Cooking Channel HD Diners get down and dirty with the best street food in the United States, from chicken wings and pizza-topped burgers to fiery hot shrimp and salmon tacos. 2026-05-05 Diners ditch their home digs to catch the culinary excitement of day-trip dining, from a pound of perfect barbecue on a bun in Fort Worth, Texas, to a sofrito-slathered, super-sized burrito in Arlington, Va. 2026-05-05 Chowing down in the Land of Enchantment; old favorites in New England; treats in Oklahoma. 2026-05-05 Roger visits a fish farm at Passmore Ranch in Sloughhouse; has a taste of Santa Maria barbecue at the Elks Lodge. 2026-05-05 Roasted racks of ribs in indoor fireplace at Salem Cross Inn; lobster clambake steamed in outdoor fireplace at Foster's Clambake. 2026-05-05 Smoked chicken bathed in white sauce at Big Bob Gibson B-B-Q in Decatur; "The Big Red" pulled pork sandwich at The Brick Pit in Mobile. 2026-05-05 Ronnie's BBQ in Johnson City for smoked brisket, pork steaks and sausages; Pecan Lodge restaurant in Dallas for brisket and pork shoulders. 2026-05-05 Leatha's Bar-b-cue in Hattiesburg, Mississippi, for pork and beef ribs; Hometown Bar-B-Que in New York for jerk baby back ribs and Korean ribs. 2026-05-06