Cooking Channel HD Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service. 2026-05-09 Gordon tries to help put a deserted California restaurant back on the map; the restaurant's owner does not want to accept the changes, which leads to a screaming match. 2026-05-09 A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y. 2026-05-09 Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape. 2026-05-09 Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service. 2026-05-09 Gordon tries to help put a deserted California restaurant back on the map; the restaurant's owner does not want to accept the changes, which leads to a screaming match. 2026-05-09 A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y. 2026-05-09 Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape. 2026-05-09 Discover the Nectar Tri-Comfort Cooling Pillow for the ultimate sleep experience! Adjustable to three firmness levels to provide customized support and cooling all night long. Order NOW to get a second pillow FREE, plus a 30-night home trial! 2026-05-09 See why this cleaning tool replaces chemicals and hard labor! 2026-05-09 The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours. 2026-05-09 If you have thinning hair or hair loss, Keranique can help regrow thicker, longer and fuller hair. Keranique is the number 1 hair regrowth system for women. Regain your confidence with beautiful, thicker and fuller hair in just 3 easy steps! 2026-05-09 Perla in New York City's West Village; Baco Mercat in downtown Los Angeles; Merchants Restaurant in downtown Nashville. 2026-05-09 Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta. 2026-05-09 Chef Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a Top Chef winner turns out wild dishes inspired by his melting pot heritage. 2026-05-09 A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art; Jose Andres offers up a collection of magical dining experiences; an inside glimpse at an exclusive Hollywood speakeasy. 2026-05-09 Cod sandwich; fried oysters with bacon and apple ragout; fish and shellfish pot pie. 2026-05-09 Restaurants that showcase unique and pioneering dishes that turn first time customers into long-time fans. 2026-05-09 Noah Cappe's tummy wins big at the Clark County Fair and Rodeo in Nevada with the chili cheesecake and the penne alla cone; he keeps cozy with a hot cocoa pretzel at Winter Fest OC and visits Tallahassee, Fla., for a shortcake stuffed candy apple. 2026-05-09 Corn chips, cheese and loads of toppings are the base of a simple Tex-Mex dish, but the carnival cooks can get pretty creative; they create some of the wackiest and wildest nacho combinations on the midway. 2026-05-09 Manatee County Fair in Palmetto, Fla.; the Pizza Supremo Burger and the Ulti-Melt Burger; Sandia Loca; Kentucky classics at Hillbilly Days in Pikeville, Ky. 2026-05-09 Noah Cappe makes short work of the Smoke Bomb and the French Toast Crunch Burger; Blue Bacon Cheesecake; the annual Santa Maria Valley Strawberry Festival has inspired sweet berry treats like the Pizza Berry Pie and the Strawberry Crisp Corn Dog. 2026-05-09 Noah Cappe visits the Alaska State Fair; tries some local fresh seafood and state secrets, including the Sasquatch Sandwich; Noah discovers that mornings are brighter when the day starts with Country Breakfast Tots and Peach Fritter Funnel Cake. 2026-05-09 Freak show of food; sweet potato pie ice cream. 2026-05-09 Roger searches for the country's 15 best sandwiches while learning about sandwich techniques and the grand assortment of culinary delights one can place between two slices of bread. 2026-05-09 Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety; featuring pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and whole hog. 2026-05-09 Spice-loving chefs preparing the hottest recipes in America; featuring fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings, and a soup of liquid flames. 2026-05-09 The best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country. 2026-05-09 Martha Stewart shares a perfect meaty powerhouse in New York; Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis; Wolfgang Puck reveals where he gets his favorite crispy Asian dish. 2026-05-09 Scott Conant and an updated take on classic potato tots; Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta; Tregaye Fraser and the Belly Benedict. 2026-05-09 Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait; Antonia Lofaso finds cavatelli truly irresistible; Geoffrey Zakarian shares his love for smoked brisket. 2026-05-09 Anne Burrell compliments the sights with a meaty pasta from Cecconi's Dumbo; Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast; Duff Goldman enjoys a view of paradise with a fried lobster platter. 2026-05-09 Roger visits Rockin Rodizio, where they load rotisseries with pastrami pork ribs, tomahawk steaks, and even cinnamon rolls topped with whiskey icing; Roger heads to Brooklyn for traditional North Carolina-style whole hog barbecue in the Big Apple. 2026-05-09 Roger Mooking joins the team at Benton's Smoky Mountain Country Hams, a famous smokehouse shipping nationwide from Madisonville, Tenn., to help prepare huge hams for a three-day cold smoke before they're cured for up to two years. 2026-05-09 Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once. 2026-05-09 The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat. 2026-05-09 Iron chef Jose Garces vs. chef Franklin Becker. 2026-05-10 Chef Zakarian battles with chef Casanova. 2026-05-10 Chef Geoffrey Zakarian vs. chef Eduard Frauneder. 2026-05-10 Chef Zakarian takes on chef Ferraro in New York. 2026-05-10 Iron chef Jose Garces vs. chef Franklin Becker. 2026-05-10 Chef Zakarian battles with chef Casanova. 2026-05-10 Chef Geoffrey Zakarian vs. chef Eduard Frauneder. 2026-05-10 Chef Zakarian takes on chef Ferraro in New York. 2026-05-10 Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart. 2026-05-10 Brutal flu/cold season is here. Have an urgent care and pharmacy in your home - with The Wellness Doctors. 2026-05-10 Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better! 2026-05-10 If you have thinning hair or hair loss, Keranique can help regrow thicker, longer and fuller hair. Keranique is the number 1 hair regrowth system for women. Regain your confidence with beautiful, thicker and fuller hair in just 3 easy steps! 2026-05-10 Orange Spiced Crumb Cake; citrus blueberry salad with minted sugar; creamy scrambled eggs with dill havarti; country ham and toasted croutons; sweet potato hash browns with green onion vinaigrette; wine fruit sparkler bar. 2026-05-10 Black pepper popovers filled with Vermont cheddar and herb-scrambled eggs; maple-mustard glazed Canadian bacon. 2026-05-10 Shoo-fly muffins; banana bread with vanilla bean-pecan butter; fruit-filled mini toaster pastries; bellini bar. 2026-05-10 Smooth tea and pumpkin-cranberry scones and johnnycakes served with whipped maple butter. 2026-05-10 Jerk pork belly and sweet potato hash with fried eggs; coconut waffles with chocolate maple syrup and bananas. 2026-05-10 Brunch in trattoria style. 2026-05-10 From classics like the Boston Cream Pie to sticky buns that'll sway one's loyalties, viewers are taken on a tour of the best that New England has to offer; trying the Szechuan sliced fish in Chinatown; tasting the ultimate roast chicken in Cambridge. 2026-05-10 The brisket at North Main BBQ bowls customers over with its world-famous brisket; visiting Babe's to satisfy crunchy cravings with their fried chicken; sampling the Pecan Ball at Cafe Pacific and the classic fruitcake at Collins Bakery. 2026-05-10 Miami cuisine, from stone crabs at Joe's, to the lamb shank at Sardinia; Fratelli La Bufala turns out pillowy calzones; Ola offers a pear granita; a trifecta of treats at Michaels Genuine and the chocolate peanut butter s'more from Prime 112. 2026-05-10 Touring the Mid-Atlantic and sampling crab cakes in Baltimore; trying paella in Washington, D.C.; visiting Chap's Pit Beef; tasting a chocolate, marshmallow, peanut creation called the CMP at Woodberry Kitchen; enjoying Baltimore's own bomb pie. 2026-05-10 Velselka's borscht in the East Village; smoked herring on the Upper West Side; hand pulled noodles in Chinatown; Cuban grilled corn at Cafe Habana in SoHo; Motorino's special round slice of pizza. 2026-05-10 San Diego may be the land of sun, surf and fun, but it's also home to some of the best dining spots around; a bacon burger at Hodad's; chilaquiles at Mexican hotspot Talavera; peanut butter spread at Spread; chocolate cake at Extraordinary Desserts. 2026-05-10 An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts. 2026-05-10 Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker. 2026-05-10 Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock. 2026-05-10 Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue. 2026-05-10 Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs; meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals. 2026-05-10 In Pearland, Texas, Roger Mooking helps Ronnie Killen season and smoke brisket and ribs at Killen's Barbecue; Khoi Barbecue co-owner Don Nguyen holds Asian-influenced barbecue pop-ups in Houston. 2026-05-10 Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta. 2026-05-10 From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego. 2026-05-10 Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel. 2026-05-10 Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse. 2026-05-10 Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew. 2026-05-10 Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers. 2026-05-10 Casey Webb cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage; reindeer meatloaf at Denali BrewPub; the mountainous, double-decker Seward's Folly caribou burger challenge at West Rib Pub and Grill. 2026-05-10 Casey Webb's tries a falafel sandwich before he tackles the Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla; the Bay Area's biggest bowls of ramen in the Masumo Challenge. 2026-05-10 A sandwich mashup of fried chicken and pulled pork; a porchetta sandwich from a roaming rotisserie food truck; a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge. 2026-05-10 Casey treks to Mystic, Conn. for a bonkers burger; crazy coastal feast and food with a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge; 30-day dry-aged burgers. 2026-05-10 Gordon tries to improve business for an upscale California restaurant in desperate need of clientele; the executive chef has a showdown with Gordon in front of the entire staff. 2026-05-11