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  <channel id="465211">
    <display-name lang="US">Cooking Channel HD</display-name>
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  </channel>
  <programme channel="465211" start="20260807000000 +0000" stop="20260807003000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807003000 +0000" stop="20260807010000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah Cappe hits one of the biggest state fairs in the U.S. for Texas-sized carnival eats; he visits the State Fair of Louisiana for a new favorite food on a stick; his food tour continues with a hot cheesy float at the Arizona State Fair.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807010000 +0000" stop="20260807013000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Fork-free and portable foods served on a skewer; Family Dog; Bacon Bomber; Gator Kabobs; Fudge Puppy.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807013000 +0000" stop="20260807020000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah visits central California's Placer County Fair, the home of the World's Largest Funnel Cake; Noah visits the Mississippi Valley Fair in Davenport, Iowa, for deep-fried peaches and ice cream and a Walking Fish Taco.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807020000 +0000" stop="20260807023000 +0000">
    <title lang="zh">Cheap Eats</title>
    <desc>Sweet and satisfying slowberry cobbler waffle; a food truck that's serving up mouthwatering sliders that are too good to try only one; a decadent French Pot de Crème; ramen gumbo that's packed with a fusion of flavor.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807023000 +0000" stop="20260807030000 +0000">
    <title lang="zh">Cheap Eats</title>
    <desc>Ali kicks things off in Burlington, VT, with a local favorite, the unique bacon maple wafflini; he hits up a lunch counter that's been around since the 1940s; Ali tries the Macho Man, a sandwich that mashes together a Reuben and patty melt.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807030000 +0000" stop="20260807033000 +0000">
    <title lang="zh">The Zimmern List</title>
    <desc>Andrew heads to Austin, Texas, where he samples mouthwatering BBQ brisket, explores a fresh take on Mexican food and tries a poke bowl at a food trailer park.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807033000 +0000" stop="20260807040000 +0000">
    <title lang="zh">The Zimmern List</title>
    <desc>Andrew goes deeper into Boston than the usual stops in the historic city; he takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush, and dines on innovative tapas.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807040000 +0000" stop="20260807043000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807043000 +0000" stop="20260807050000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah Cappe hits one of the biggest state fairs in the U.S. for Texas-sized carnival eats; he visits the State Fair of Louisiana for a new favorite food on a stick; his food tour continues with a hot cheesy float at the Arizona State Fair.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807050000 +0000" stop="20260807053000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Fork-free and portable foods served on a skewer; Family Dog; Bacon Bomber; Gator Kabobs; Fudge Puppy.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807053000 +0000" stop="20260807060000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah visits central California's Placer County Fair, the home of the World's Largest Funnel Cake; Noah visits the Mississippi Valley Fair in Davenport, Iowa, for deep-fried peaches and ice cream and a Walking Fish Taco.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807060000 +0000" stop="20260807063000 +0000">
    <title lang="zh">Cheap Eats</title>
    <desc>Sweet and satisfying slowberry cobbler waffle; a food truck that's serving up mouthwatering sliders that are too good to try only one; a decadent French Pot de Crème; ramen gumbo that's packed with a fusion of flavor.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807063000 +0000" stop="20260807070000 +0000">
    <title lang="zh">Cheap Eats</title>
    <desc>Ali kicks things off in Burlington, VT, with a local favorite, the unique bacon maple wafflini; he hits up a lunch counter that's been around since the 1940s; Ali tries the Macho Man, a sandwich that mashes together a Reuben and patty melt.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807070000 +0000" stop="20260807073000 +0000">
    <title lang="zh">The Zimmern List</title>
    <desc>Andrew heads to Austin, Texas, where he samples mouthwatering BBQ brisket, explores a fresh take on Mexican food and tries a poke bowl at a food trailer park.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807073000 +0000" stop="20260807080000 +0000">
    <title lang="zh">The Zimmern List</title>
    <desc>Andrew goes deeper into Boston than the usual stops in the historic city; he takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush, and dines on innovative tapas.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807080000 +0000" stop="20260807083000 +0000">
    <title lang="zh">Bathroom Makeover</title>
    <desc>Transform your bath affordably in just one day!</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807083000 +0000" stop="20260807090000 +0000">
    <title lang="zh">Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi.</title>
    <desc>Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote &amp; installation.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807090000 +0000" stop="20260807093000 +0000">
    <title lang="zh">The Aging Brain</title>
    <desc>Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807093000 +0000" stop="20260807100000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807100000 +0000" stop="20260807103000 +0000">
    <title lang="zh">Unique Sweets</title>
    <desc>Sugar Mama's Bakeshop serves up sweet surprises, like chocolate malted milkshake cupcakes and shortbread unicorns with edible glitter; Churro Co. is giving churros decadent toppings like buttery popcorn sugar and vanilla ice cream.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807103000 +0000" stop="20260807110000 +0000">
    <title lang="zh">Unique Sweets</title>
    <desc>All natural flavored milks including gingerbread and peanut butter; Lemon Ricotta doughnut; called a crookie.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807110000 +0000" stop="20260807113000 +0000">
    <title lang="zh">Unique Sweets</title>
    <desc>High Point Creamery in Denver serves unusual ice cream flavors; Pizzeria Locale in Boulder for biscotti, butterscotch budino, or saltimbocca baked pizza dough; Glaze in Denver for German layered cakes called baumkuchen.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807113000 +0000" stop="20260807120000 +0000">
    <title lang="zh">Unique Sweets</title>
    <desc>Aiko Pops in Denver serves raspberry and sweet corn ice pops; Empire Biscuits in NYC serves biscuits with roasted duck fat-thyme butter spread; Cacao Sweets and Treats outside of Chicago serves carrot cake cinnamon rolls with cream cheese icing.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807120000 +0000" stop="20260807123000 +0000">
    <title lang="zh">Unique Sweets</title>
    <desc>Uncovering eateries in Asheville, N.C., that are serving up desserts.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807123000 +0000" stop="20260807130000 +0000">
    <title lang="zh">Unique Sweets</title>
    <desc>Union Square Donuts for peanut butter marshmallow cream donuts; Flour Bakery for brioche; Area Four for chocolate espresso B cookie and craquelin.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807130000 +0000" stop="20260807133000 +0000">
    <title lang="zh">Cake Hunters</title>
    <desc>A couple aims to please their daughter with the perfect cake for her surprise sweet 16th birthday party; Quiana wants a sparkly cake fit for a teen, but Anthony is holding tight to his little princess and wants a cake better suited to a little girl.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807133000 +0000" stop="20260807140000 +0000">
    <title lang="zh">Cake Hunters</title>
    <desc>Radio personality Anna and her fiancé, Ray, are looking for a big Greek wedding cake that's both radiant and rustic; three top bakers face the ultimate challenge of combining these opposite visions into one unforgettable creation.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807140000 +0000" stop="20260807143000 +0000">
    <title lang="zh">Cake Hunters</title>
    <desc>Mike and Miranda are planning a carnival-themed wedding, an homage to their first date, but the cake design is still undecided; Mike wants a cake heavy on thrill rides, while Miranda wants classic romance like a tunnel of love.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807143000 +0000" stop="20260807150000 +0000">
    <title lang="zh">Cake Hunters</title>
    <desc>Kirsten and Marcus are on the hunt for the perfect cake; Kirsten wants a winter-themed cake to go with the theme of the wedding; Marcus, on the other hand, wants the cake to reflect his love of engineering and technology.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807150000 +0000" stop="20260807160000 +0000">
    <title lang="zh">Food Paradise</title>
    <desc>Chicago is a meat-and-potatoes paradise, where diners find a classic overloaded Chicago dog at Wrigley Field alongside former MLB pitcher Ryan Dempster, the South Side's most delicious deep-dish pizza, big beefy burgers, and beautiful barbecue.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807160000 +0000" stop="20260807170000 +0000">
    <title lang="zh">Food Paradise</title>
    <desc>Diners featuring massive meat loaves, garlic fries, candied bacon, and chocolate waffle lava cake; former MLB baseball players Eric Byrnes and Jeremy Affeldt highlight food from San Francisco's AT&amp;T Park, including the Crazy Crab Sandwich.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807170000 +0000" stop="20260807180000 +0000">
    <title lang="zh">Food Paradise</title>
    <desc>Diners are pulling up for a taste of Americana and a sidecar of nostalgia at these drive-ins across the country; crispy, juicy fried chicken; hearty chili cheese fries; zesty taco burgers; deep-fried hot dogs.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807180000 +0000" stop="20260807190000 +0000">
    <title lang="zh">Food Paradise</title>
    <desc>Food festivals across the nation; Hawaiian burgers at the Bite of Seattle; slammin' sausages in St. Louis; biggest crawfish boil in Louisiana.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807190000 +0000" stop="20260807193000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>The unique pubs.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807193000 +0000" stop="20260807200000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>Flavors from around the world, from New York to Las Vegas to Philadelphia.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807200000 +0000" stop="20260807203000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>Korean and American BBQ come together; seafood is brought to new heights; global touches are added to southern food.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807203000 +0000" stop="20260807210000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>Balaboosta in NYC; Riff's Fine Street Food in Nashville; Cook's Torta in L.A.; Pecking Order in Chicago.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807210000 +0000" stop="20260807213000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>Crescendo's Finocchio Flower Power Pizza; Court Street Grocers' deli sandwich; La Vara's Spanish food; Pies-n-Thighs' fried chicken.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807213000 +0000" stop="20260807220000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>The unique eats between a bun.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807220000 +0000" stop="20260807223000 +0000">
    <title lang="zh">Yum and Yummer</title>
    <desc>Eddie Jackson finds the best south-of-the-border flavors in the U.S., with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807223000 +0000" stop="20260807230000 +0000">
    <title lang="zh">Yum and Yummer</title>
    <desc>Breakfast isn't the only time to enjoy a delicious doughnut; Eddie Jackson runs through a full day of sweet, savory and surprising doughnuts for every meal.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807230000 +0000" stop="20260807233000 +0000">
    <title lang="zh">Yum and Yummer</title>
    <desc>Eddie Jackson runs down a day full of the best comfort food in the world, starting with an indulgent brioche French toast breakfast and an over-the-top sweet and savory brunch; massive hot dogs and hamburgers.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260807233000 +0000" stop="20260808000000 +0000">
    <title lang="zh">Yum and Yummer</title>
    <desc>Eddie Jackson gears up for his favorite day of the week -- cheat day; it's a full-on sugar and carb overload with everything from cakes to shakes.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="465211" start="20260808000000 +0000" stop="20260808010000 +0000">
    <title lang="zh">Summer Baking Championship</title>
    <desc>Jesse Palmer is ready to take a dip in the lake and uses his favorite floatie as inspiration for floatie doughnuts in summer flavors; Jesse challenges the bakers to make gelatin water feature cakes, and the competitor that sinks is sent home.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808010000 +0000" stop="20260808020000 +0000">
    <title lang="zh">Summer Baking Championship</title>
    <desc>Jesse Palmer looks to cool off with refreshing ice cream sandwiches in bright summer designs; an ice cream truck in the kitchen inspires the bakers to turn a classic treat into a high-end frozen dessert before one competitor has a chilly farewell.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808020000 +0000" stop="20260808030000 +0000">
    <title lang="zh">Kids Baking Championship</title>
    <desc>For the kickoff challenge, 12 kid bakers create an animal texture tart decorated with creature-inspired features like scales, feathers, fur or fins; adding an edible version of their animals tail.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808030000 +0000" stop="20260808040000 +0000">
    <title lang="zh">Kids Baking Championship</title>
    <desc>Duff Goldman and Kardea Brown challenge kids to make animal macarons with edible habitats; Duff demonstrates smooth batter preparation before the baking competition begins.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808040000 +0000" stop="20260808050000 +0000">
    <title lang="zh">Summer Baking Championship</title>
    <desc>Jesse Palmer is ready to take a dip in the lake and uses his favorite floatie as inspiration for floatie doughnuts in summer flavors; Jesse challenges the bakers to make gelatin water feature cakes, and the competitor that sinks is sent home.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808050000 +0000" stop="20260808060000 +0000">
    <title lang="zh">Summer Baking Championship</title>
    <desc>Jesse Palmer looks to cool off with refreshing ice cream sandwiches in bright summer designs; an ice cream truck in the kitchen inspires the bakers to turn a classic treat into a high-end frozen dessert before one competitor has a chilly farewell.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808060000 +0000" stop="20260808070000 +0000">
    <title lang="zh">Kids Baking Championship</title>
    <desc>For the kickoff challenge, 12 kid bakers create an animal texture tart decorated with creature-inspired features like scales, feathers, fur or fins; adding an edible version of their animals tail.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808070000 +0000" stop="20260808080000 +0000">
    <title lang="zh">Kids Baking Championship</title>
    <desc>Duff Goldman and Kardea Brown challenge kids to make animal macarons with edible habitats; Duff demonstrates smooth batter preparation before the baking competition begins.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808080000 +0000" stop="20260808083000 +0000">
    <title lang="zh">Paid Programming</title>
    <desc>Paid programming.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808083000 +0000" stop="20260808093000 +0000">
    <title lang="zh">Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi.</title>
    <desc>Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote &amp; installation.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808093000 +0000" stop="20260808100000 +0000">
    <title lang="zh">Hair Growth Secrets!</title>
    <desc>Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique!</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808100000 +0000" stop="20260808103000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>Why Minetta Tavern has the most talked about burger in town and what makes it top everyone's reservation hot list.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808103000 +0000" stop="20260808110000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>Eight flavors of bacon; smoking barbecue in the center of a dining room; quesadillas stuffed with chicharrones; Mexican sandwich filled with ham and pork.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808110000 +0000" stop="20260808113000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>A Jewish deli serves up their signature smoked meat; French chefs in San Francisco upgrade some Asian classics; a hands-on chef from Massachusetts makes everything from scratch; biscuit sandwiches in Portland.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808113000 +0000" stop="20260808120000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>A gastronomical weekend in California wine country.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808120000 +0000" stop="20260808123000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>A 9-course underground dinner party in Chicago;a double-decker bus serves gourmet comfort food on wheels; a hidden sushi gem with live sushi from the chopping block to your plate.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808123000 +0000" stop="20260808130000 +0000">
    <title lang="zh">Unique Eats</title>
    <desc>Heavy-Metal inspired burgers piled high with the works; mouth-watering, stick-to-your-ribs barbecue in Brooklyn; a downtown L.A. hotspot taking American desserts to new heights; the creamiest, craziest ice cream creations you can fit on a cone.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808130000 +0000" stop="20260808133000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah Cappe takes his taste buds on an international tour with loaded Banh Mi Fries at the Taste of Omaha, the beef-loaded Birria Torta at the Rochester Lilac Festival and a Southern take on a classic lasagna at the West Virginia Strawberry Festival.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808133000 +0000" stop="20260808140000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah visits the Houston Livestock Show and Rodeo and samples the Texas Chili Burger and the Big Texas Barbecue Baked Potato; Lemonade Days in Dunwoody, Ga., for the Rise &amp; Shine Pizza; a sushi burrito; the wacky Funnel Cake Dog.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808140000 +0000" stop="20260808143000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Noah is hot on the trail of some otherworldly eats at the UFO Festival in Roswell, N.M., where he tries the Alien Egg and the Crashed UF-Dough; Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and deep-fried pizza.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808143000 +0000" stop="20260808150000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Jackfruit torta; peanut butter meatballs; cherry candy-coated hot wings; Ice Cream Garden; pulled pork rainbow melt.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808150000 +0000" stop="20260808153000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Veggie-friendly treats that don't need meat to be indulgent; delicious, salad-inspired snacks on fairgrounds across the country.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808153000 +0000" stop="20260808160000 +0000">
    <title lang="zh">Carnival Eats</title>
    <desc>Tearing into the Carnivore, filled to the brim with smoked brisket, pork and chicken; eating the Ragin' Cajun hoagie before sampling a fried fruit tart and Big Banana Pop; the World Series Burger; chile relleno burrito; birthday cake popcorn balls.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808160000 +0000" stop="20260808170000 +0000">
    <title lang="zh">Man's Greatest Food</title>
    <desc>12 of the best comfort foods served in restaurants across America; learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808170000 +0000" stop="20260808180000 +0000">
    <title lang="zh">Man's Greatest Food</title>
    <desc>Roger Mooking showcases some of the best of coastal cuisine in a top 15 countdown of the most delicious dishes inspired by America's oceans, lakes and rivers. There are wasabi salmon burgers in Alaska, crab cakes by the Chesapeake Bay and more.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808180000 +0000" stop="20260808190000 +0000">
    <title lang="zh">Man's Greatest Food</title>
    <desc>Roger Mooking counts down 15 of the very best egg, meat, pastry and hash dishes being served up across the country; fried oyster Benedict to huevos rancheros hash; chicken and waffles to volcano eggs; brunch dog to sinfully sweet bostock.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808190000 +0000" stop="20260808200000 +0000">
    <title lang="zh">Man's Greatest Food</title>
    <desc>Spice-loving chefs preparing the hottest recipes in America; featuring fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings, and a soup of liquid flames.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808200000 +0000" stop="20260808203000 +0000">
    <title lang="zh">The Best Thing I Ever Ate</title>
    <desc>Chef Beau MacMillan dives into some scallops; Roger Mooking heads to Texas for succulent chicken; Molly Yeh reveals the secret to her favorite fried pickles.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808203000 +0000" stop="20260808210000 +0000">
    <title lang="zh">The Best Thing I Ever Ate</title>
    <desc>Martha Stewart's favorite biscuits and country ham; Scott Conant brings a new take on French toast to the table; Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808210000 +0000" stop="20260808213000 +0000">
    <title lang="zh">The Best Thing I Ever Ate</title>
    <desc>Alex Guarnaschelli names the dish that resulted in her being born; Fanny Slater explains why she wouldn't get married without catfish and grits; Jonathon Sawyer discusses how one dish changed the lives of over 200 inmates.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808213000 +0000" stop="20260808220000 +0000">
    <title lang="zh">The Best Thing I Ever Ate</title>
    <desc>Ali Khan devours an unbelievable dark truffle cake; Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert; Scott Conant travels to Sin City to bet on a delicious chocolate mashup.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808220000 +0000" stop="20260808223000 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>The Green Menace Wrap from the Pit Stop in Grand Rapids, Mich.; classic BBQ pork sandwich from Top Hat Barbecue in Blount Springs, Ala.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808223000 +0000" stop="20260808230000 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>Roger meets Chef Ben Ford in Tarzana for a unique style of clambake using a wine barrel as the cooking vessel; Roger meets Francisco Paco Perez in Chula Vista for traditional Mexican barbacoa which is whole lamb cooked in an underground brick pit.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808230000 +0000" stop="20260808233000 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>A pig roast and a surf and turf grill-out; onions and sweet potatoes; Dungeness crabs with chili pepper sauce.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260808233000 +0000" stop="20260809000000 +0000">
    <title lang="zh">Man Fire Food</title>
    <desc>A whole lamb roasted slowly; grilled boar steaks; fried pig skins with smoky Mexican chocolate glaze.</desc>
    <date>2026-08-08</date>
  </programme>
  <programme channel="465211" start="20260809000000 +0000" stop="20260810000000 +0000">
    <title lang="zh">Iron Chef America</title>
    <desc>Philadelphia chef Michael Solomonov takes on Iron Chef, Jose Garces.</desc>
    <date>2026-08-09</date>
  </programme>
</tv>
