Cooking Channel HD Host Ali Khan challenges the bakers to invent their own spring delight featuring cookies, ice cream and fruit; they're assigned classic cookies to turn into spring desserts. 2026-05-07 Host Ali Khan challenges the remaining bakers to make a fruity spring dessert in a skillet to enjoy around the campfire; each baker is assigned a wintry craft and tasked with creating a look-alike, spring-themed cake. 2026-05-07 Host Ali Khan challenges the remaining bakers to combine destination desserts with classic snacks; the bakers create a two-dessert landscape resembling a vacation in a national forest, amusement park, city or tropical beach. 2026-05-07 Host Ali Khan challenges the final bakers to create spring songbird-themed desserts; to win the title and $25,000 prize, bakers must make a spring garden cake with a surprise design element inside. 2026-05-07 Host Ali Khan challenges the bakers to invent their own spring delight featuring cookies, ice cream and fruit; they're assigned classic cookies to turn into spring desserts. 2026-05-07 Host Ali Khan challenges the remaining bakers to make a fruity spring dessert in a skillet to enjoy around the campfire; each baker is assigned a wintry craft and tasked with creating a look-alike, spring-themed cake. 2026-05-07 Host Ali Khan challenges the remaining bakers to combine destination desserts with classic snacks; the bakers create a two-dessert landscape resembling a vacation in a national forest, amusement park, city or tropical beach. 2026-05-07 Host Ali Khan challenges the final bakers to create spring songbird-themed desserts; to win the title and $25,000 prize, bakers must make a spring garden cake with a surprise design element inside. 2026-05-07 Paid programming. 2026-05-07 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-05-07 Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen. 2026-05-07 Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better! 2026-05-07 Chef Brad Miller visits an Orange County food truck with a custom smoker on board; Brad tries classic Cajun dishes with a twist in Austin, Texas; in Los Angeles, Bard discovers an ice cream truck without a freezer. 2026-05-07 Innovative spins on the classic grilled cheese sandwich; a veritable sushi bar on wheels with fresh tuna and wagyu beef; fresh funnel cake and ice cream to create a whole new dessert. 2026-05-07 A food truck owned by an actual Italian prince, Prince Emanuele di Savoia; winning over locals with authentic handmade pastas, like bucatini with lemon sauce; Brad travels to Minneapolis. 2026-05-07 A husband-and-wife-owned truck in Los Angeles that is winning over Californians with crepes; a taste of Indian street food in North Carolina; a larger-than-life hot dog cart that's putting a delicious spin on the American classic. 2026-05-07 A pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota; from massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and doughnuts. 2026-05-07 A country-style breakfast as the sun rises over Charleston, S.C.; lunch break with Asian-inspired dishes in Chicago; limoncello cake for dessert in San Francisco; a midnight snack and a nightcap in Las Vegas. 2026-05-07 Diners live the gooey good life at these restaurants across the nation. 2026-05-07 Diners make mouthwatering memories at monumental sites, from sandwiches stacked with international flavors across the street from the National Zoo in Washington, D.C., to silky, sweet ice cream sundaes near Golden Gate Park in San Francisco. 2026-05-07 From the paper-thin crusts of New York, to the wood-fired ovens of the west coast, to the bottomless deep dish of Chicago, Roger presents the top fifteen pizza offerings in the whole country. 2026-05-07 From the Atlantic seaboard to the Pacific coast, down deep in the bayou and high in the Rockies, Roger travels America to reel in the fifteen very best seafood dishes. 2026-05-07 Roger Mooking travels across America in search of the 12 best chicken dishes; from frying and baking to grilling, Roger hangs out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes. 2026-05-07 Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings. 2026-05-07 Bacon and Bourbon Fest in Wellington, Fla.; Stuffed Crust Bacon-Za; Peanut Butter Pork Donuts that hit the sweet and salty spot; ThurtenE Carnival at Washington University in St. Louis, where he gets his fill of delicious school spirit. 2026-05-07 Noah Cappe heads to the Greater Baton Rouge State Fair for a helping of Cajun treats, like Cajun boudin tacos and pecan pie pops; basking in the lights of the Aurora Winter Festival in Toronto. 2026-05-07 Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway. 2026-05-07 Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville. 2026-05-07 Andrew dives into the adventurous city of Zagreb in Croatia; the city's cuisine has a meat-focused menu and celebrates iconic dishes. 2026-05-07 Andrew Zimmern uncovers the boardwalk indulgences of the Jersey Shore; from sticky-sweet saltwater taffy to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds. 2026-05-07 Andrew samples traditional dishes in Bangkok including steamed whole bass, massaman curry and more. 2026-05-07 Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture; he tries everything from traditional fajitas and menudo to rolled tacos and entomatadas. 2026-05-07 Andrew Zimmern highlights the local favorites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands, half-moon cookies that predate New York City's iconic black and white cookie and more. 2026-05-07 Casey Webb visits Wilmington, N.C., for a barbecue bonanza, a crazy burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge. 2026-05-08 Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties; there's a cheesy chicken classic, care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas. 2026-05-08 Casey Webb's appetizing adventures take him to Hoboken, N.J.; he munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face-to-face with a slice of pure fire. 2026-05-08 Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State; a perfectly fried Chinese-American chicken, a savory waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge. 2026-05-08 Crispy calamari; French onion soup in a dumpling form. 2026-05-08 Favorite hand-sized treats. 2026-05-08 Chili spiced apple pie; roast pheasant; lobster mashed potatoes. 2026-05-08 Crunchy foods. 2026-05-08 Casey Webb visits Wilmington, N.C., for a barbecue bonanza, a crazy burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge. 2026-05-08 Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties; there's a cheesy chicken classic, care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas. 2026-05-08 Casey Webb's appetizing adventures take him to Hoboken, N.J.; he munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face-to-face with a slice of pure fire. 2026-05-08 Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State; a perfectly fried Chinese-American chicken, a savory waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge. 2026-05-08 Crispy calamari; French onion soup in a dumpling form. 2026-05-08 Favorite hand-sized treats. 2026-05-08 Chili spiced apple pie; roast pheasant; lobster mashed potatoes. 2026-05-08 Crunchy foods. 2026-05-08 Healthy Joints for Life! Episode 1 of world-renowned orthopedist and longevity researcher Dr. Rich Diana's new series on healthy aging; learn about the real causes behind joint aging, and the promising new drug, supplement and therapy options. 2026-05-08 Join Connie Craig-Carroll and health visionary Ken Meares as they uncover OmegaXL, the groundbreaking natural supplement transforming lives by tackling joint pain and inflammation. 2026-05-08 If you have thinning hair or hair loss, Keranique can help regrow thicker, longer and fuller hair. Keranique is the number 1 hair regrowth system for women. Regain your confidence with beautiful, thicker and fuller hair in just 3 easy steps! 2026-05-08 Paid programming. 2026-05-08 The best breakfast sweets from around the country. 2026-05-08 Chocolate-doused brownie sundae; molten chocolate tart; best in the world chocolate cake. 2026-05-08 A ladylike lady Baltimore cake; a staunchly restaurant re-invents regional classic desserts; the cutest pies with surprising fillings; heavenly layer cakes. 2026-05-08 Some of the most decadent, exotic and chic desserts around. 2026-05-08 The most unique doughnuts in the U.S. 2026-05-08 The ultimate ice cream sandwich; sandwich cookies gone wild; unique New York concoctions. 2026-05-08 Pat and Alli look for the perfect cake that pays tribute to his time in the armed services and notes her love of classic, rustic elegance; the two disagree on filling and colors. 2026-05-08 Katie and Jason are expecting twins, but disagree on the design of the cake for the gender reveal party; Jason is seeking sophistication, while Katie wants a cake that represents their little ones. 2026-05-08 Josh and Jessalyn have everything planned for their French-themed wedding but they can't decide on the perfect cake design to represent them both; three designers present their concepts. 2026-05-08 Janna, Sally and Jennifer are employees of Southfork Ranch, known worldwide as the Ewing ranch from the TV series Dallas; Southfork Ranch is planning their biggest event of the year with 500 people attending, which calls for a Texas-sized cake. 2026-05-08 Diners cozy up to some of the most feel-good foods around the country, including fully loaded tater tots, outrageous shakes and mouthwatering Australian meat pies. 2026-05-08 Big and bold flavors at hot spots across the Lone Star State, from an Austin beer garden serving up the best of the "wurst" to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint. 2026-05-08 From double-decibel fried beef ribs in Atlanta to a loud-and-proud peanut butter burger in Las Vegas, these joints are making delicious noise with some of the crunchiest eats across the country. 2026-05-08 Joints that have upped the Happy Hour ante with outrageous, tummy-tantalizing appetizers, from a Bloody Mary topped with spaghetti and meatballs to lamb chop fondue and chicken wing confit. 2026-05-08 Romantic eateries in New York City. 2026-05-08 Classics with a new twist. 2026-05-08 The most unique eats between a bun. 2026-05-08 Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a "Top Chef" winner turns traditional eastern-European cuisine on its head. 2026-05-08 Interesting restaurants in Las Vegas. 2026-05-08 Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzoh balls into gnocchi; Easy Tiger combines a bakery with a beer hall. 2026-05-08 Eddie Jackson revisits some childhood favorite dishes. 2026-05-08 Eddie Jackson discovers the best food that Texas has to offer; featuring chili, barbecue and flavors from south of the border. 2026-05-08 Nothing's better than a little batter and hot oil; Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy. 2026-05-08 Eddie Jackson shows off a full day of Thanksgiving eats, including turkey, homemade pies and irresistible sides. 2026-05-08 Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service. 2026-05-09