Cooking Channel HD Valerie Bertinelli and Duff Goldman challenge the young bakers to work in teams to create a cake inspired by traditional happy and sad theatrical masks. 2026-06-13 Valerie Bertinelli and Duff Goldman bring the fun and stakes of a spelling bee into the kitchen by asking the remaining seven kid bakers to make spelling bee word tarts with assigned words on top. 2026-06-13 Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must imposterize and serve up on a classic cafeteria tray. 2026-06-13 For this challenge, Valerie Bertinelli and Duff Goldman are honoring the school library by asking the young bakers to create book desserts; they can make any dessert, as long as it's decorated to look like a book. 2026-06-13 Valerie Bertinelli and Duff Goldman challenge the young bakers to work in teams to create a cake inspired by traditional happy and sad theatrical masks. 2026-06-13 Valerie Bertinelli and Duff Goldman bring the fun and stakes of a spelling bee into the kitchen by asking the remaining seven kid bakers to make spelling bee word tarts with assigned words on top. 2026-06-13 Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must imposterize and serve up on a classic cafeteria tray. 2026-06-13 For this challenge, Valerie Bertinelli and Duff Goldman are honoring the school library by asking the young bakers to create book desserts; they can make any dessert, as long as it's decorated to look like a book. 2026-06-13 Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better! 2026-06-13 Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation. 2026-06-13 Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money. 2026-06-13 If you have thinning hair or hair loss, Keranique can help regrow thicker, longer and fuller hair. Keranique is the number 1 hair regrowth system for women. Regain your confidence with beautiful, thicker and fuller hair in just 3 easy steps! 2026-06-13 Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzo balls into gnocchi; Easy Tiger combines a bakery with a beer hall. 2026-06-13 Chef Nate Appleman brings gourmet savory and dessert pizzas to Pulino's; Sara Jenkins brings Italian street food to a tiny Lower East Side storefront. 2026-06-13 A java boutique with unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint. 2026-06-13 Bourbon and corn flakes flavored scoops at Humphry Slocombe; the sweets at Sweet Rose Creamery; visit the Dairy Godmother for unique ice pop flavors. 2026-06-13 Hot spots around the country spice up kitchens. 2026-06-13 Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a "Top Chef" winner turns traditional eastern-European cuisine on its head. 2026-06-13 Noah Cappe digs in to seven ooey-gooey versions of the classic American casserole; whether it's stacked in a sandwich, layered in a hot dog, rolled into a taco or topped with lobster, these mac and cheese creations are crave-worthy carnival treats. 2026-06-13 Noah Cappe is following the smoke signals to the fairground; he's chowing down on midway food inspired by cooking over an open campfire. 2026-06-13 Texas-sized treats at Rodeo Austin; Kobe beef Rodeo Austin burger and the massive Stuffed Chop; Pima County Fair in Tucson, Ariz., for a shrimp stick featuring sweet Gulf shrimp and fruity cereal; The Big Rib; brain-numbing Nitro Whip. 2026-06-13 Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway. 2026-06-13 Riverside County Fair and National Date Festival; fire fingers cartwheel and the Sonoran fire dog; palm date shake; Pensacola Interstate Fair for some Flora-Bama fun; crabby tots and the love me tender pizza; queen of funnel cakes. 2026-06-13 The Cowboy Breakfast ends the day with the uniquely sweet Caramel Apple Tots; Noah challenges himself to the 5 Pounderito and tries the finger-licking Ice Cream Funnelwich. 2026-06-13 Roger cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them. 2026-06-13 Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats. 2026-06-13 The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes. 2026-06-13 Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best. 2026-06-13 Find out why Geoffrey Zakarian, Roger Mooking, Eric Greenspan and the Voltaggio brothers say fried chicken, zesty tropical shrimp, grilled summer salad and pancake lasagna dishes will make everyone happy. 2026-06-13 A burger smothered in slaw; lasagna sandwich; bread with chocolate. 2026-06-13 Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few food personalities sharing their favorite ways to indulge in cheesy goodness: a cheese curd-stuffed bratwurst; a fried cheese work of art, macaroni and cheese; Queso Fundido. 2026-06-13 Food Network stars talk about their favorite recipes made with bacon. 2026-06-13 Pork shoulder with spices; carne adovada; carnitas. 2026-06-13 Traditional Texas-style barbecue: pitmaster Travis Heim and his wife, Emma, are the power couple behind the popular restaurant Heim Barbecue. Roger and Travis fill a giant steel rotisserie smoker with slabs of brisket. 2026-06-13 Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese. 2026-06-13 Mrs. Peters Smokehouse, a smoked fish institution thriving in Jensen Beach, Fla., since 1958; giant 100-year-old oven smoking hundreds of pounds of fish, some of which will be used in a special seafood chowder, in Loxahatchee, Fla. 2026-06-13 Brooklyn-based chef Pierre Thiam challenges Iron Chef Bobby Flay. 2026-06-14 Iron Chef Zakarian vs chef Sawyer. 2026-06-14 Marc Forgione vs. Andrew Zimmerman. 2026-06-14 Iron Chef Bobby Flay competes against challenger Angelo Sosa in a fight for the culinary title. The judges for this battle are Hal Rubenstein, Judy Joo and Billy Harris. 2026-06-14 Brooklyn-based chef Pierre Thiam challenges Iron Chef Bobby Flay. 2026-06-14 Iron Chef Zakarian vs chef Sawyer. 2026-06-14 Marc Forgione vs. Andrew Zimmerman. 2026-06-14 Iron Chef Bobby Flay competes against challenger Angelo Sosa in a fight for the culinary title. The judges for this battle are Hal Rubenstein, Judy Joo and Billy Harris. 2026-06-14 Healthy Joints for Life! Episode 1 of world-renowned orthopedist and longevity researcher Dr. Rich Diana's new series on healthy aging; learn about the real causes behind joint aging, and the promising new drug, supplement and therapy options. 2026-06-14 The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours. 2026-06-14 Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better! 2026-06-14 Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally. 2026-06-14 Cinnamon sugar French toast sticks with maple cream; pressed egg sandwich with homemade chorizo; avocado and queso; granola coated frozen bananas. 2026-06-14 Chocolate hazelnut s'more French toast; baked pumpkin oatmeal with cinnamon crisp; pasta scramble with breakfast sausage, eggs, kale and tomatoes. 2026-06-14 Sally Lunn French toast with homemade apple butter and salted caramel whipped cream; rolled omelet with Gruyère. 2026-06-14 Huevos rancheros with chorizo and a spicy tomato/chili sauce; ranch-style eggs over fresh corn tortillas with spicy home fries on the side; a Sangrita Ole is a cocktail inspired by a Bloody Mary and a margarita. 2026-06-14 A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail. 2026-06-14 A sweet/savory peach/arugula salad with crispy pancetta and Gorgonzola; frittata with fresh peppers, onions and cherry-tomato sauce; gelato, vanilla gelato and espresso affogato; a blood-orange Campari prosecco. 2026-06-14 Food Network stars reveal the best barbecue they've ever eaten. 2026-06-14 Macaroons; blintzes; spicy chili rellenos. 2026-06-14 Unexpected food combinations. 2026-06-14 Favorite hand-sized treats. 2026-06-14 Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had; Simon Majumdar travels to Kentucky for a world-famous avocado dessert; chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon. 2026-06-14 From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn. 2026-06-14 A Miami chef shows Roger a unique rig he built himself that allows him to roast, grill and sauté over hot coals; Roger helps him grill juicy pork packed with adobo-inspired flavors and prepare a seafood-studded paella in a party-sized pan. 2026-06-14 Roger Mooking is letting barbecue pork sandwiches hog the spotlight; Hoodoo Brown Barbeque in Ridgefield, Conn., where they serve a meaty masterpiece loaded with pork belly and pulled pork; Bigmista's Barbecue and Sammich Shop. 2026-06-14 Roger Mooking is honoring the legendary pitmasters who make some of the country's best barbecue; Roger gets cooking with the man who brought barbecue to Brooklyn at Hometown Bar-B-Que; cooking Jamaican jerk baby back ribs and sticky Korean ribs. 2026-06-14 Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires; Alisal Guest Ranch and Resort is home to 10,000 acres of land with horses, cattle and a bevy of fiery cooking contraptions; juicy beef ribs and grilled chickens. 2026-06-14 A whole pig on a metal cross to cook over hot coals; the pig roast drippings fall into a potato-filled cast iron pan set over the hot coals; whole onions and squash are nestled directly in the embers. 2026-06-14 Roger visits Sam Edwards, a third-generation ham master; Benton's Smoky Mountain Country Hams. 2026-06-14 Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup. 2026-06-14 Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse. 2026-06-14 Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making. 2026-06-14 Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles. 2026-06-14 Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinuguan; Taylor pork roll. 2026-06-14 Calf brains on toast; grilled goat organs; Korean scrub down. 2026-06-14 Casey Webb heads to Charleston, S.C., for some epic low country eats; the Belt Buster Challenge where one must consume a two-pound burger, three pounds of nachos, a hulking order of tater tots and a 12-ounce milkshake in 20 minutes. 2026-06-14 Casey Webb heads to Portland, Ore., to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with 10 of the spiciest peppers in the world. 2026-06-14 Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of Irish nacho cheese fries. 2026-06-14 Casey Webb heads to Des Moines, Iowa, where he'll attempt to eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in 10 minutes. 2026-06-14 Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles. 2026-06-15