Cooking Channel HD Duff Goldman's favorite ingredient is revealed in the season's kick-off challenge -- bacon cupcakes. 2026-06-27 The young bakers are challenged to create mini cheesecakes with colorful animal prints, from tiger and zebra stripes, to leopard and giraffe spots. 2026-06-27 The 10 young bakers are split into teams for the brownies vs. blondies challenge. 2026-06-27 Macarons are a wildly popular dessert, and macarons decorated with faces are a definite trend; Valerie Bertinelli and Duff Goldman challenge the nine young bakers to create macarons decorated with happy faces and sad faces. 2026-06-27 Duff Goldman's favorite ingredient is revealed in the season's kick-off challenge -- bacon cupcakes. 2026-06-27 The young bakers are challenged to create mini cheesecakes with colorful animal prints, from tiger and zebra stripes, to leopard and giraffe spots. 2026-06-27 The 10 young bakers are split into teams for the brownies vs. blondies challenge. 2026-06-27 Macarons are a wildly popular dessert, and macarons decorated with faces are a definite trend; Valerie Bertinelli and Duff Goldman challenge the nine young bakers to create macarons decorated with happy faces and sad faces. 2026-06-27 Paid programming. 2026-06-27 Healthy Joints for Life! Episode 1 of world-renowned orthopedist and longevity researcher Dr. Rich Diana's new series on healthy aging; learn about the real causes behind joint aging, and the promising new drug, supplement and therapy options. 2026-06-27 Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money. 2026-06-27 Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart. 2026-06-27 The unique pubs. 2026-06-27 Korean and American BBQ come together; seafood is brought to new heights; global touches are added to southern food. 2026-06-27 Balaboosta in NYC; Riff's Fine Street Food in Nashville; Cook's Torta in L.A.; Pecking Order in Chicago. 2026-06-27 Flavors from around the world, from New York to Las Vegas to Philadelphia. 2026-06-27 Crescendo's Finocchio Flower Power Pizza; Court Street Grocers' deli sandwich; La Vara's Spanish food; Pies-n-Thighs' fried chicken. 2026-06-27 The unique delis. 2026-06-27 Noah Cappe tries new coastal classics at the LA County Fair in Pomona, like the caviar cream cake; Noah sinks his teeth into the bloody Mary burger at the Macon County Fair in Illinois and fried maple cookies 'n cream at the Vermont Maple Festival. 2026-06-27 Noah Cappe travels from festivals to fairs across the country to seek out some of the best bacon dishes around. 2026-06-27 Noah Cappe goes surfside for a coastal fairground adventure; he samples creative beach eats from midway vendors all around the country. 2026-06-27 Breakfast on a stick at the Sonoma Marin Fair; the Green Goddess; classic cheese curds and the pink taco. 2026-06-27 South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist. 2026-06-27 Freak show of food; sweet potato pie ice cream. 2026-06-27 Roger Mooking highlights 15 incredible dishes from around the U.S. that have one thing in common: they're all utterly unexpected and delightfully delicious. There's brisket kolaches, pizza wings, Calabrian pizza in a bowling alley and more. 2026-06-27 Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved. 2026-06-27 Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats. 2026-06-27 Fifteen of America's best dishes that have achieved local legend status, including deep-dish pizza, patty melts, spaghetti and meatballs, clambake and lobster roll. 2026-06-27 Sweet candied oranges dipped in chocolate; green papaya; tropical guavas wrapped in flaky pastry. 2026-06-27 Food Network stars reveal eight salty dishes guaranteed to please. 2026-06-27 Anne Burrell compliments the sights with meaty pasta from Cecconi's Dumbo; Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast; Duff Goldman enjoys a view of paradise with a fried lobster platter. 2026-06-27 Food Network stars Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights for Valentine's Day. 2026-06-27 Ronnie's BBQ in Johnson City for smoked brisket, pork steaks and sausages; Pecan Lodge restaurant in Dallas for brisket and pork shoulders. 2026-06-27 Leatha's Bar-b-cue in Hattiesburg, Mississippi, for pork and beef ribs; Hometown Bar-B-Que in New York for jerk baby back ribs and Korean ribs. 2026-06-27 The 100-year anniversary of St. Mary Magdalene's Church Picnic with several thousand pounds of meat being cooked. 2026-06-27 Roger visits Rockin Rodizio, where they load rotisseries with pastrami pork ribs, tomahawk steaks, and even cinnamon rolls topped with whiskey icing; Roger heads to Brooklyn for traditional North Carolina-style whole hog barbecue in the Big Apple. 2026-06-27 Chef Erik Battes, a fruit of Iron Chef Morimoto's culinary tree, applies modern takes to an ancient ingredient in a battle against Iron Chef Stephanie Izard; Michael Voltaggio and Ching-He Huang determine the winner of the competition. 2026-06-28 Seattle chef Carolynn Spence brings her Pacific Northwest cuisine into Kitchen Stadium to battle Iron Chef Jose Garces; Marcel Vigneron and Lesley Bargar Suter judge the crustacean battle. 2026-06-28 Brothers Nicola and Fabrizio Carro take on Iron Chef Michael Symon and Chef Michael Psilakis. 2026-06-28 New York chef Ed Brown takes on Iron Chef Michael Symon. 2026-06-28 Chef Erik Battes, a fruit of Iron Chef Morimoto's culinary tree, applies modern takes to an ancient ingredient in a battle against Iron Chef Stephanie Izard; Michael Voltaggio and Ching-He Huang determine the winner of the competition. 2026-06-28 Seattle chef Carolynn Spence brings her Pacific Northwest cuisine into Kitchen Stadium to battle Iron Chef Jose Garces; Marcel Vigneron and Lesley Bargar Suter judge the crustacean battle. 2026-06-28 Brothers Nicola and Fabrizio Carro take on Iron Chef Michael Symon and Chef Michael Psilakis. 2026-06-28 New York chef Ed Brown takes on Iron Chef Michael Symon. 2026-06-28 Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation. 2026-06-28 The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours. 2026-06-28 Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart. 2026-06-28 Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation. 2026-06-28 Rolled omelet burritos; cheddar and bacon waffle sandwiches; yogurt muffins; blueberry-pomegranate yogurt-honey smoothie. 2026-06-28 Tequila cured salmon; homemade white fish salad; herbed goat cheese; roasted jalapeno-cilantro cream cheese; killer potato pancakes; Carrot Juice and Mango smoothie. 2026-06-28 Mango-papaya brown butter cinnamon crêpes with homemade dulce de leche; sour orange pork with sweet potato and country ham hash; perfectly poached eggs with sofrito hollandaise. 2026-06-28 Spiked iced chicory coffee; homemade blackberry jam; eggs Benedict with poached eggs, tasso ham and griddled tomato with Cajun hollandaise on English muffins. 2026-06-28 Country ham and fried eggs served on homemade angel biscuits; silver-dollar buttermilk/pecan pancakes served with bourbon/molasses butter. 2026-06-28 Crispy bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche and smoked trout in bite-sized portions. 2026-06-28 Favorite dishes from Tyler Florence, Sunny Anderson, Ted Allen; Hawaiian pork dish, super sized sizzling bacon. 2026-06-28 Crispy calamari; French onion soup in a dumpling form. 2026-06-28 Food Network stars reveal the best barbecue they've ever eaten. 2026-06-28 Jeff Mauro heads to Chicago for 23 mole sauces; Donal Skehan sweats as he attacks the hottest taco in Los Angeles; Aaron Sanchez talks about his barbecue with a surprise twist; Duff Goldman's 16-spice favorite. 2026-06-28 Martha Stewart shows off a beautifully perfect brioche in New York City; Alex Guarnaschelli's favorite lemon bars; Tregaye Fraser has a new take on an old classic in Atlanta. 2026-06-28 A waffle of "massive deliciousness"; an ice cream called the "Salty Pimp.". 2026-06-28 The Barbecue Exchange's sandwiches - Heaven and Hell, made with pulled pork and bacon; Papa KayJoe's BBQ for pork, pickles, slaw and hot sauce sandwiched in corn cakes. 2026-06-28 Coffee roasted the old-fashioned way; Andouille sausages; tasso. 2026-06-28 Smoked European-style sausages; Mexican-style short ribs; cabrito. 2026-06-28 Smoked meat in Long Beach, Calif.; beef brisket and pork butts in the smoker; barbecue sandwiches; legendary fish boil. 2026-06-28 Chief Don Ivy of the Coquille Indian Tribe shows Roger how to roast 200 pounds of salmon on sticks; Roger visits Old Post Office Restaurant, where they cook fish in a cauldron; Roger helps a father-daughter team bake whole fish in a huge salt bed. 2026-06-28 Texas barbecue and Mexican barbacoa; pitmaster Adrian Davila of Davila's BBQ; the secrets to their legendary brisket and spicy beef sausages that the locals call hot guts; a Texas favorite, frito pie; traditional Mexican barbacoa. 2026-06-28 Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon. 2026-06-28 Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz. 2026-06-28 Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside. 2026-06-28 A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body. 2026-06-28 Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon. 2026-06-28 Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques. 2026-06-28 Casey Webb travels to the Ozark Mountains to tackle the "Goliath," a massive cupcake equal to 22 regular-sized cupcakes. 2026-06-28 Casey Webb travels to Grand Rapids, Mich., where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings, and a 20-ounce soda. 2026-06-28 Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, Calif., where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable. 2026-06-28 In Orange County, Calif., Casey Webb takes down a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet. 2026-06-28 Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse. 2026-06-29