Cooking Channel HD A sibling rivalry runs a Beaver, Pennsylvania restaurant into the ground. To resuscitate Levanti's, Chef Ramsay must first mend the relationship between its owners. 2026-07-20 Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's. 2026-07-20 Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around. 2026-07-20 Ramsay tries to help the owners of New York Italian restaurant Mama Maria's. 2026-07-20 A sibling rivalry runs a Beaver, Pennsylvania restaurant into the ground. To resuscitate Levanti's, Chef Ramsay must first mend the relationship between its owners. 2026-07-20 Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's. 2026-07-20 Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around. 2026-07-20 Ramsay tries to help the owners of New York Italian restaurant Mama Maria's. 2026-07-20 Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart. 2026-07-20 Paid programming. 2026-07-20 The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours. 2026-07-20 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-07-20 Katie Lee samples fresh ahi tuna nachos, Caribbean stewed chicken, a burger with a unique twist and oyster escabeche. 2026-07-20 Katie travels beaches and discovers regional specialties along the way; Caribbean squash; Mexico's Raicilla liquor. 2026-07-20 Katie Lee samples delicious bar bites along the beaches of the world; sopes in Mexico; chicken skewers with a hint of rum in St. Barths; other coastal canteens. 2026-07-20 Katie discovers authentic beach cuisine that stays loyal to its local origins; savory southern cooking at a Georgia beach barbecue; Chile Rellenos in Mexico. 2026-07-20 Using pork for four different meals. 2026-07-20 Japanese risotto; apple pie and meatball sub egg rolls; Thai and Hungarian deviled eggs. 2026-07-20 Kelsey Nixon and Megan Palmer, dine at one of Kelsey's favorite restaurants in an attempt to duplicate some of the restaurant's tastiest techniques and recipes at home. 2026-07-20 Fried fish with carrot escovitch using Jamaican flavors; grilled lobster tails with jerk sauce and coconut rice. 2026-07-20 Pan seared filet topped with a porcini mushroom Marsala sauce; flank steak in a tangy blend of garlic mustard and brown sugar; skirt steak slathered with pomegranate glaze. 2026-07-20 Kelsey shares her essential tips for cooking and buying cheese. 2026-07-20 Roasted chicken pops with vibrant salsa verde; fried potatoes with spicy aioli; molten chocolate cakes. 2026-07-20 Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan. 2026-07-20 Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes. 2026-07-20 Symon meets with Bobby Flay to share milkshake and burger recipes. 2026-07-20 The secret behind Graeter's rich and creamy ice cream; the lowdown on Mrs. T's Pierogies; Geraldine's Aged Cheddar Cheese Straws; made from scratch marshmallows. 2026-07-20 Super-sized Fatboy Ice Cream Sandwiches; Wise Onion Rings; Melville Candy Glitter Mustache Lollipops; Nemo's Pull Apart Cinnamon Bread. 2026-07-20 Hot spots around the country spice up kitchens. 2026-07-20 Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzo balls into gnocchi; Easy Tiger combines a bakery with a beer hall. 2026-07-20 Jane in Montreal's tribute to the city's bagels; pizzas baked in a wood-burning, rotating oven; a Chicago pizza shop with only three pizzas; Neapolitan-style pizza. 2026-07-20 A peek into the unique foods in Queens, N.Y. 2026-07-20 Interesting restaurants in Las Vegas. 2026-07-20 Eight flavors of bacon; smoking barbecue in the center of a dining room; quesadillas stuffed with chicharrones; Mexican sandwich filled with ham and pork. 2026-07-20 West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off. 2026-07-20 Andrew visits Louisville, KY, when he tastes its unique foods; barbecued sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel. 2026-07-20 Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food. 2026-07-20 Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars. 2026-07-20 Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special. 2026-07-20 Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish. 2026-07-20 Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed. 2026-07-21 A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif. 2026-07-21 Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints. 2026-07-21 Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay. 2026-07-21 Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed. 2026-07-21 A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif. 2026-07-21 Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints. 2026-07-21 Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay. 2026-07-21 See how a drug-free patch is helping people find relief-without medication. 2026-07-21 Paid programming. 2026-07-21 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-07-21 The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours. 2026-07-21 Adam eats cheddar in Cheddar before traveling to a farm café for roast chicken and a cheesy celeriac and leek bake, stopping at a vending machine for chocolate milk and tucking into a quiche from a mother-daughter bakery. 2026-07-21 Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread. 2026-07-21 Exploring the orange groves of California at the Cloverdale Citrus Fair; the bacon churro cheeseburger is a meaty mouthful sandwiched between two churros; spicy ramen fries combine crispy fries, crispy noodles and other tasty Japanese toppings. 2026-07-21 Noah Cappe heads to the Four States Fair in Texarkana, AR, where even the BBQ-loaded sandwiches are bigger; then, Noah heads back in time to The Viking Experience in North Carolina and gets a little Christmas in the summertime. 2026-07-21 Noah visits the Louisiana Crawfish Festival for seafood and sweets; Noah arrives in Porterville, California, for a fork-free feast of savory funnel cake, deep-fried pizza and inside-out pineapple upside down cake on a stick. 2026-07-21 From a giant BBQ stuffed baked potato at the Houston Livestock show, to a Fort Worth Tex-Mex Burrito almost as big as the state itself, Noah discovers that everything is bigger, and yummier, in Texas. 2026-07-21 The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy; giant Jupiter Burger; spicy Solar Flare; sweet Space Coast Softball. 2026-07-21 Noah Cappe visits the Big E in West Springfield, Mass., to try the turducken sandwich, Country Fried Shepherd's Pie, deep-fried fruit punch and The Big E-clair; Gwinnett County Fair in Georgia features Sunday Dinner Sundae and the Funnel Fried Bacon. 2026-07-21 Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country's freshest island treats together. 2026-07-21 Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. From bacon brownies to chicken fried lobster, they're the type of savory pleasures and sweet sensations that make everyone long for cheat day. 2026-07-21 Roger Mooking showcases fifteen of the most lovingly loaded culinary creations around the country; Cadillac nachos to a stuffed whole hog porchetta; quadruple chocolate cheesecake to a double-decker pizza; massive torta bamba sandwich. 2026-07-21 Roger Mooking highlights the best fire and smoke-kissed dishes across the U.S.; chefs offer recipes and more on how to cook over an open flame. 2026-07-21 A towering torta served on a shovel, a super stack of pancakes, softball-sized meatballs, plenty of pastrami and more. 2026-07-21 Restaurants go hog wild, serving up German-style pork shanks in Philadelphia, pork-powered pizzas in Boston, bourbon-glazed pork chops in St. Rose, La., and the skyscraper-sized Hogzilla in Ridgefield, Conn. 2026-07-21 Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy. 2026-07-21 Great grub gets even better when it's dipped, drenched or dunked; the picks include elevated grilled cheeses and super sauces, a flaming hot burger, breakfast corn dogs, a super sundae, a French dip and queso-drenched everything. 2026-07-21 One chef shows Roger how to hang up and hand-spin chickens with a special device; a Carolina legend dips barbecued birds in an out-of-this-world white sauce; Roger savors Jamaican jerk chicken loaded with Caribbean heat. 2026-07-21 Roger is going hog wild for insane pig roasts across the country; Roger is in Hawaii to roast a whole pig in a traditional underground oven called an imu; the community comes together to cook the pig with lava rock and a layer of local vegetation. 2026-07-21 Bludso's Bar and Que in Los Angeles, where owner Kevin Bludso brings meat and heat to Tinseltown in a big way; Kevin loads up his massive smoker with brisket, pork ribs, and chicken to cook low and slow in oak and pecan smoke. 2026-07-21 Double-decker trailer cooks pulled pork, ribs and chicken; food truck pushes the limits of BBQ. 2026-07-21 A 77-year-old woman grills for Texans; Hawaiian style BBQ in California. 2026-07-22