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<tv date="20260615234120 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/465211/20260610.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=465211&amp;date=20260610&amp;timezone=None">
  <channel id="465211">
    <display-name lang="US">Cooking Channel HD</display-name>
    <icon src="" />
  </channel>
  <programme channel="465211" start="20260611190000 +0000" stop="20260611193000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah Cappe raises a glass of mead and celebrates a meaty cone at The Viking Experience in Creedmoor, NC. Then, he starts the day off with a biscuit breakfast at the Oak Mountain State Fair and dines on festive foods at the Magical Winter Lights Festival.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="465211" start="20260611193000 +0000" stop="20260611200000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Deep-fried treats of the carnival.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="465211" start="20260611200000 +0000" stop="20260611203000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah heads to the Eaton County Fair, where he samples the PB Battered Burger, then tries Piña Colada Shrimp Tacos, fried zucchini Z'achos and a Super Fried Strawberry Shortcake; Noah visits the Montgomery County Fair in Gaithersburg, Md.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="465211" start="20260611203000 +0000" stop="20260611210000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah experiences the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn at the San Diego County Fair; Noah visits the Tennessee Valley Fair and checks out the Pork Pie, the Cubano Y'all and the Mint To Be Funnel Cake.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="465211" start="20260611210000 +0000" stop="20260611213000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>From Japanese hot pots and hand-crafted lasagna to ice cream made from locally sourced ingredients, Andrew explores San Francisco's culinary history and diversity for a second time.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="465211" start="20260611213000 +0000" stop="20260611220000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>Andrew looks at the inventive and time-honored eats of Genoa, Italy, home to big-league favorites like peasant-created seafood salad, pesto with pasta, and crispy, decadent flatbread.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="465211" start="20260611220000 +0000" stop="20260611223000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>Andrew showcases Calabria, a rugged region in the toe of Italy's boot; Calabria sees a diverse range of ingredients that shine in signature dishes like fileja noodles with goat and parmigiana di melanzane.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="465211" start="20260611223000 +0000" stop="20260611230000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>Andrew Zimmern explores the international flavors of the Bronx, N.Y.; Italian-influenced bites; dry-aged pork sausage; spicy Jamaican meat pastries.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="465211" start="20260611230000 +0000" stop="20260611233000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>Andrew is in Seville, Spain, enjoying long nights of communal drinking and eating cured Iberico ham, gazpacho and serranito pork sandwiches.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="465211" start="20260611233000 +0000" stop="20260612000000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>Andrew goes on a gastronomic tour of Las Vegas, from quail breast stuffed with foie gras and mouthwatering Wagyu steaks to classic veal Parmigiana and tantalizing Thai.</desc>
    <date>2026-06-11</date>
  </programme>
  <programme channel="465211" start="20260612000000 +0000" stop="20260613000000 +0000">
    <title lang="zh">BBQ USA</title>
    <desc>Michael Symon makes his way to the Garden State to see more than 40 teams compete over two days at the New Jersey Knoq-Out in Blairstown; a rookie competes against her mentors, and the teams find out if double the days leads to double the trophies.</desc>
    <date>2026-06-12</date>
  </programme>
</tv>
