Cooking Channel HD Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles. 2026-06-15 Chef Ramsay returns to two California restaurants to see if his recommendations are being followed and recalls his most memorable kitchen fights. 2026-06-15 Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover. 2026-06-15 Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service. 2026-06-15 Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles. 2026-06-15 Chef Ramsay returns to two California restaurants to see if his recommendations are being followed and recalls his most memorable kitchen fights. 2026-06-15 Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover. 2026-06-15 Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service. 2026-06-15 Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart. 2026-06-15 Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation. 2026-06-15 The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours. 2026-06-15 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-06-15 Tiffani cooks for Jason and Naomi Priestley; arugula salad with Parmesan cheese; Marcona almonds and truffle oil; steaks with a garlic and shallot sauce; cheese plate. 2026-06-15 Seth Green and wife Clare Grant help Tiffani prepare incredible pizzas; potato and goat cheese pizza with caramelized onions; ricotta arugula pizza with lemon and grapes; fig and prosciutto pizza with blue cheese. 2026-06-15 Tiffani invites Elizabeth Berkley and Emily Procter over to the house for dinner and drinks; grilled ciabatta with ricotta and snap peas; chicken with orange glaze; orzo salad with corn, arugula and cherry tomatoes. 2026-06-15 Tiffani prepares a rustic menu for her friends Matt Bomer and Tim DeKay; she prepares honey garlic salmon smoked on the grill and grilled vegetable couscous salad, a blackberry mint mule and ends the meal with a cardamom nectarine galette. 2026-06-15 Pork maple sausage from scratch; egg, cheese and sausage sandwich; blueberry and cream stuffed French toast with fresh strawberry jam. 2026-06-15 Kelsey pickles radishes and pork chops; pickled sugar snap pea butter lettuce salad; pickled brined pork chops. 2026-06-15 Homemade candy bars; pomegranate and lime lollipops; frozen pie blended with vanilla ice cream to create a pie shake. 2026-06-15 Kelsey shares some essential cooking tips she discovered while in France. 2026-06-15 Kelsey checks out the first annual Hot Sauce Expo, then gets started on her own hot sauce menu with a Fresno pepper hot sauce, a spicy kale Caesar salad and a spicy roasted chicken with a hot sauce compound butter. 2026-06-15 Grilled shrimp tacos with mango salsa; breakfast taco with sausage and egg; chili-braised lamb tacos. 2026-06-15 Symon meets with Bobby Flay to share milkshake and burger recipes. 2026-06-15 Roasted chicken pops with vibrant salsa verde; fried potatoes with spicy aioli; molten chocolate cakes. 2026-06-15 Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan. 2026-06-15 Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes. 2026-06-15 The lowdown on the sweet messages imprinted on Necco's classic Sweet Hearts; Waffle Waffle's red velvet waffle; See's Candy's pink fondant Bon Bons; Traditional Baking Company's heart cookies. 2026-06-15 How a candy bar did active military duty in World War I; French Burnt Peanut; Tasty Kakes with peanut butter and chocolate. 2026-06-15 Why not sample everything on the menu when it comes in the form of small bites? 2026-06-15 The unique delis. 2026-06-15 Interesting restaurants in Las Vegas. 2026-06-15 Jane in Montreal's tribute to the city's bagels; pizzas baked in a wood-burning, rotating oven; a Chicago pizza shop with only three pizzas; Neapolitan-style pizza. 2026-06-15 A peek into the unique foods in Queens, N.Y. 2026-06-15 Eight flavors of bacon; smoking barbecue in the center of a dining room; quesadillas stuffed with chicharrones; Mexican sandwich filled with ham and pork. 2026-06-15 Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; pork brains with spring onion kimchi; a stew made from a sheep's head. 2026-06-15 Fresh snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches made with foie gras. 2026-06-15 Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did. 2026-06-15 Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb. 2026-06-15 Andrew visits the home of country, Nashville, Tennessee; Hot chicken, dry ribs and grilled Sandhill crane. 2026-06-15 Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs. 2026-06-15 Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors. 2026-06-16 Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion. 2026-06-16 The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start; Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes. 2026-06-16 Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors. 2026-06-16 Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion. 2026-06-16 The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start; Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes. 2026-06-16 Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation. 2026-06-16 MyMagnesiumTM ProClinical delivers 350 mg of highly absorbable magnesium plus clinically studied Shoden® Ashwagandha, vitamin D, Zinc, Boron, and antioxidant-rich organic blueberries—designed to support calm focus, steady energy, and deeper sleep. 2026-06-16 Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen. 2026-06-16 Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better! 2026-06-16 Adam eats cheddar in Cheddar before traveling to a farm café for roast chicken and a cheesy celeriac and leek bake, stopping at a vending machine for chocolate milk and tucking into a quiche from a mother-daughter bakery. 2026-06-16 Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread. 2026-06-16 At the Kansas State Fair; chicken wings get a fair-friendly treatment at the Oklahoma State Fair. 2026-06-16 On the fairground, Noah Cappe discovers some amazing pizzas, including a breakfast pizza in Georgia, an awesome pizza in a cone and a funnel cake pizza at the Florida State Fair. 2026-06-16 Noah heads to Vancouver to sample Canadian Poutine Stuffed Burger, Jerk Chicken Dumplings, and the Donuccino; Noah visits the Fryeburg Fair in Maine, where he tries the Pig Pile in Paradise and eats local favorites like a Lobster Roll. 2026-06-16 Noah Cappe is ready to have his taste buds fired up at the Spencerport Volunteer Firemen's Association Carnival in New York with the Flaming Weck to the Five Alarm Fries and Backyard BBQ Burrito to Smash Potato Waffles. 2026-06-16 Saint Paul Winter Carnival; the Nordic Waffle Pizza and the super-indulgent Biergarten Cupcake; Lil' Corn Cakes and an ooey-gooey S'Mores Chimney Stack. 2026-06-16 At the California Mid-Winter Fair and Fiesta, Noah samples a Korean twist on a French dip, a Diablo Dog, and the Supreme Samoa doughnut stack; the Henderson, Nev., St. Patrick's Day Festival has Blasted Irish Burgers and gold-infused Leprechaun Mac. 2026-06-16 Roger Mooking wraps his hands around fifteen of the best sandwiches, tacos, pizza slices, chicken wings and more; some of the country's best and most creative chefs give a peek inside their kitchens. 2026-06-16 Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country's freshest island treats together. 2026-06-16 Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. From bacon brownies to chicken fried lobster, they're the type of savory pleasures and sweet sensations that make everyone long for cheat day. 2026-06-16 Roger Mooking explores cheesy dishes across the U.S.; French, Italian, Mexican and American cheesy classics and innovations are on display. 2026-06-16 From the swankiest steak house to the coolest poolside restaurant; the hottest hot spots on and off the strip. 2026-06-16 The most indulgent meals at some of the best family-owned restaurants across the country are highlighted, from mole-smothered enchiladas in Los Angeles to cheesesteak-stuffed stromboli in Philadelphia. 2026-06-16 The best local hideaways and tourist-friendly spots on the Hawaiian islands of Oahu and Kauai; delicacies include pineapple fried rice, Hawaiian-style dogs, lau lau pork and Spam musubi. 2026-06-16 Frugal foodies across the country savor the savings while indulging in high-quality meals without the high prices, from $4 fried chicken tacos and $1 shucks to half-priced rib eyes and bargain breakfast bites. 2026-06-16 Roger visits two caterers in the South who specialize in live-fire cookouts: Argentinian grill master Mariano Cebrián in Chattanooga, Tenn., and Chef Kristian Niemi of Honey River Catering in Columbia, S.C. 2026-06-16 Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals; Roger and a local fisherman start a campfire on the beach and grill the catch of the day. 2026-06-16 Sweatman's in Holly Hill, South Carolina cooks whole hogs and pulls and chops them; Stamey's Barbecue in Greensboro, North Carolina serves pork shoulders and slaw. 2026-06-16 Three hundred pounds of fish are nailed to oak boards and cooked around a ring of coals; Mexican dishes include goat barbacoa and masita. 2026-06-16 Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, whose 8-foot steel contraption cooks up to 1,000 pounds of food. 2026-06-17