Cooking Channel HD Chef Geoffrey Zakarian against chef Jesse Schenker. 2026-05-17 Halloween battle between Chef Marc Forgione and chef Lee Anne Wong. 2026-05-17 Chef Masaharu Morimoto vs. Chef Marc Forgione. 2026-05-17 Chef Bobby Flay takes on challenger Viet Pham. 2026-05-17 Chef Geoffrey Zakarian against chef Jesse Schenker. 2026-05-17 Halloween battle between Chef Marc Forgione and chef Lee Anne Wong. 2026-05-17 Chef Masaharu Morimoto vs. Chef Marc Forgione. 2026-05-17 Chef Bobby Flay takes on challenger Viet Pham. 2026-05-17 Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better! 2026-05-17 Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation. 2026-05-17 If you have thinning hair or hair loss, Keranique can help regrow thicker, longer and fuller hair. Keranique is the number 1 hair regrowth system for women. Regain your confidence with beautiful, thicker and fuller hair in just 3 easy steps! 2026-05-17 Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally. 2026-05-17 Calabrian scrambled eggs with jalapeno pesto bruschetta; buckwheat crepes with ham, gruyere and caramelized onions; mini pumpkin churros with a silky smooth chocolate-espresso dipping sauce. 2026-05-17 Apricot-yogurt parfait with California granola; orange scented bombolini with pastry cream and chocolate dipping sauce; hang town fry omelette. 2026-05-17 Blue corn pancakes with passion fruit butter; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas. 2026-05-17 Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini; chamomile cocktail. 2026-05-17 Coffee-inspired brunch creations; scrambled eggs with sweet potato biscuits, ham steak and red-eye gravy; espresso chocolate chip banana bread. 2026-05-17 Apple cider donuts; apple sauce parfaits with yogurt and quinoa; eggs benedict with apple sausage and mustard hollandaise. 2026-05-17 Dream-worthy oysters at Hog Island; the pork bun at Yank Sing; the souffle at Cafe Jacqueline; the strudel at Schmidt's; the pain au chocolat at Tartine. 2026-05-17 Justin Brunson shares where he gets his favorite meatballs; Monti Carlo digs into her heritage and discovers the best chicharron in Los Angeles; Bobby Flay doesn't joke around when it comes to meat, so he reveals the steak he says is the best around. 2026-05-17 Alton Brown stops to get his favorite boxed lunch; Chef Tregaye Fraser visits a drive-in for a slice of cake; Jeff Mauro shares the oldest pedigree of Chicagoan cuisine; Alex Guarnaschelli slips into a food coma over pigs in a blanket. 2026-05-17 The all-time favorite sandwiches in the Sandwich Hall of Fame; Eddie Jackson talks about the best place to go for a BLGT. 2026-05-17 Chef Beau MacMillan dives into some scallops; Roger Mooking heads to Texas for succulent chicken; Molly Yeh reveals the secret to her favorite fried pickles. 2026-05-17 Martha Stewart's favorite biscuits and country ham; Scott Conant brings a new take on French toast to the table; Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it. 2026-05-17 Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella. 2026-05-17 Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California. 2026-05-17 Wine barrels are transformed into smokers in Seattle for a summertime feast. 2026-05-17 Big fires, big feasts, and custom grills in Hawaii. 2026-05-17 Two unique pig roasts in Napa Valley featuring very different one of a kind roasters. 2026-05-17 Two legendary BBQ places in Texas; a third-generation pit master. 2026-05-17 Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup. 2026-05-17 Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew. 2026-05-17 Calf brains on toast; grilled goat organs; Korean scrub down. 2026-05-17 Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul. 2026-05-17 Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon. 2026-05-17 Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce. 2026-05-17 Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich with homemade barbecue sauce and apple horseradish; steamed local crab; eight cheeseburger sliders with a portion of tot-chos. 2026-05-17 Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas. 2026-05-17 Casey's eating adventure takes him to Fargo, N.D., for a hearty European take on a cheesy classic, a breakfast-dessert mash up, and the Boiler Room's Hot Dish Challenge; giant pretzels and over a dozen sausages. 2026-05-17 Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down on a fried state staple and tackle one tough hombre in the Cowboy Showdown Challenge. 2026-05-17 Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground. 2026-05-18 Gordon makes serious changes to an Italian restaurant that is losing money; the police crash the party at the restaurant's reopening. 2026-05-18 Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt; during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out. 2026-05-18 Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu. 2026-05-18 Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground. 2026-05-18 Gordon makes serious changes to an Italian restaurant that is losing money; the police crash the party at the restaurant's reopening. 2026-05-18 Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt; during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out. 2026-05-18 Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu. 2026-05-18 Healthy Joints for Life! Episode 1 of world-renowned orthopedist and longevity researcher Dr. Rich Diana's new series on healthy aging; learn about the real causes behind joint aging, and the promising new drug, supplement and therapy options. 2026-05-18 Paid programming. 2026-05-18 The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours. 2026-05-18 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-05-18 Tiffani serves some family favorites to friends Ross Mathews and the Scott brothers, Drew and Jonathan; a dinner of homemade spaghetti and meatballs; a 6-Layer Cake with creamy chocolate icing for dessert. 2026-05-18 Tiffani creates a croque monsieur-inspired grilled cheese with crispy frites and homemade aioli, balanced by a butter lettuce salad tossed in homemade mustard vinaigrette, and chocolate mousse with hazelnut whipped cream. 2026-05-18 Tiffani prepares a veggie-inspired meal for Ross Mathews and Daisy Fuentes; caramelized winter squash risotto; grilled leeks with tarragon viaigrette; blood orange vanilla cocktails; cinnamon sugar baked pears with mascarpone and dried currants. 2026-05-18 Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton and Ethan Embry over for a Latin-inspired fiesta of tropical salsa; prickly pear margaritas; citrus marinated beef fajitas; slow cooked cuban-style black beans with Mexican rice. 2026-05-18 Kelsey reveals the latest trends in using salt not only as an ingredient, but as a cooking tool as well. 2026-05-18 Lasagna with pesto bechamel; antipasti bruschetta. 2026-05-18 Kelsey makes Colorado enchiladas. 2026-05-18 Cooking with NFL player Nick Mangold; bison chili; roasted beet and orange salad with goat cheese dressing; green smoothie. 2026-05-18 Pan seared filet topped with a porcini mushroom marsala sauce; flank steak in a tangy blend of garlic mustard and brown sugar; skirt steak slatherd with pomegranate glaze. 2026-05-18 Kelsey shares her essential tips for cooking and buying cheese. 2026-05-18 Brick-grilled chicken; grilled corn salad; banana-split brulee with whiskey caramel. 2026-05-18 Bloody beer cocktail; slow roasted beets with buttermilk blue cheese; chicken thighs with kale and toasted walnuts. 2026-05-18 Food cooked in cast iron pans; ground beef pie; blueberry cobbler. 2026-05-18 A salad, pork entree; desserts fired over the iron grates; a frozen cucumber margarita. 2026-05-18 Pears in hard cider; carrot cookies; crunchy sweet potato fries; chile relleno gets signature flavors from fruits and vegetables. 2026-05-18 Alfonso covers all things easy - from snacks that evoke childhood memories like Hostess Twinkies and Jel Sert Otter Pops to easy dinner solutions like Bertolli's Chicken Parmigiana and Penne; a closer look at how Manischewitz Matzo is kept kosher. 2026-05-18 Chef Paul Qui of East Side King in Austin; chef Matt Lightner of New York City's Atera; an innovator keeps it kosher in Philadelphia; a couple's Los Angeles restaurant serves pan-Asian fare. 2026-05-18 A peek into the unique foods in Queens, N.Y. 2026-05-18 Authentic Thai dishes in Portland; a rolling rotisserie truck in San Francisco; coconut jam sandwiches in Los Angeles; a Belgian waffle to go in Portland. 2026-05-18 The most unique pubs. 2026-05-18 Restaurants combine ethnic traditions to make new flavors; Texas and Italy traditions merge; Korean cuisine mixed with American Northwest fare. 2026-05-18 Krescendo's Finoccio Flower Power Pizza; Court Street Grocers' deli sandwich; La Vara's Spanish food; Pies-n-Thighs' fried chicken. 2026-05-18 Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food. 2026-05-18 Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel. 2026-05-18 Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads. 2026-05-18 West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off. 2026-05-18 Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles. 2026-05-18 Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside. 2026-05-18 When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever. 2026-05-19