Cooking Channel HD Roasted racks of ribs in indoor fireplace at Salem Cross Inn; lobster clambake steamed in outdoor fireplace at Foster's Clambake. 2026-06-24 Smoked chicken bathed in white sauce at Big Bob Gibson B-B-Q in Decatur; "The Big Red" pulled pork sandwich at The Brick Pit in Mobile. 2026-06-24 Tony discovers a rice and shrimp dish wrapped in a banana leaf; eating fresh snapper on Monkey Beach. 2026-06-24 A music festival that serves roasted pig, crawfish with sausage. 2026-06-24 Tony visits Sydney and experiences enviable food and drink; he attends a rugby match, dines on traditional meat pies and swims with giant sea creatures. 2026-06-24 Roasted racks of ribs in indoor fireplace at Salem Cross Inn; lobster clambake steamed in outdoor fireplace at Foster's Clambake. 2026-06-24 Smoked chicken bathed in white sauce at Big Bob Gibson B-B-Q in Decatur; "The Big Red" pulled pork sandwich at The Brick Pit in Mobile. 2026-06-24 Tony discovers a rice and shrimp dish wrapped in a banana leaf; eating fresh snapper on Monkey Beach. 2026-06-24 A music festival that serves roasted pig, crawfish with sausage. 2026-06-24 Tony visits Sydney and experiences enviable food and drink; he attends a rugby match, dines on traditional meat pies and swims with giant sea creatures. 2026-06-24 Healthy Joints for Life! Episode 1 of world-renowned orthopedist and longevity researcher Dr. Rich Diana's new series on healthy aging; learn about the real causes behind joint aging, and the promising new drug, supplement and therapy options. 2026-06-24 The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours. 2026-06-24 Paid programming. 2026-06-24 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-06-24 A lesson on how to make goat cheese in Franklin, Tennessee; visiting a distillery in Bardstown, Kentucky, to learn about the bourbon process. 2026-06-24 The Original Farmer's Market; The Gumbo Pot; Fritzi Dog; Bennett's Ice Cream; The Serving Spoon. 2026-06-24 Delicious eats in Charleston, S.C. 2026-06-24 G heads to Houston for a reminder of what a true Texan barbecue is; first stop is Tin Roof, a family-friendly spot with live entertainment and a father and son team working the smokers. 2026-06-24 Ali starts with a breakfast weenie smothered in a cheesy hash brown casserole before eating an award-winning barbecue sandwich; Ali snacks on a giant cinnamon roll before trying Nashville's famous super spicy hot chicken. 2026-06-24 Ali starts his day in Portsmouth, NH by tackling a monster of a pancake; he comes face to face with the massive Stairway to Heaven burger; Ali enjoys a cup of classic New England chowder and ends the day with some good old-fashioned fish tacos. 2026-06-24 Ali Khan looks for the best deals in San Diego; Brazilian-style hash browns stuffed with eggs, cheese and garlic; masking up like a Mexican wrestler for a discount on a loaded surf and turf Cali burrito; the stuffed Big Poppa; a taste of Hawaii. 2026-06-24 Ali Khan is looking for the best deals in New Haven, Conn.; a creative culinary feast of French toast stuffed with creamy custard made with a 100-year-old recipe; the landmark birthplace of the hamburger for a truly old-school burger. 2026-06-24 Chorizo corn cakes with vegan queso and spicy guajillo chile sauce; a food truck serving some of the best smoked meats in town; a chocolaty take on baklava; an old-fashioned jumbo chicken pot pie. 2026-06-24 Ali visits Grand Rapids and samples a twilight French toast with creamy anglaise sauce; for lunch, Ali enjoys a juicy pork torta de jamon and snacks on spicy Moroccan chicken wings; a double-patty blue cheese-stuffed burger. 2026-06-24 Smoking a whole hog and making chorizo from scratch for a saucy barbecue brunch burrito with two different fire-roasted salsas; Caribbean roasted pork sandwich; the breakfast burger of champions with hash browns, bacon and a fried egg. 2026-06-24 Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest pulled pork sandwich; beignets stuffed with crawfish, shrimp and andouille sausage; burger with Atomic Death sauce and Hell Relish. 2026-06-24 Juiciest, meatiest, triple-stacked burger with beef, lamb and turkey; authentic Mexican lamb barbacoa wrapped in fresh banana leaves; one barbecue joint is smoking everything from meatloaf to turkey tacos and even their guacamole. 2026-06-24 A Cleveland brewery that revolutionizes pub fare with decadent confit chicken wings in chipotle-maple glaze; brisket, bacon and ham on top of a four-cut blended steak patty. 2026-06-24 Michael Symon takes on a dumpling-inspired pork and shrimp burger; a wood-fired pizza topped with spicy roast chicken and sweet corn; pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside. 2026-06-24 A traditional Rhode Island hot wiener in a crêpe topped with chili; a steak patty topped with Chinese char siu slaw and nestled inside a soft steamed bao bun; cold-smoked baby back ribs on a bed of flaming hay; an 18-ounce bacon steak. 2026-06-24 Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture; he tries everything from traditional fajitas and menudo to rolled tacos and entomatadas. 2026-06-24 Andrew Zimmern highlights the local favorites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands, half-moon cookies that predate New York City's iconic black and white cookie and more. 2026-06-24 Andrew Zimmern takes a bite out of Chicago's humble, hearty and world-renowned food scene; from juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots. 2026-06-24 Andrew Zimmern highlights the harbor-influenced eats of Boston, including squid ink black pasta, Irish fish and chips and a twist on a classic roast beef sandwich. 2026-06-24 Andrew highlights North Carolina's Outer Banks region; North Carolina's Outer Bank serves up dishes like blue crab, Hatteras clam chowder and baked oysters. 2026-06-24 Andrew spotlights the desert oasis of Palm Springs; the sunny resort city features new and iconic spots serving up grilled rib eye and bone marrow butter, the popular Reuben stacker and the classic date milkshake. 2026-06-24 Some of the most decadent, exotic and chic desserts around. 2026-06-24 The unique doughnuts in the U.S. 2026-06-24 The ultimate ice cream sandwich; sandwich cookies gone wild; unique New York concoctions. 2026-06-24 In Portland, Maine, the Tandem Coffee and Bakery serves coconut cake and almond cream, as well as cornmeal cake with strawberries and almonds; in Charleston, EVO Craft Bakery offers a selection of confections featuring peanut butter and chocolate. 2026-06-24 Scratch Baking Co. in South Portland for the Toaster Jam Scone; Concord Grape and Peanut Butter Snack Cake; Movie Night Cake, made with cocoa chiffon cake, popcorn buttercream and pretzel peanut brittle. 2026-06-24 Discovering unique sweets in the San Francisco Bay Area; why people are raving about the pies at Pietisserie in Oakland; a ruby red beet pie that brims with roasted beets, mashed and mixed into a creamy sweet filling. 2026-06-24 Jesse Palmer uses his ideal road snack, a chocolate bar, to challenge the bakers with creating road trip portable desserts; the bakers go glamping as they cook up glam summer cobbler desserts before the judges decide who takes a hike. 2026-06-25 Cruising through the American Southwest, Jesse Palmer tasks the bakers with creating sweet and handheld dessert tacos. 2026-06-25 Jesse Palmer celebrates Discovery's Shark Week on the sandy shores by challenging the bakers to make shark bite cookie bars in the shape of beach items. Then, the bakers protect their sweets from the majestic Great White by making shark cage desserts. 2026-06-25 Jesse Palmer lands in the Big Apple for some finale fireworks and the bakers create red, white and woo-hoo desserts for his backyard BBQ; the one baker who can blow the judges away with their exploding fireworks cake will take home the $25,000 prize. 2026-06-25 Jesse Palmer uses his ideal road snack, a chocolate bar, to challenge the bakers with creating road trip portable desserts; the bakers go glamping as they cook up glam summer cobbler desserts before the judges decide who takes a hike. 2026-06-25 Cruising through the American Southwest, Jesse Palmer tasks the bakers with creating sweet and handheld dessert tacos. 2026-06-25 Jesse Palmer celebrates Discovery's Shark Week on the sandy shores by challenging the bakers to make shark bite cookie bars in the shape of beach items. Then, the bakers protect their sweets from the majestic Great White by making shark cage desserts. 2026-06-25 Jesse Palmer lands in the Big Apple for some finale fireworks and the bakers create red, white and woo-hoo desserts for his backyard BBQ; the one baker who can blow the judges away with their exploding fireworks cake will take home the $25,000 prize. 2026-06-25 Paid programming. 2026-06-25 The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours. 2026-06-25 Connie Craig-Carol & Founder Ken Meares investigate Omega XL, the ultimate all-natural solution for joint pain from inflammation. 2026-06-25 CSN Mint presents 1776-2026 U.S. Mint coin roll offers honoring America's 250th Anniversary, including the Emerging Liberty Dime, Enduring Liberty Half Dollar, and P&D Quarter Roll Continuity. 2026-06-25 Traditional Guatemalan street food; a double hot dog loaded with spiced shredded cabbage, chimichurri and guacamole; a blackened shrimp po' boy. 2026-06-25 Hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce; a pair of gooey cheese melt sandwiches; hand-rolled meatballs stuffed inside Italian boules; seasonal unicorn cake fritters. 2026-06-25 A grits dish topped with smoked Andouille sausage, caramelized onions and spinach; classic mango jerk chicken and fresh conch salad; Drunken Pig cupcake with beer and cheddar cheese; traditional Banana Split cupcake. 2026-06-25 The Cuban cubano, a twist on the classic cubano sandwich; traditional beef asado with crab roe fried rice; sweet bread sandwich stuffed with barbecue. 2026-06-25 Chefs are finding cool ways to innovate on the grate; smoked Thanksgiving sandwich; barbecued brisket with Mexican flair; whole hog take on porchetta. 2026-06-25 With so many barbecue purists in the world, "Food Paradise" goes off the beaten path. 2026-06-25 Southern barbecue on a bun; a Tex-Mex take on a banh; lasagna grilled cheese. 2026-06-25 Former MLB baseball players Iván "Pudge" Rodríguez and Kevin Millar highlight unforgettable eats, from brisket nachos to an award-winning rack of ribs. 2026-06-25 Roger Mooking counts the best Italian dishes in the U.S.; chefs share authentic recipes and tips for making an Italian feast. 2026-06-25 From the paper-thin crusts of New York, to the wood-fired ovens of the West Coast, to the bottomless deep dish of Chicago, Roger presents the top fifteen pizza offerings in the whole country. 2026-06-25 Roger Mooking travels across America in search of the 12 best chicken dishes; from frying and baking to grilling, Roger hangs out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes. 2026-06-25 Noah Cappe hits one of the biggest state fairs in the U.S. for Texas-sized carnival eats; he visits the State Fair of Louisiana for a new favorite food on a stick; his food tour continues with a hot cheesy float at the Arizona State Fair. 2026-06-25 Fork-free and portable foods served on a skewer; Family Dog; Bacon Bomber; Gator Kabobs; Fudge Puppy. 2026-06-25 Noah visits central California's Placer County Fair, the home of the World's Largest Funnel Cake; Noah visits the Mississippi Valley Fair in Davenport, Iowa, for deep-fried peaches and ice cream and a Walking Fish Taco. 2026-06-25 Host Noah Cappe travels to festivals and fairs across the country in search of frankly delicious dogs; a crab dip smothered dog in Maryland; a cheesy, spicy chile relleno dog in California; dessert dogs covered in whipped cream and chocolate. 2026-06-25 Andrew Zimmern shares the best of Oklahoma City; prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions; the local chili is loaded with beef; beef bone-infused broth used to make pho. 2026-06-25 Andrew Zimmern visits the Hamptons in New York, diving into sizzling seafood masterworks, such as delectable surf and turf, buttery lobster rolls, clam chowder, and smoked bluefish pate. 2026-06-25 Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken. 2026-06-25 Andrew scopes out the creative, rustic comfort dishes of Quebec City, Canada; influenced by French and English settlers, the city is full of old world charm, late-night diners, hearty food and plenty of maple syrup. 2026-06-25 Andrew discovers the French and German cuisine of Alsace, France; bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialties range from choucroute garnie to world-renowned foie gras. 2026-06-25 Andrew explores the Southern-influenced food scene of Raleigh, Durham and Chapel Hill. 2026-06-25 Michael Symon meets the who's-who list of BBQ legends in the heart of Queens, New York, at the Pig Beach BBQ Benefit; thirty renowned pitmasters gather to compete, and Michael learns all their inspiring stories, techniques and signature creations. 2026-06-26