessert featuring chocolate; they have to imagine themselves as giant Easter Bunnies. 2026-04-01 Host Sunny Anderson challenges the seven remaining bakers to create dessert pizzas inspired by crave-worthy cookies and make edible garden cakes. 2026-04-01 Host Sunny Anderson asks the six remaining bakers to wake him up with delicious Easter doughnuts infused with a shot of caffeine and piñata cakes filled with homemade treats. 2026-04-02 The five remaining bakers must make edible bird nest desserts filled with delicious Easter eggs; baking and modeling edible Easter-themed sashes and crowns. 2026-04-02 Host Sunny Anderson challenges the four remaining bakers to make over-the-top charcuterie boards filled with Easter treats; the competitors then try to fool the judges with cakes that look exactly like classic Easter dinner dishes. 2026-04-02 In the finale, host Sunny Anderson asks the three bakers to take on the ultimate challenge. 2026-04-02 Host Sunny Anderson asks the six remaining bakers to wake him up with delicious Easter doughnuts infused with a shot of caffeine and piñata cakes filled with homemade treats. 2026-04-02 The five remaining bakers must make edible bird nest desserts filled with delicious Easter eggs; baking and modeling edible Easter-themed sashes and crowns. 2026-04-02 Host Sunny Anderson challenges the four remaining bakers to make over-the-top charcuterie boards filled with Easter treats; the competitors then try to fool the judges with cakes that look exactly like classic Easter dinner dishes. 2026-04-02 In the finale, host Sunny Anderson asks the three bakers to take on the ultimate challenge. 2026-04-02 Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally. 2026-04-02 Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money. 2026-04-02 Join TV legend Richard Karn to discover the strongest, smartest Pocket Hose yet! The Copper HeadTM features anti-burst technology, a kink-proof Force Field jacket, Tri-Tex inner tube and game-changing Pocket PivotTM for 360° freedom. 2026-04-02 Join Mike Mezack for a special presentation of the 1776-2026 Enduring Liberty Half Dollars-one-year-only U.S. Mint issues honoring America's 250th Anniversary, including rare rolls and certified MS67 collectibles. 2026-04-02 Neapolitan-style pizzas; Hatch Pizza with shredded chicken and roasted green chilies; Belgian Farmer Pizza with bacon, Brussels sprouts and goat cheese; artisanal burgers. 2026-04-02 Innovative spins on the classic grilled cheese sandwich; a veritable sushi bar on wheels with fresh tuna and wagyu beef; fresh funnel cake and ice cream to create a whole new dessert. 2026-04-02 Brad Miller samples the nacho cheeseburger and the pizza supreme corn dog; kimchi mac and cheese; the Korean cheesesteak; loaded ice cream sandwiches; a double chocolate cookie creation; French toast ice cream sandwich. 2026-04-02 A traditional corncake sandwich filled with marinated flank steak; grilled pork sausage and creamy avocado sauce; inventive macaroni and cheese; Mac Waffles, a spin on chicken and waffles, with three-cheese macaroni baked in; sweet mini doughnuts. 2026-04-02 Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy. 2026-04-02 Former MLB baseball players Iván "Pudge" Rodríguez and Kevin Millar highlight unforgettable eats, from brisket nachos to an award-winning rack of ribs. 2026-04-02 A colossal prosciutto calzone in Philly; perfect pasta in Michigan; an Italian hot dog in Las Vegas; a can't-miss steak-and-fondue stromboli; Italian deli sandwiches in San Francisco. 2026-04-02 A burger joint puts heat to its meat with a sauce made from guava and habanero peppers; a Charleston barbecue pit turns low-and-slow brisket into a fiesta of flavors; a Los Angeles restaurant torches everything it touches. 2026-04-02 Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country's freshest island treats together. 2026-04-02 Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink; chicken wings, nachos, sliders, apps and mains -- they're all here; chefs share insider tips and tricks for making the very best, tastiest bar fare. 2026-04-02 Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire. 2026-04-02 Midway eats, like the Onion Ring Nacho Supreme and Cosmic Funnel Cake at the Pasco County Fair in Florida; the Sights and Sounds of Christmas in San Marcos, Texas. 2026-04-02 Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway. 2026-04-02 The Cowboy Breakfast ends the day with the uniquely sweet Caramel Apple Tots; Noah challenges himself to the 5 Pounderito and tries the finger-licking Ice Cream Funnelwich. 2026-04-02 Noah Cappe arrives in the Aloha State for the 'Iolani Fair; The school fundraiser fair in Honolulu features Hawaiian-style fried dough in the Malasada Ice Cream Sandwich and Sweet Roll Sliders; two mashups: the Cubano Pizza and the PB and J Dog. 2026-04-02 From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture from the mountains and the sea. 2026-04-02 From beef stew to French pizza for edible icons from Marseille. 2026-04-02 Tender kangaroo and delicate Pavlova in Sydney, Australia; hearty meat pies, rich Sunday roasts and Moreton Bay bugs. 2026-04-02 Andrew Zimmern uncovers the most delicious food in Michigan's Upper Peninsula; from Croatian chicken cooked over an open flame to fresh-caught Lake Superior whitefish and traditional pasties, the rural landscape offers many dishes. 2026-04-02 Andrew Zimmern highlights Stockholm's herring and traditional Swedish foods, such as pea soup and pancakes, Jansson's temptation, and cinnamon rolls topped with crunchy pearl sugar. 2026-04-02 Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway; from reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time. 2026-04-02 Casey Webb's tasty trek across America brings him to Boulder, Colo., for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper. 2026-04-03