Cooking Channel HD Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor. 2026-08-11 Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's. 2026-08-11 Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success. 2026-08-11 Chef Ramsay travels to New Orleans to help transform a restaurant. 2026-08-11 Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor. 2026-08-11 Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's. 2026-08-11 Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success. 2026-08-11 Chef Ramsay travels to New Orleans to help transform a restaurant. 2026-08-11 Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money. 2026-08-11 See how a drug-free patch is helping people find relief-without medication. 2026-08-11 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-08-11 The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours. 2026-08-11 Adam is in Glamorgan for the Glamorgan Sausage; he also tucks into more traditional fare, eating Welsh lamb faggots, Welsh rarebit and Welsh cakes before biting into his Polish heritage with a plate of perfect pierogies. 2026-08-11 Adam eats cheddar in Cheddar before traveling to a farm café for roast chicken and a cheesy celeriac and leek bake, stopping at a vending machine for chocolate milk and tucking into a quiche from a mother-daughter bakery. 2026-08-11 Noah samples seven berry sweet dishes; he discovers that berries are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb. 2026-08-11 The Winter Fest OC; west coast nuggets; sweet potato pile; the frozen banana cane; the breakfast funnel cake; the honey nut crunch burger. 2026-08-11 Noah Cappe tackles doughy delights at the state fair of Texas in Dallas, starting with the Dallas Hot, then the latest take on the classic carnival corn dog. 2026-08-11 BBQ baked potatoes; fries topped with lobster; double Decker colossal grilled cheese; ice cream sundae with funnel cake. 2026-08-11 Noah visits the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before devouring adorable Baby Cakes; Noah visits the Ionia Free Fair in Michigan, where he enjoys The Tater Grenade and Churro S'mores. 2026-08-11 Noah visits the Washington State Fair to sample the Swamp Burger and Redneck Sushi before savoring famous Fisher Scones; Noah visits the Tennessee State Fair for the Tennessee Whiskey Burger, Deep Fried PB and J, and the Cotton candy Burrito. 2026-08-11 Roger Mooking cozies up to 15 heartwarming classics, including home-cooked treats, tender meats, savory stews, cheesy pastas, and decadent desserts; Roger scours the United States for all the best treats from childhood. 2026-08-11 The 12 tastiest bacon dishes in America; bacon-loving chefs; everything there is to know about pigs and their parts; the chefs' top swine secrets. 2026-08-11 From traditional Philly cheesesteaks and ribs to juicy steaks and entire steers; learning everything there is to know about each cut of beef; some of the best beef-centric recipes in the country and all of their steer-crazy secrets. 2026-08-11 From seafood and beef to pork and cheese, Roger Mooking scours the country in search of the 12 best fried food dishes; learning secrets for bringing heat, oil and food together in holy fried matrimony. 2026-08-11 Looking at secret menu must-haves. 2026-08-11 A French-trained chef is slinging quality Mexican fare; big beer and bold burgers; burgers get smothered and shakes get spiked in a New York tavern; a pizza joint reveals its secret. 2026-08-11 A 15-pound bloody Mary, a palatial pizza made of chicken Parmesan and more. 2026-08-11 Getting a bang for the buck at these food paradise finds. 2026-08-11 Paso de Record Vineyard in San Miguel serves deep-pit barbecue; Argentine Asado in Santa Barbara. 2026-08-11 Roger Mooking meets two barbecue brainiacs, helps season a whole hog with Puerto Rican flavors, and then smokes it using coals made from pecan, hickory and cherry woods. 2026-08-11 Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes for generations: barbecue chops, briskets and pork butts. 2026-08-11 Pork shoulder with spices; carne adovada; carnitas. 2026-08-11 Traditional Texas-style barbecue: pitmaster Travis Heim and his wife, Emma, are the power couple behind the popular restaurant Heim Barbecue. Roger and Travis fill a giant steel rotisserie smoker with slabs of brisket. 2026-08-12 Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese. 2026-08-12 Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia. 2026-08-12 Tony tries to discover what makes Melbourne, Australia, special as a melting pot of cultures. 2026-08-12 Anthony explores the diverse food experiences hidden deep within America when he visits Texas, Ohio, Colorado and Wisconsin; he searches for the heroes of the food scene in the American Heartland. 2026-08-12 Traditional Texas-style barbecue: pitmaster Travis Heim and his wife, Emma, are the power couple behind the popular restaurant Heim Barbecue. Roger and Travis fill a giant steel rotisserie smoker with slabs of brisket. 2026-08-12 Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese. 2026-08-12 Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia. 2026-08-12 Tony tries to discover what makes Melbourne, Australia, special as a melting pot of cultures. 2026-08-12 Anthony explores the diverse food experiences hidden deep within America when he visits Texas, Ohio, Colorado and Wisconsin; he searches for the heroes of the food scene in the American Heartland. 2026-08-12 Paid programming. 2026-08-12 Connie Craig-Carol & Founder Ken Meares investigate Omega XL, the ultimate all-natural solution for joint pain from inflammation. 2026-08-12 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-08-12 Paid programming. 2026-08-12 Grandma J's Kitchen for chicken and waffle fritters; Honey Butter Fried Chicken; Purple Pig for fried pig's ear. 2026-08-12 Southern comfort in Boston with chicken fried steak at Estelle's; coconut curried goat stew at Highland Kitchen; catfish tacos at Darryl's Corner Bar. 2026-08-12 A lesson on how to make goat cheese in Franklin, Tennessee; visiting a distillery in Bardstown, Kentucky, to learn about the bourbon process. 2026-08-12 The Original Farmer's Market; The Gumbo Pot; Fritzi Dog; Bennett's Ice Cream; The Serving Spoon. 2026-08-12 Ali begins his day in Louisville, Ky., by cutting into a towering stack of hot chocolate pancakes; a saucy Mata Hari hot brown; apple brandied pie; Southern fried chicken and sweet potato waffles. 2026-08-12 Ali Khan finds the best food deals in Cleveland, including flapjacks topped with white chocolate mole and meat-stuffed cabbage rolls. 2026-08-12 Griddle toast logs with cream cheese filling; a trio of flavorful and innovative tacos; decadent chocolate chip cookie dough; a belly full of wings; Ali gets a line on a spot that's serving up some of the locals' favorites. 2026-08-12 Ali Khan chows down in Ann Arbor, Mich., starting with a heaping helping of deep-fried French toast covered in berries and whipped cream; blackened mackerel with a Thai chili glaze at a super fresh seafood market. 2026-08-12 A protein waffle loaded with house-smoked pork, sausage and caramelized onions; a gourmet cafeteria for a turkey, chicken and duck sandwich; the trifecta of ooey-gooey butter cookies; a spicy and sweet coconut Panang curry. 2026-08-12 Ali Khan is in Santa Barbara, Calif. Looking for the best deals for breakfast, lunch, dinner and a snack; he gets off to a pricey start with a bacon and egg breakfast sandwich on a buttery brioche that's worth every penny. 2026-08-12 A triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate; deep-fried soft-shell crab patty; jumbo, spicy, fried chicken wings zing with a Szechuan peppercorn sauce in Seattle. 2026-08-12 Michael Symon starts at his very own restaurant where he enjoys a pastrami beef rib; his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut; a beer-marinated pork loin sandwich; chicken and waffles get a burger makeover. 2026-08-12 Michael Symon devours a meaty stacked sandwich and a beefy ballpark dog; a gas station-turned-burger joint serves a fried apple and brie cheeseburger; homemade deep-fried sausage and Cajun crawfish enchiladas. 2026-08-12 Michael Symon starts in Las Vegas with a skillet full of pork belly chili and a mega-pancake; mac and cheese studded with crawfish, alligator andouille sausage and shrimp; an umami burger built for every craving. 2026-08-12 Michael Symon devours towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami; a modern-day sloppy joe is loaded with burnt brisket ends; lamb-chili tacos and cheesy shawarma nachos. 2026-08-12 A Sloppy Jai with lamb hash and 30 Indian spices; towers of Japanese-American fusion with katsu-style deep-fried burger patties; pastrami-spiced burnt ends pork belly and spicy, jalapeno-glazed lamb pops fresh out of the smoker. 2026-08-12 From delicate Dungeness crab to succulent shellfish at the raw bars, exploring Seattle's most famous foods: tasty salmon sandwiches, sweet teriyaki, fresh sushi and juicy Seattle-style hot dogs are all on the menu. 2026-08-12 From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew Zimmern shows how Milan's rich and refined dishes earned a place in the international culinary canon. 2026-08-12 From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew Zimmern explores the seaside city of Portland, Maine, loaded with classic New England fare. 2026-08-12 The iconic foods of Hanoi, Vietnam, including sweet-and-sour snail soup, breakfast crêpes filled with ground pork and sweet-potato fritters topped with shrimp. 2026-08-12 The locally grown traditional foods of Dubrovnik, Croatia from spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style grilled fish. 2026-08-12 Hearty potato soup, whole-roasted stuffed pork, egg-filled arepas and cheesy hot chocolate. 2026-08-12 Moojo uses customized ice cream sandwiches made with warm cookies to help keep Austin weird; Hail Mary in Brooklyn serves American classics with colorful, modern makeovers. 2026-08-12 Trigger fond food memories with these uniquely updated classics. 2026-08-12 Unique takes on childhood favorites. 2026-08-12 Sticky, stacked baklava and creative candies; twisted French classics; upscale farmer's market fare. 2026-08-12 The stickiest of sticky buns; a coconut cake soaked with syrup; a fried apple pie dipped in spiced caramel; a sundae that's dripping with two different sauces. 2026-08-12 Traditions from France and Japan collide at a New York City bakery; a family bakery in Miami makes South American treats; two Boston shops make turkey, Morocco. 2026-08-12 Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast. 2026-08-13