Cooking Channel HD Casey Webb's tasty trek across America brings him to Boulder, Colo., for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper. 2026-04-03 Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge. 2026-04-03 Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down on a fried state staple and tackle one tough hombre in the Cowboy Showdown Challenge. 2026-04-03 Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge. 2026-04-03 An over-the-top pistachio chicken salad creation in Austin, Texas; finger-lickin' good ribs; Martha Stewart's lunchtime special in New York. 2026-04-03 Gin blossoms to chocolate sodas; grapefruit margaritas to herbacious mojitos. 2026-04-03 Food Network stars talk about their favorite recipes made with bacon. 2026-04-03 Shrimp po' boy; lobster feast; cheese steak. 2026-04-03 Casey Webb's tasty trek across America brings him to Boulder, Colo., for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper. 2026-04-03 Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge. 2026-04-03 Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down on a fried state staple and tackle one tough hombre in the Cowboy Showdown Challenge. 2026-04-03 Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge. 2026-04-03 An over-the-top pistachio chicken salad creation in Austin, Texas; finger-lickin' good ribs; Martha Stewart's lunchtime special in New York. 2026-04-03 Gin blossoms to chocolate sodas; grapefruit margaritas to herbacious mojitos. 2026-04-03 Food Network stars talk about their favorite recipes made with bacon. 2026-04-03 Shrimp po' boy; lobster feast; cheese steak. 2026-04-03 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-04-03 Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation. 2026-04-03 Back Pain? Hip? Sleep well thanks to this cooling topper! 2026-04-03 Paid programming. 2026-04-03 After school favorites that break all of the traditional rules and win. 2026-04-03 Golden Brown Delicious - the perfect way to describe the doughnuts at this new hotspot, Then Cupcakes Actually. 2026-04-03 An underground donut spot called Donut Diva in Astoria, Queens, is frying up outrageous cake donut creations and baking unique coffee cake; Eggloo in Manhattan builds an edible work of ice cream art, nestled into a warm, puffy, egg waffle cone. 2026-04-03 Some of the most delicious Unique Cakes out there. 2026-04-03 A Seattle shop that imagines pies on sticks or in jars; a San Francisco baker who likes his pies on the spicy side; deliciously peculiar and uniquely down-home pies from New York City. 2026-04-03 Quin Candy; the Roman Candle Baking Company; Kyra's Bakeshop. 2026-04-03 Rosa and Chris are getting married and blending their two families together; Chris is looking for a cake that represents their three kids, while Rosa wants the glittery geode wedding cake of her dreams; three bakers take on the challenge. 2026-04-03 Courtnei pictures a luxurious, towering cake featuring icicles, jewels and a custom monogram, while her groom, G, prefers technical gizmos and an edible snow globe; cake designers must turn this couple's brewing winter storm into a winter wonderland. 2026-04-03 Jay Michaels and Jay Roecker, lovingly known as the Jays, want a cake as chic and over-the-top as their personalities for their wine cellar wedding. 2026-04-03 Identical twins Delpha and Delerice are throwing an extravagant birthday party and are in search of the perfect cake to suit both of their very different personalities. 2026-04-03 The craziest mash-ups; the Pizzarito in New York; nachos with macaroni and cheese in Wisconsin; Mexican and Asian food in Arizona; low-country boils with pizza in Chicago. 2026-04-03 A spot in Maine, is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee. 2026-04-03 From towering nachos to a burger in fondue, this is an homage to cheese. 2026-04-03 People love sausage, whether they're long links, plump patties or spicy little slices; sampling the best the United States has to offer, including a chorizo burger, a sausage sampler, a Cajun sausage po' boy, and wood-fired venison hot dog. 2026-04-03 A 9-course underground dinner party in Chicago;a double-decker bus serves gourmet comfort food on wheels; a hidden sushi gem with live sushi from the chopping block to your plate. 2026-04-03 Some of the most unique eateries in New York City serve their own twists on comfort food. 2026-04-03 Krescendo's Finoccio Flower Power Pizza; Court Street Grocers' deli sandwich; La Vara's Spanish food; Pies-n-Thighs' fried chicken. 2026-04-03 A traditional oyster roast and seafood boil prepared right on the water; a New York City restaurant features 25 different mussel pots. 2026-04-03 Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta. 2026-04-03 New York City's Parm serves Italian-American sandwiches; Italian comfort food is paired with beer at a gastropub in Philadelphia; fresh and dried pastas made with unusual ingredients; Italian sausages with a Southern twist. 2026-04-03 Eddie Jackson finds the best seafood by the seashore; whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves. 2026-04-03 Eddie Jackson goes hog-wild all day with dishes that use every single part of the pig; these are the perfect porky portions for an entire day of pigging out. 2026-04-03 Nothing's better than a little batter and hot oil; Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy. 2026-04-03 Eddie Jackson hunts for the best chicken dinners; these favorite dishes are trashy, messy and spicy. 2026-04-03 Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment; after discovering a lack in communication, Ramsay stages an emotional intervention with the staff. 2026-04-04 Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around. 2026-04-04 Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's. 2026-04-04 Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed. 2026-04-04 Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment; after discovering a lack in communication, Ramsay stages an emotional intervention with the staff. 2026-04-04 Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around. 2026-04-04 Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's. 2026-04-04 Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed. 2026-04-04 Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official "America 250" logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out! 2026-04-04 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-04-04 Back Pain? Hip? Sleep well thanks to this cooling topper! 2026-04-04 Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart. 2026-04-04 Doughnuts like never seen before; crepes filled with decadent ingredients; a Korean feast cooked tableside; a meal that includes everything from the nose to the tail. 2026-04-04 Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzoh balls into gnocchi; Easy Tiger combines a bakery with a beer hall. 2026-04-04 A peek into the unique foods in Queens, N.Y. 2026-04-04 The most unique delis. 2026-04-04 Feast at a Portland farm to table legend; dive into the most unique lobster rolls; stay at a resort serving innovative fare. 2026-04-04 Culinary tour of innovative Houston restaurants. 2026-04-04 Noah Cappe celebrates Memorial Day weekend and uncovers some tasty treasures at the pirate-themed Contraband Days festival. 2026-04-04 Scorpion pizza loaded with edible insects; deep fried butter; hot beef sundae; deep fried mac & cheese; saltwater taffy; chicken tinga masala tostada. 2026-04-04 Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings. 2026-04-04 Riverside County Fair and National Date Festival; fire fingers kartwheel and the sonoran fire dog; palm date shake; Pensacola Interstate Fair for some Flori-Bama fun; crabby tots and the love me tender pizza; queen of funnel cakes. 2026-04-04 Hoggetown Medieval Faire in Gainesville, Fla.; smoked bison burger and the wild boar leg; Rodeo Austin for some weird treats like Armadillo Eggs, Cookie Dough Dream and a road trip to deliciousness called the I-35 Chili Jar. 2026-04-04 Knock-out fruity feasts at the Florida Strawberry Festival in Plant City; Strawberry French Toast Burger and slurps the Way Better Strawberry Shake; Maryland's Towsontown Spring Festival; a Poppin' Lobster Dog; Japanese street food. 2026-04-04 Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best. 2026-04-04 From the Atlantic seaboard to the Pacific coast, down deep in the bayou and high in the Rockies, Roger travels America to reel in the fifteen very best seafood dishes. 2026-04-04 From fish tacos and porchetta sandwiches, to shrimp po' boys and turtle sundaes, the 12 best dishes from American food trucks; how the dishes are made. 2026-04-04 Roger Mooking travels across America in search of the 12 best chicken dishes; from frying and baking to grilling, Roger hangs out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes. 2026-04-04 Divulging the secrets of Vegas cuisine; the double ribeye at SW Steakhouse; the langoustine at L'Atelier Joel Robechon; drunken noodles from Wazuzu; the Gambler's Special surf and turf at Mr. Lucky's 24/7. 2026-04-04 Truffled egg toast; Reuben egg rolls; foot high lemon meringue pie; strawberry souffle. 2026-04-04 Crab cakes at Dahlia; pizza at Serious Pie; Raclette at Le Pichet; from the donuts at Lola and the rhubarb sorbet in Kirkland's Cafe Juanita to Fran's best chocolate bars, Seattle's got the West Coast covered when it comes to sweets. 2026-04-04 Pasta in a tomato sauce; hanger steak smothered in spicy peanut mole sauce; linguini with clams; toffee pudding with caramel. 2026-04-04 Pork at a former gas station; an outdoor kitchen with a smoker and grill; a whole pig with spices; stuffed chickens. 2026-04-04 A whole lamb roasted slowly; grilled boar steaks; fried pig skins with smoky Mexican chocolate glaze. 2026-04-04 A pig roast and a surf and turf grill-out; onions and sweet potatoes; Dungeness crabs with chili pepper sauce. 2026-04-04 Roger meets Chef Ben Ford in Tarzana for a unique style of clambake using a wine barrel as the cooking vessel; Roger meets Francisco Paco Perez in Chula Vista for traditional Mexican barbacoa which is whole lamb cooked in an underground brick pit. 2026-04-04 Iron Chef Alex Guarnaschelli faces off against chef Robert Clark, the owner of The Fish Counter in Vancouver; the judges are Donatella Arpaia, Art Smith and Elettra Wiedemann. 2026-04-05