Cooking Channel HD Dungeness crab from a coal stoked grill; skewers licked by flames; delights from a wood burning oven. 2026-05-04 Fried chicken and fried green tomatoes; old school sandwiches; family seafood tradition. 2026-05-04 Spanish twists; Italian classics; modern Israeli fare; seasonal American food. 2026-05-04 A gastronomical weekend in California wine country. 2026-05-04 A culinary journey through Hawaii. 2026-05-04 Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples. 2026-05-04 Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul. 2026-05-04 Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots. 2026-05-04 Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making. 2026-05-04 Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America. 2026-05-04 Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars. 2026-05-04 BBQ fried chicken; hot dog with 50 topping choices; apple pie smothered in caramel. 2026-05-05