Cooking Channel HD Host Sunny Anderson asks the six remaining bakers to wake him up with delicious Easter doughnuts infused with a shot of caffeine and piñata cakes filled with homemade treats. 2026-04-02 The five remaining bakers must make edible bird nest desserts filled with delicious Easter eggs; baking and modeling edible Easter-themed sashes and crowns. 2026-04-02 Host Sunny Anderson challenges the four remaining bakers to make over-the-top charcuterie boards filled with Easter treats; the competitors then try to fool the judges with cakes that look exactly like classic Easter dinner dishes. 2026-04-02 In the finale, host Sunny Anderson asks the three bakers to take on the ultimate challenge. 2026-04-02 Host Sunny Anderson asks the six remaining bakers to wake him up with delicious Easter doughnuts infused with a shot of caffeine and piñata cakes filled with homemade treats. 2026-04-02 The five remaining bakers must make edible bird nest desserts filled with delicious Easter eggs; baking and modeling edible Easter-themed sashes and crowns. 2026-04-02 Host Sunny Anderson challenges the four remaining bakers to make over-the-top charcuterie boards filled with Easter treats; the competitors then try to fool the judges with cakes that look exactly like classic Easter dinner dishes. 2026-04-02 In the finale, host Sunny Anderson asks the three bakers to take on the ultimate challenge. 2026-04-02 Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally. 2026-04-02 Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money. 2026-04-02 Join TV legend Richard Karn to discover the strongest, smartest Pocket Hose yet! The Copper HeadTM features anti-burst technology, a kink-proof Force Field jacket, Tri-Tex inner tube and game-changing Pocket PivotTM for 360° freedom. 2026-04-02 Join Mike Mezack for a special presentation of the 1776-2026 Enduring Liberty Half Dollars-one-year-only U.S. Mint issues honoring America's 250th Anniversary, including rare rolls and certified MS67 collectibles. 2026-04-02 Neapolitan-style pizzas; Hatch Pizza with shredded chicken and roasted green chilies; Belgian Farmer Pizza with bacon, Brussels sprouts and goat cheese; artisanal burgers. 2026-04-02 Innovative spins on the classic grilled cheese sandwich; a veritable sushi bar on wheels with fresh tuna and wagyu beef; fresh funnel cake and ice cream to create a whole new dessert. 2026-04-02 Brad Miller samples the nacho cheeseburger and the pizza supreme corn dog; kimchi mac and cheese; the Korean cheesesteak; loaded ice cream sandwiches; a double chocolate cookie creation; French toast ice cream sandwich. 2026-04-02 A traditional corncake sandwich filled with marinated flank steak; grilled pork sausage and creamy avocado sauce; inventive macaroni and cheese; Mac Waffles, a spin on chicken and waffles, with three-cheese macaroni baked in; sweet mini doughnuts. 2026-04-02 Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy. 2026-04-02 Former MLB baseball players Iván "Pudge" Rodríguez and Kevin Millar highlight unforgettable eats, from brisket nachos to an award-winning rack of ribs. 2026-04-02 A colossal prosciutto calzone in Philly; perfect pasta in Michigan; an Italian hot dog in Las Vegas; a can't-miss steak-and-fondue stromboli; Italian deli sandwiches in San Francisco. 2026-04-02 A burger joint puts heat to its meat with a sauce made from guava and habanero peppers; a Charleston barbecue pit turns low-and-slow brisket into a fiesta of flavors; a Los Angeles restaurant torches everything it touches. 2026-04-02 Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country's freshest island treats together. 2026-04-02 Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink; chicken wings, nachos, sliders, apps and mains -- they're all here; chefs share insider tips and tricks for making the very best, tastiest bar fare. 2026-04-02 Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire. 2026-04-02 Midway eats, like the Onion Ring Nacho Supreme and Cosmic Funnel Cake at the Pasco County Fair in Florida; the Sights and Sounds of Christmas in San Marcos, Texas. 2026-04-02 Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway. 2026-04-02 The Cowboy Breakfast ends the day with the uniquely sweet Caramel Apple Tots; Noah challenges himself to the 5 Pounderito and tries the finger-licking Ice Cream Funnelwich. 2026-04-02 Noah Cappe arrives in the Aloha State for the 'Iolani Fair; The school fundraiser fair in Honolulu features Hawaiian-style fried dough in the Malasada Ice Cream Sandwich and Sweet Roll Sliders; two mashups: the Cubano Pizza and the PB and J Dog. 2026-04-02 From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture from the mountains and the sea. 2026-04-02 From beef stew to French pizza for edible icons from Marseille. 2026-04-02 Tender kangaroo and delicate Pavlova in Sydney, Australia; hearty meat pies, rich Sunday roasts and Moreton Bay bugs. 2026-04-02 Andrew Zimmern uncovers the most delicious food in Michigan's Upper Peninsula; from Croatian chicken cooked over an open flame to fresh-caught Lake Superior whitefish and traditional pasties, the rural landscape offers many dishes. 2026-04-02 Andrew Zimmern highlights Stockholm's herring and traditional Swedish foods, such as pea soup and pancakes, Jansson's temptation, and cinnamon rolls topped with crunchy pearl sugar. 2026-04-02 Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway; from reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time. 2026-04-02 Casey Webb's tasty trek across America brings him to Boulder, Colo., for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper. 2026-04-03 Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge. 2026-04-03 Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down on a fried state staple and tackle one tough hombre in the Cowboy Showdown Challenge. 2026-04-03 Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge. 2026-04-03 An over-the-top pistachio chicken salad creation in Austin, Texas; finger-lickin' good ribs; Martha Stewart's lunchtime special in New York. 2026-04-03 Gin blossoms to chocolate sodas; grapefruit margaritas to herbacious mojitos. 2026-04-03 Food Network stars talk about their favorite recipes made with bacon. 2026-04-03 Shrimp po' boy; lobster feast; cheese steak. 2026-04-03 Casey Webb's tasty trek across America brings him to Boulder, Colo., for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper. 2026-04-03 Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge. 2026-04-03 Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down on a fried state staple and tackle one tough hombre in the Cowboy Showdown Challenge. 2026-04-03 Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge. 2026-04-03 An over-the-top pistachio chicken salad creation in Austin, Texas; finger-lickin' good ribs; Martha Stewart's lunchtime special in New York. 2026-04-03 Gin blossoms to chocolate sodas; grapefruit margaritas to herbacious mojitos. 2026-04-03 Food Network stars talk about their favorite recipes made with bacon. 2026-04-03 Shrimp po' boy; lobster feast; cheese steak. 2026-04-03 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-04-03 Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation. 2026-04-03 Back Pain? Hip? Sleep well thanks to this cooling topper! 2026-04-03 Paid programming. 2026-04-03 After school favorites that break all of the traditional rules and win. 2026-04-03 Golden Brown Delicious - the perfect way to describe the doughnuts at this new hotspot, Then Cupcakes Actually. 2026-04-03 An underground donut spot called Donut Diva in Astoria, Queens, is frying up outrageous cake donut creations and baking unique coffee cake; Eggloo in Manhattan builds an edible work of ice cream art, nestled into a warm, puffy, egg waffle cone. 2026-04-03 Some of the most delicious Unique Cakes out there. 2026-04-03 A Seattle shop that imagines pies on sticks or in jars; a San Francisco baker who likes his pies on the spicy side; deliciously peculiar and uniquely down-home pies from New York City. 2026-04-03 Quin Candy; the Roman Candle Baking Company; Kyra's Bakeshop. 2026-04-03 Rosa and Chris are getting married and blending their two families together; Chris is looking for a cake that represents their three kids, while Rosa wants the glittery geode wedding cake of her dreams; three bakers take on the challenge. 2026-04-03 Courtnei pictures a luxurious, towering cake featuring icicles, jewels and a custom monogram, while her groom, G, prefers technical gizmos and an edible snow globe; cake designers must turn this couple's brewing winter storm into a winter wonderland. 2026-04-03 Jay Michaels and Jay Roecker, lovingly known as the Jays, want a cake as chic and over-the-top as their personalities for their wine cellar wedding. 2026-04-03 Identical twins Delpha and Delerice are throwing an extravagant birthday party and are in search of the perfect cake to suit both of their very different personalities. 2026-04-03 The craziest mash-ups; the Pizzarito in New York; nachos with macaroni and cheese in Wisconsin; Mexican and Asian food in Arizona; low-country boils with pizza in Chicago. 2026-04-03 A spot in Maine, is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee. 2026-04-03 From towering nachos to a burger in fondue, this is an homage to cheese. 2026-04-03 People love sausage, whether they're long links, plump patties or spicy little slices; sampling the best the United States has to offer, including a chorizo burger, a sausage sampler, a Cajun sausage po' boy, and wood-fired venison hot dog. 2026-04-03 A 9-course underground dinner party in Chicago;a double-decker bus serves gourmet comfort food on wheels; a hidden sushi gem with live sushi from the chopping block to your plate. 2026-04-03 Some of the most unique eateries in New York City serve their own twists on comfort food. 2026-04-03 Krescendo's Finoccio Flower Power Pizza; Court Street Grocers' deli sandwich; La Vara's Spanish food; Pies-n-Thighs' fried chicken. 2026-04-03 A traditional oyster roast and seafood boil prepared right on the water; a New York City restaurant features 25 different mussel pots. 2026-04-03 Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta. 2026-04-03 New York City's Parm serves Italian-American sandwiches; Italian comfort food is paired with beer at a gastropub in Philadelphia; fresh and dried pastas made with unusual ingredients; Italian sausages with a Southern twist. 2026-04-03 Eddie Jackson finds the best seafood by the seashore; whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves. 2026-04-03 Eddie Jackson goes hog-wild all day with dishes that use every single part of the pig; these are the perfect porky portions for an entire day of pigging out. 2026-04-03 Nothing's better than a little batter and hot oil; Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy. 2026-04-03 Eddie Jackson hunts for the best chicken dinners; these favorite dishes are trashy, messy and spicy. 2026-04-03 Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment; after discovering a lack in communication, Ramsay stages an emotional intervention with the staff. 2026-04-04