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    <display-name lang="US">Cooking Channel HD</display-name>
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  <programme channel="465211" start="20260718000000 +0000" stop="20260718010000 +0000">
    <title lang="zh">Baker's Dozen</title>
    <desc>Bakers create candy art; baking thirteen identical signature desserts; Leanne Pietrasinski instructs the final three to construct a macaron tower.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718010000 +0000" stop="20260718020000 +0000">
    <title lang="zh">Baker's Dozen</title>
    <desc>Thirteen bakers decorate giant cupcakes; the top five make a baker's dozen of their personal specialties; Rachel Teufel challenges bakers to make an illusion cake.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718020000 +0000" stop="20260718023000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods in an international hot spot.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718023000 +0000" stop="20260718030000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>Hearty favorites such as blue crab, pit beef and chocolaty Berger cookies are featured as Andrew travels the gritty city.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718030000 +0000" stop="20260718033000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>Marinated meat kababs; an Egyptian dish with roots to ancient past; halwa - a symbolic rosewater-flavored sweet.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718033000 +0000" stop="20260718040000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>Exploring iconic foods in Detroit including Middle Eastern shawarma, soul food classics, Detroit-style pizza and city chicken.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718040000 +0000" stop="20260718050000 +0000">
    <title lang="zh">Baker's Dozen</title>
    <desc>Bakers create candy art; baking thirteen identical signature desserts; Leanne Pietrasinski instructs the final three to construct a macaron tower.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718050000 +0000" stop="20260718060000 +0000">
    <title lang="zh">Baker's Dozen</title>
    <desc>Thirteen bakers decorate giant cupcakes; the top five make a baker's dozen of their personal specialties; Rachel Teufel challenges bakers to make an illusion cake.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718060000 +0000" stop="20260718063000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods in an international hot spot.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718063000 +0000" stop="20260718070000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>Hearty favorites such as blue crab, pit beef and chocolaty Berger cookies are featured as Andrew travels the gritty city.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718070000 +0000" stop="20260718073000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>Marinated meat kababs; an Egyptian dish with roots to ancient past; halwa - a symbolic rosewater-flavored sweet.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718073000 +0000" stop="20260718080000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>Exploring iconic foods in Detroit including Middle Eastern shawarma, soul food classics, Detroit-style pizza and city chicken.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718080000 +0000" stop="20260718083000 +0000">
    <title lang="zh">The Aging Brain</title>
    <desc>Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718083000 +0000" stop="20260718090000 +0000">
    <title lang="zh">H2O HD Dual Buff 8-1 Steam Cleaner</title>
    <desc>H2O HD Dual Buff 8-1 Steam Cleaner All in one Steam Mop, Floor Polisher and Scrubber, Lightweight, Fast, Powerful &amp; Completely Chemical Free.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718090000 +0000" stop="20260718093000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718093000 +0000" stop="20260718100000 +0000">
    <title lang="zh">Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi.</title>
    <desc>Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote &amp; installation.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718100000 +0000" stop="20260718103000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>A Mexican brunch in Boulder, Colo.; how one chef in New York is really breaking the mold; small delicacies in Washington D.C.; a grocery store-turned Mexican food hot spot.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718103000 +0000" stop="20260718110000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>A visit to great getaways where the food is just as worthy of the trip as the lodging itself.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718110000 +0000" stop="20260718113000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>Cod sandwich; fried oysters with bacon and apple ragout; fish and shellfish pot pie.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718113000 +0000" stop="20260718120000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>New York City's Parm serves Italian-American sandwiches; Italian comfort food is paired with beer at a gastropub in Philadelphia; fresh and dried pastas made with unusual ingredients; Italian sausages with a Southern twist.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718120000 +0000" stop="20260718123000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718123000 +0000" stop="20260718130000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>Spanish twists; Italian classics; modern Israeli fare; seasonal American food.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718130000 +0000" stop="20260718133000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Taking a stroll with the Walking BBQ; bacon PB&amp;J quesadilla; deep-fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718133000 +0000" stop="20260718140000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah visits the Wilson County Fair in Lebanon, Tenn. And tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718140000 +0000" stop="20260718143000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah visits the Pacific National Exhibition in Vancouver and gorges on the Big Pickle Dog, then samples the Colonel Katsu Bao, before trying the Deep Fried Margarita for dessert; Noah visits the LA County Fair in Pomona, Calif.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718143000 +0000" stop="20260718150000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah Cappe arrives in Macon, Ga., for the International Cherry Blossom Festival; a pimento cheese-filled breakfast sandwich called the Up All Night, a pink pizza called the Macon Cherry Bomb and a trio of meat-filled midway munchies.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718150000 +0000" stop="20260718153000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah Cappe checks out a spicy and savory funnel cake at the Florida State Fair, makes a pit stop for the Truck Stop Burger at the Pima County Fair, and gets a turkey leg dinner at Rodeo Austin.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718153000 +0000" stop="20260718160000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah tries the French Toast Bacon Bombs and Maui Cowboy Burger at the San Diego County Fair; Noah visits La Porte County Fair in Indiana for the Port Belly Reuben, Deep Fried Lobster Mac &amp; Cheese and Creampuff Jimmy's original Giant Cream Puffs.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718160000 +0000" stop="20260718170000 +0000">
    <title lang="zh">Man's Greatest Food</title>
    <desc>The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718170000 +0000" stop="20260718180000 +0000">
    <title lang="zh">Man's Greatest Food</title>
    <desc>Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718180000 +0000" stop="20260718190000 +0000">
    <title lang="zh">Man's Greatest Food</title>
    <desc>Roger Mooking explores cheesy dishes across the U.S.; French, Italian, Mexican and American cheesy classics and innovations are on display.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718190000 +0000" stop="20260718200000 +0000">
    <title lang="zh">Man's Greatest Food</title>
    <desc>Roger Mooking wraps his hands around fifteen of the best sandwiches, tacos, pizza slices, chicken wings and more; some of the country's best and most creative chefs give a peek inside their kitchens.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718200000 +0000" stop="20260718203000 +0000">
    <title lang="zh">The Best Thing I Ever Ate</title>
    <desc>Wolfgang Puck picks a perfect fruit-and-cream pie in Los Angeles; in New York, Anne Burrell dives into a mouthwatering pizza; Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718203000 +0000" stop="20260718210000 +0000">
    <title lang="zh">The Best Thing I Ever Ate</title>
    <desc>Martha Stewart shares a perfect meaty powerhouse in New York; Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis; Wolfgang Puck reveals where he gets his favorite crispy Asian dish.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718210000 +0000" stop="20260718213000 +0000">
    <title lang="zh">The Best Thing I Ever Ate</title>
    <desc>Scott Conant and an updated take on classic potato tots; Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta; Tregaye Fraser and the Belly Benedict.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718213000 +0000" stop="20260718220000 +0000">
    <title lang="zh">The Best Thing I Ever Ate</title>
    <desc>Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait; Antonia Lofaso finds cavatelli truly irresistible; Geoffrey Zakarian shares his love for smoked brisket.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718220000 +0000" stop="20260718223000 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718223000 +0000" stop="20260718230000 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>Wine barrels are transformed into smokers in Seattle for a summertime feast.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718230000 +0000" stop="20260718233000 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>Big fires, big feasts, and custom grills in Hawaii.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260718233000 +0000" stop="20260719000000 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>Two unique pig roasts in Napa Valley featuring very different one of a kind roasters.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="465211" start="20260719000000 +0000" stop="20260719010000 +0000">
    <title lang="zh">Iron Chef America</title>
    <desc>Chef Paul Miranda enters kitchen stadium for the first time to challenge Iron Chef Cat Cora to a culinary showdown.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719010000 +0000" stop="20260719020000 +0000">
    <title lang="zh">Iron Chef America</title>
    <desc>Chef Naomi Pomeroy goes up against the newest Iron Chef, Jose Garces; Naomi's secret ingredient.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719020000 +0000" stop="20260719030000 +0000">
    <title lang="zh">Iron Chef America</title>
    <desc>Chef Katsuya Fukushima and Chef Ruben Garcia battle with the newest Iron Chef, Chef Jose Garces.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719030000 +0000" stop="20260719040000 +0000">
    <title lang="zh">Iron Chef America</title>
    <desc>Duff Goldman takes on Iron Chef Michael Symon in a culinary showdown.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719040000 +0000" stop="20260719050000 +0000">
    <title lang="zh">Iron Chef America</title>
    <desc>Chef Paul Miranda enters kitchen stadium for the first time to challenge Iron Chef Cat Cora to a culinary showdown.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719050000 +0000" stop="20260719060000 +0000">
    <title lang="zh">Iron Chef America</title>
    <desc>Chef Naomi Pomeroy goes up against the newest Iron Chef, Jose Garces; Naomi's secret ingredient.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719060000 +0000" stop="20260719070000 +0000">
    <title lang="zh">Iron Chef America</title>
    <desc>Chef Katsuya Fukushima and Chef Ruben Garcia battle with the newest Iron Chef, Chef Jose Garces.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719070000 +0000" stop="20260719080000 +0000">
    <title lang="zh">Iron Chef America</title>
    <desc>Duff Goldman takes on Iron Chef Michael Symon in a culinary showdown.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719080000 +0000" stop="20260719083000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719083000 +0000" stop="20260719090000 +0000">
    <title lang="zh">Pain Relief Revealed</title>
    <desc>Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719090000 +0000" stop="20260719093000 +0000">
    <title lang="zh">Have Thinning Hair? Keranique Can Help Regrow Beautiful, Thicker Hair!</title>
    <desc>If you have thinning hair or hair loss, Keranique can help regrow thicker, longer and fuller hair. Keranique is the number 1 hair regrowth system for women. Regain your confidence with beautiful, thicker and fuller hair in just 3 easy steps!</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719093000 +0000" stop="20260719100000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719100000 +0000" stop="20260719103000 +0000">
    <title lang="zh">Brunch at Bobby's</title>
    <desc>Brunch in trattoria style.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719103000 +0000" stop="20260719110000 +0000">
    <title lang="zh">Brunch at Bobby's</title>
    <desc>Black pepper popovers filled with Vermont cheddar and herb-scrambled eggs; maple-mustard glazed Canadian bacon.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719110000 +0000" stop="20260719113000 +0000">
    <title lang="zh">Brunch at Bobby's</title>
    <desc>Orange Spiced Crumb Cake; citrus blueberry salad with minted sugar; creamy scrambled eggs with dill havarti; country ham and toasted croutons; sweet potato hash browns with green onion vinaigrette; wine fruit sparkler bar.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719113000 +0000" stop="20260719120000 +0000">
    <title lang="zh">Brunch at Bobby's</title>
    <desc>Shoo-fly muffins; banana bread with vanilla bean-pecan butter; fruit-filled mini toaster pastries; Bellini bar.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719120000 +0000" stop="20260719123000 +0000">
    <title lang="zh">Brunch at Bobby's</title>
    <desc>Smooth tea and pumpkin-cranberry scones and johnnycakes served with whipped maple butter.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719123000 +0000" stop="20260719130000 +0000">
    <title lang="zh">Brunch at Bobby's</title>
    <desc>Jerk pork belly and sweet potato hash with fried eggs; coconut waffles with chocolate maple syrup and bananas.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719130000 +0000" stop="20260719133000 +0000">
    <title lang="zh">The Best Thing I Ever Ate</title>
    <desc>Indulging in Chicago foods with Gino's deep dish pizza, the pork rinds at Publican, and the classic Chicago Dog at Weiner Circle; enjoying Chicago's white chocolate goodies.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719133000 +0000" stop="20260719140000 +0000">
    <title lang="zh">The Best Thing I Ever Ate</title>
    <desc>Pizza; crispy fried chicken; juicy duck; pasta; sweet smoky BBQ pork.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719140000 +0000" stop="20260719143000 +0000">
    <title lang="zh">The Best Thing I Ever Ate</title>
    <desc>Alton Brown talks up his favorite beef Wellington; Jamika Pessoa melts over buttery biscuits; Beau MacMillan says Tratto's pasta in Phoenix is worth waiting for; Duff Goldman is okay with waiting in line at this special hot chicken joint.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719143000 +0000" stop="20260719150000 +0000">
    <title lang="zh">The Best Thing I Ever Ate</title>
    <desc>Roger Mooking can't pass up a simple yet magical Southern dish; Jason Smith introduces the epitome of a Southern sandwich; Alton Brown shares his favorite shrimp and grits; Beau MacMillan goes deep for a low-country boil.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719150000 +0000" stop="20260719153000 +0000">
    <title lang="zh">The Best Thing I Ever Ate</title>
    <desc>Justin Warner shares a NY pizza enclosed in the ultimate crispy crust; Alex Guarnaschelli visits New Orleans for her favorite bite at Turkey and the Wolf; Fanny Slater shares her favorite Crispy Tuna Roll in Hawaii.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719153000 +0000" stop="20260719160000 +0000">
    <title lang="zh">The Best Thing I Ever Ate</title>
    <desc>Food Network stars reveal their favorite foods, and talk about what's on their plates when they aren't the ones behind the stove.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719160000 +0000" stop="20260719163000 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>In Pearland, Texas, Roger Mooking helps Ronnie Killen season and smoke brisket and ribs at Killen's Barbecue; Khoi Barbecue co-owner Don Nguyen holds Asian-influenced barbecue pop-ups in Houston.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719163000 +0000" stop="20260719170000 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>Grilling steaks and chickens in California; smoking seafood; Santa Maria-style barbecue; Cajun tri-tip steaks and chicken.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719170000 +0000" stop="20260719173000 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>Roger meets two chefs who own unique outdoor cooking rigs; Aaron Brooks uses a coal-fueled contraption called the Cross Table and he and Roger roast butterflied pork and seafood paella; Roger visits chef Chris Hastings at his restaurant OvenBird.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719173000 +0000" stop="20260719180000 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>Roger heads to Hamaknockers Bar-B-Que, where he is introduced to the Hamaburger, and watches a pitmaster pull pork with a power tool; Steve Melton is a farmer preserving the tradition of making cane syrup in a 100-year-old kettle over an open fire.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719180000 +0000" stop="20260719183000 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>Roger visits chefs who use unusual tools over live fires; Erik Niel cooks rabbits rotisserie-style with bamboo poles; Chef Tim Byres of Smoke cooks flank steak and whole chickens on swords.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719183000 +0000" stop="20260719190000 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>Roger cooks up two whole hogs in two different ways; Roger visits MOPHO restaurant for a Southeast Asian spit-roasted pig that is a twist on a classic tradition; Chef Miles McMath hinges two steel troughs together to make a quick-cooking oven.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719190000 +0000" stop="20260719193000 +0000">
    <title lang="zh">Bizarre Foods America</title>
    <desc>Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; pork brains with spring onion kimchi; a stew made from a sheep's head.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719193000 +0000" stop="20260719200000 +0000">
    <title lang="zh">Bizarre Foods America</title>
    <desc>Andrew visits the home of country, Nashville, Tennessee; Hot chicken, dry ribs and grilled Sandhill crane.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719200000 +0000" stop="20260719203000 +0000">
    <title lang="zh">Bizarre Foods America</title>
    <desc>Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719203000 +0000" stop="20260719210000 +0000">
    <title lang="zh">Bizarre Foods America</title>
    <desc>Fresh snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches made with foie gras.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719210000 +0000" stop="20260719213000 +0000">
    <title lang="zh">Bizarre Foods America</title>
    <desc>Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719213000 +0000" stop="20260719220000 +0000">
    <title lang="zh">Bizarre Foods America</title>
    <desc>Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719220000 +0000" stop="20260719223000 +0000">
    <title lang="zh">Man v. Food</title>
    <desc>Casey counts down the most decadent desserts in the show's history and inducts them into the Hall of Fame.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719223000 +0000" stop="20260719230000 +0000">
    <title lang="zh">Man v. Food</title>
    <desc>Enchiladas, burritos and fajitas; counting down southwestern eats; a Tex-Mex treat.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719230000 +0000" stop="20260719233000 +0000">
    <title lang="zh">Man v. Food</title>
    <desc>Casey's eating odyssey has taken him all over the country and back again, and now it's time to honor the best of the best by inducting the top five pork dishes into the "Man v. Food" Hall of Fame.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260719233000 +0000" stop="20260720000000 +0000">
    <title lang="zh">Man v. Food</title>
    <desc>Casey's quest for America's best bites has taken him from coast to coast, and it's about time to induct the best BBQ into the "Man v. Food" Hall of Fame.</desc>
    <date>2026-07-19</date>
  </programme>
  <programme channel="465211" start="20260720000000 +0000" stop="20260721000000 +0000">
    <title lang="zh">Kitchen Nightmares</title>
    <desc>A sibling rivalry runs a Beaver, Pennsylvania restaurant into the ground. To resuscitate Levanti's, Chef Ramsay must first mend the relationship between its owners.</desc>
    <date>2026-07-20</date>
  </programme>
</tv>
