Cooking Channel HD Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast. 2026-08-13 Craft beers, hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese; a soaring corned beef sandwich; a surf-and-turf po' boy. 2026-08-13 Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge. 2026-08-13 Casey Webb ventures to Roswell, N.M., for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food, and a barbecue battle with the 4-pound 10-98 Challenge. 2026-08-13 Casey Webb's palate-expanding pilgrimage takes him to Orlando, Fla., for a hunger-slaying sandwich, a famous footlong and an 8.5-pound team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone. 2026-08-13 Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad four-pound burrito in the Muy Macho Burrito Challenge. 2026-08-13 Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast. 2026-08-13 Craft beers, hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese; a soaring corned beef sandwich; a surf-and-turf po' boy. 2026-08-13 Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge. 2026-08-13 Casey Webb ventures to Roswell, N.M., for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food, and a barbecue battle with the 4-pound 10-98 Challenge. 2026-08-13 Casey Webb's palate-expanding pilgrimage takes him to Orlando, Fla., for a hunger-slaying sandwich, a famous footlong and an 8.5-pound team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone. 2026-08-13 Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad four-pound burrito in the Muy Macho Burrito Challenge. 2026-08-13 Dr. Ho explains how passive motion exercise is helping people worldwide with muscle pain, stiff & achy joints, and poor circulation. 2026-08-13 The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours. 2026-08-13 See how a drug-free patch is helping people find relief-without medication. 2026-08-13 Paid programming. 2026-08-13 Making the classic pairing of burger and fries bigger and bolder; jambalaya fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp; Neapolitan-style pizzas; Belgian waffles topped with cookie butter and whipped cream. 2026-08-13 A traditional corn cake sandwich filled with marinated flank steak; grilled pork sausage and creamy avocado sauce; inventive macaroni and cheese; Mac Waffles, a spin on chicken and waffles, with three-cheese macaroni baked in; sweet mini doughnuts. 2026-08-13 A unique spin on Mexican food by infusing it with the flavors of Korea; a Gogi Bowl and the popular Korean barbecue burrito filled with marinated beef and spicy kimchi fried rice; authentic Persian food; lamb and beef kabob. 2026-08-13 Brad Miller begins his culinary adventure in Nashville with a take on the local favorite, hot chicken; a food truck delivering authentic Laotian cuisine; green papaya salad and waterfall beef; fry bread taco topped with sausage gravy and a fried egg. 2026-08-13 A burger joint puts heat to its meat with a sauce made from guava and habanero peppers; a Charleston barbecue pit turns low-and-slow brisket into a fiesta of flavors; a Los Angeles restaurant torches everything it touches. 2026-08-13 A colossal prosciutto calzone in Philly; perfect pasta in Michigan; an Italian hot dog in Las Vegas; a can't-miss steak-and-fondue stromboli; Italian deli sandwiches in San Francisco. 2026-08-13 A spot in Maine is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee. 2026-08-13 From towering nachos to a burger in fondue, this is an homage to cheese. 2026-08-13 Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety; featuring pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and whole hog. 2026-08-13 The best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country. 2026-08-13 Roger Mooking bites down on nachos, pizzas, fried chicken, tacos and desserts; chefs offer recipes and tips on making the crispiest skin, crunchiest chips and the most crumbly crusts. 2026-08-13 Casey Webb's food frenzy takes him to New York's Hudson Valley for a fall, orchard-to-table treat; an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge. 2026-08-13 Casey Webb's tasty trek across America brings him to Boulder, Colo., for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper. 2026-08-13 Casey Webb's eating escapade takes him to Brooklyn, N.Y., for a barbecue, an Italian seafood staple, and a spicy shrimp challenge that'll shake him to the core. 2026-08-13 Casey Webb rides the wave to Virginia Beach, Va., for a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a dozen-egg duel with the Corned Beef Omelet Challenge. 2026-08-13 Unveiling the favorite flavors of Louisville; this historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like Derby Pie and mutton barbecue for a true taste of Americana. 2026-08-13 Puffy tacos and a giant chalupa burger; slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite. 2026-08-13 From the blistering hot pot and fiery Mapo tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination. 2026-08-13 Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic; the city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries, and a lot of dumplings. 2026-08-13 Andrew Zimmern reveals unique cooking methods and ancient recipes in Marrakesh, Morocco, including pigeon-meat pies, beef and lentil dishes cooked in bathhouses and whole lamb slow roasted in underground ovens. 2026-08-13 Jerk chicken and mannish water soup, curry goat, blue mountain coffee and gizzadas are examples of Jamaica's heritage-rich food. 2026-08-13 Host Noah Cappe travels to festivals and fairs across the country in search of frankly delicious dogs; a crab dip smothered dog in Maryland; a cheesy, spicy chile relleno dog in California; dessert dogs covered in whipped cream and chocolate. 2026-08-14 Noah Cappe travels from festivals to fairs across the country to seek out some of the best bacon dishes around. 2026-08-14 South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist. 2026-08-14 Freak show of food; sweet potato pie ice cream. 2026-08-14 Ali starts off his day with a tower of waffly goodness; he then wiggles his way to a pristine salmon poke bowl; Ali indulges in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara. 2026-08-14 In Chattanooga, Ali starts with a colossal cinnamon roll before digging into a sweet and sassy lamb burger for lunch, then snacks on a Tennessee whiskey pot de crème, and finishes with an Irish spin on tacos for dinner. 2026-08-14 Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out; he visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal. 2026-08-14 Andrew Zimmern visits Portland, Ore., for servings of the best food in the country; he stops by a couple of food cart pods for chicken and rice and pollo al carbon; he also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi and Le Pigeon. 2026-08-14 Host Noah Cappe travels to festivals and fairs across the country in search of frankly delicious dogs; a crab dip smothered dog in Maryland; a cheesy, spicy chile relleno dog in California; dessert dogs covered in whipped cream and chocolate. 2026-08-14 Noah Cappe travels from festivals to fairs across the country to seek out some of the best bacon dishes around. 2026-08-14 South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist. 2026-08-14 Freak show of food; sweet potato pie ice cream. 2026-08-14 Ali starts off his day with a tower of waffly goodness; he then wiggles his way to a pristine salmon poke bowl; Ali indulges in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara. 2026-08-14 In Chattanooga, Ali starts with a colossal cinnamon roll before digging into a sweet and sassy lamb burger for lunch, then snacks on a Tennessee whiskey pot de crème, and finishes with an Irish spin on tacos for dinner. 2026-08-14 Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out; he visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal. 2026-08-14 Andrew Zimmern visits Portland, Ore., for servings of the best food in the country; he stops by a couple of food cart pods for chicken and rice and pollo al carbon; he also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi and Le Pigeon. 2026-08-14 Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money. 2026-08-14 Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation. 2026-08-14 Paid programming. 2026-08-14 Celebrate America's 250th Anniversary with the complete 20-coin Philadelphia and Denver Mint Set. Each coin is certified ANACS MS68 Advance Release with a custom America 250 label. Limited to only 1,776 individually numbered sets. 2026-08-14 Featuring French pastry shops in Los Angeles: the kouign-amann, a cake with pistachios and raspberries of Breton origin. 2026-08-14 Retro sweet treats; French and Vietnamese flavors and traditions. 2026-08-14 Chocolate-peanut butter banana pie; classic butter crunch toffee; maple and smoked salt liquid truffle. 2026-08-14 Shaved ice Hawaiian treat; edgy desserts for adult palates; ice cream sandwiches with fresh, hot, funnel cakes. 2026-08-14 Rodeo Donut prepares brioche donuts with a mix of spicy and sweet; Amandine Bakeshop serves French-inspired sweets like rose-flavored croissants; Hello Robin serves cookies that incorporate other treats like s'mores and cinnamon rolls. 2026-08-14 A look at some of the coolest desserts in the Arizona desert; Fluff It Marshmallows in Gilbert offers cloud-like marshmallows with many flavor possibilities. 2026-08-14 Rosa and Chris are getting married and blending their two families together; Chris is looking for a cake that represents their three kids, while Rosa wants the glittery geode wedding cake of her dreams; three bakers take on the challenge. 2026-08-14 High-fashioned southern belle Grace is looking for an over-the-top cake, but her husband-to-be, Jeremy, wants to pay tribute to his late father by keeping it close to his country roots. 2026-08-14 The theme of Dan and Brittany's wedding is rustic meets glam, and even though their wedding is in a rustic barn, finding a cake with enough glamorous details to make Brittany happy is taking these two on a delicious journey to find the perfect cake. 2026-08-14 Shivana and Spencer want a wedding cake that tells their modern American love story while honoring their Indian and Middle Eastern backgrounds; bakers attempt to bridge the divide between old and new to create a 21st-century Taj Mahal cake. 2026-08-14 Chefs are finding cool ways to innovate on the grate; smoked Thanksgiving sandwich; barbecued brisket with Mexican flair; whole hog take on porchetta. 2026-08-14 With so many barbecue purists in the world, "Food Paradise" goes off the beaten path. 2026-08-14 Southern barbecue on a bun; a Tex-Mex take on a banh; lasagna grilled cheese. 2026-08-14 Former MLB baseball players Iván "Pudge" Rodríguez and Kevin Millar highlight unforgettable eats, from brisket nachos to an award-winning rack of ribs. 2026-08-14 A traditional oyster roast and seafood boil prepared right on the water; a New York City restaurant features 25 different mussel pots. 2026-08-14 Romantic eateries in New York City. 2026-08-14 A culinary journey through Hawaii. 2026-08-14 A Mexican brunch in Boulder, Colo.; how one chef in New York is really breaking the mold; small delicacies in Washington D.C.; a grocery store-turned Mexican food hot spot. 2026-08-14 Cod sandwich; fried oysters with bacon and apple ragout; fish and shellfish pot pie. 2026-08-14 A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats. 2026-08-14 Hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice. 2026-08-14 Eddie Jackson shares home-cooked meals that are packed with locally grown vegetables. 2026-08-14 A day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable; these aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors. 2026-08-14 There's not much more to miss than college football, parties, and the food; no matter the time, day or night, you can always find some of the best bites around to satisfy campus cravings. 2026-08-14 Jesse Palmer is all about the outdoors as he tasks the bakers with making radical s'more desserts using wild chocolate flavors; the bakers must use fresh-pressed juice to create a dessert that's inspired by bike riding -- the Paris-Brest. 2026-08-15