Cooking Channel HD Next-level backyard cookout classics include a loaded picnic dog, truffle beer can chicken, a whole lobster Cajun seafood boil, super-stacked barbecue sandwiches, burgers, wings and more. 2026-07-14 Eye-popping portions and belly-filling bounties of food make these eats totally epic; a seven-meat sandwich, a 2-foot-tall nacho tower, mountainous sundaes, a stuffed turkey leg and huge seafood platters make up the best of the biggest. 2026-07-14 Everything old is new again as classic comfort food favorites become unique mashups, like spaghetti grilled cheese, crab Rangoon french fries, barbacoa stroganoff, chicken and waffle doughnuts, and even a meatball burrito. 2026-07-14 Roger travels to Texas and Louisiana for classic Cajun cooking, including red beans and rice, and Cajun pig roast. 2026-07-14 Pork at a former gas station; an outdoor kitchen with a smoker and grill; a whole pig with spices; stuffed chickens. 2026-07-14 Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs. 2026-07-14 A San Francisco chef shows Roger her rig made from plumbing pipes, which she uses to roast her Salpicao chicken; a Tennessee queen of the 'cue shows him how she smokes a meat more likely to be found in a lunchbox than in a smokehouse. 2026-07-14 Roger Mooking heads just outside Death Valley to cook on a true, fire-breathing barbecue pit; Roger lands in Kansas City, Mo., for a test flight in Swine Flew, an airplane converted by two mechanics into a fully functioning barbecue grill. 2026-07-15 Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella. 2026-07-15 Tony visits the Philippines, the "Land of the Lechon"; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga. 2026-07-15 Sushi, kendo and Japanese flower arranging in Tokyo. 2026-07-15 Tony visits with Egyptian locals to get a taste for what it means to be Egyptian. 2026-07-15 Roger Mooking heads just outside Death Valley to cook on a true, fire-breathing barbecue pit; Roger lands in Kansas City, Mo., for a test flight in Swine Flew, an airplane converted by two mechanics into a fully functioning barbecue grill. 2026-07-15 Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella. 2026-07-15 Tony visits the Philippines, the "Land of the Lechon"; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga. 2026-07-15 Sushi, kendo and Japanese flower arranging in Tokyo. 2026-07-15 Tony visits with Egyptian locals to get a taste for what it means to be Egyptian. 2026-07-15 Paid programming. 2026-07-15 Connie Craig-Carol & Founder Ken Meares investigate Omega XL, the ultimate all-natural solution for joint pain from inflammation. 2026-07-15 Paid programming. 2026-07-15 Paid programming. 2026-07-15 The Corner in Milford for spiced duck tortilla; Mama's Boy Southern Table & Refuge in Norwalk for espresso rubbed short-ribs; Sandra's Next Generation in New Haven for authentic southern dishes. 2026-07-15 Pudgies at Evelyn's Kitchen in Harlem; black skillet chicken at Peaches in Brooklyn; blackened alligator at Rye's Roadhouse. 2026-07-15 Texas style BBQ at Mighty Quinn's Barbeque; pork belly and buttermilk fried chicken at Bell Book & Candle; southern-inspired cocktails at Double Wide. 2026-07-15 Gnaughty Gnocchi with oxtail at Hot & Soul; smoked beer can chicken at Southern Swank; tile fish over creamy cheesy grits from Captain Jay. 2026-07-15 Ali Khan starts his Omaha food adventure with breakfast from a fast made from scratch joint offering an egg boat with hash browns; for lunch, Ali has a housemade Reuben, and has pork ragù meatballs for dinner. 2026-07-15 Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich; he gets schooled in the ways of the Greek with a heaping helping of moussaka; a muffin uprising tides Ali over until he rolls up a spicy sushi burrito. 2026-07-15 New York's biggest borough still has authentic neighborhood diners; Ali kicks things off with chocolate chip pumpkin pancakes; a fried eggplant Parmesan sandwich; a slice of chocolate s'mores pie; Filipino chicken adobo. 2026-07-15 Atlanta is a large, cosmopolitan city with a diverse food scene, which Ali discovers as he starts his day with a crazy, innovative breakfast; French toast tacos; the best grilled cheese in America for lunch; blueberry cobbler ice pop. 2026-07-15 A sweet and savory Monte Cristo doughnut; succulent burnt ends with a side of blue cheese slaw; a slice of creamy Cloud Nine pie; authentic, hand-pulled dan dan noodles. 2026-07-15 Ali Khan discovers a variety of Austin food fare; migas tacos at a popular roadside stop; authentic Texas barbecue; a bayou experience right out of MawMaw's recipe book. 2026-07-15 In Hell's Kitchen, New York City, a spicy burger that uses four different types of peppers; in Nashville, chicken fried steaks and beer belly tacos; in Ohio, the secret to non-messy ribs. 2026-07-15 Michael Symon is joined by Michael Strahan at their favorite New York City burger spot; they dine on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and authentic barbecue; Michael gets a Two-Step lesson. 2026-07-15 Scott Conant shows Michael Symon his favorite burger and brew bar in New Orleans; in Kansas City, Kan., award-winning smoked meat techniques; in Austin, Texas, artisanal sausages with brew-infused cocktails. 2026-07-15 Nick Lachey hooks up with Michael Symon in Philadelphia; from Chef Jose Garces' bourbon burger, to German smoked sausages, to authentic Italian pizza, everything they sample pairs perfectly with Philly's endless array of local and European brews. 2026-07-15 Haylie Duff visits one of her most treasured New Orleans spots, serving crunchy po' boys and spicy barbecue shrimp; in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around. 2026-07-15 Michael hooks up with Anthony Anderson in Chicago to explore some of the city's legendary food institutions; smoked sausages and indulgent burgers; Michael engages in a sumo-style wrestling match with a local chef. 2026-07-15 Steak frites and the croque monsieur; from baked croissant and baguettes to sweet macarons and savory crêpes. 2026-07-15 Andrew Zimmern explores regional specialties in Oaxaca, Mexico from complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate. 2026-07-15 Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all. 2026-07-15 Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia; from fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite. 2026-07-15 Andrew Zimmern takes a culinary tour of the Dominican Republic, sampling its meaty, tropical dishes, from whole roast pig to crispy, Lebanese-inspired fried dough pockets. 2026-07-15 Andrew explores the iconic dishes of Charleston, S.C.; known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and barbecue. 2026-07-15 Pastry chefs take time-honored traditions from their past and turn them into something new and unique. 2026-07-15 Ice cream made with liquid nitrogen; shaved ices drenched in sugary sweet concoctions; unique drinkable concoctions; cones with a surprise inside. 2026-07-15 Homemade pies that fly off the shelves; ice cream that people stand in line for late at night; unique spiced cakes that tickle the taste buds. 2026-07-15 An underground donut spot called Donut Diva in Astoria, Queens, is frying up outrageous cake donut creations and baking unique coffee cake; Eggloo in Manhattan builds an edible work of ice cream art, nestled into a warm, puffy, egg waffle cone. 2026-07-15 Hypnotic Donuts in Dallas serves deep-fried treats in the form of huge fritters with developed flavors; Kate Weiser Chocolate offers crazy candy bars and smoky toffee with bacon. 2026-07-15 At the Wandering Goose in Seattle, they push the boundaries with treats like chocolate chip cookies with toffee and crispy chicken skin; Stir Crazy Baked Goods in Fort Worth, Texas, offers up an assortment of cookies, pies, scones and even quiches. 2026-07-15 The six young bakers must create imposters that look like international dishes, such as sushi or shish kebab, but taste like dessert. 2026-07-16