Cooking Channel HD Chef Ramsay checks on the status of Café Hon, Chiarella's and Leone's to see if they heeded his advice. 2026-08-31 Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat. 2026-08-31 Chef Ramsay returns to memorable restaurants to see if they've implemented positive changes. 2026-08-31 Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control. 2026-08-31 Chef Ramsay checks on the status of Café Hon, Chiarella's and Leone's to see if they heeded his advice. 2026-08-31 Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat. 2026-08-31 Chef Ramsay returns to memorable restaurants to see if they've implemented positive changes. 2026-08-31 Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control. 2026-08-31 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-08-31 H2O HD Dual Buff 8-1 Steam Cleaner All in one Steam Mop, Floor Polisher and Scrubber, Lightweight, Fast, Powerful & Completely Chemical Free. 2026-08-31 Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation. 2026-08-31 Unleash the power of My Best Heart's patented Red Spinach-Potassium Nitrate combination, plus 8 natural dietary blood pressure regulators to maintain a normal healthy range. Improve circulation and restore more youthful energy and vitality. 2026-08-31 Katie discovers authentic beach cuisine that stays loyal to its local origins; savory southern cooking at a Georgia beach barbecue; Chile Rellenos in Mexico. 2026-08-31 Katie Lee uncovers the rogue dishes around the world that have become hits; spring rolls in Puerto Rico; Napoleon in Georgia's Golden Isles. 2026-08-31 Katie visits South Carolina for local fish, shrimp and crab cakes; Katie enjoys chicken-fried wagyu in Alabama; Katie carves her way through a chicken chimichanga in Arizona; in Hawaii, Katie mans the wok to create a whole fried fish. 2026-08-31 In Florida, Katie finds empanadas and brisket-stuffed jalapeño poppers; Katie delights in some Southern cuisine with a Creole stuffed tater in Alabama and Southern stuffed salmon in Myrtle Beach, S.C. 2026-08-31 Kelsey discovers the secrets of reinventing cocktail favorites and turning them into innovative mocktails. 2026-08-31 Banana caramel cream pie; fresh peach and cream pie. 2026-08-31 Potato latkes topped with smoked turkey leg and sweet kumquat chutney; crispy prosciutto cups; gingerbread cake truffles mixed with lemon ginger icing and topped with melted white chocolate and toasted pistachios. 2026-08-31 The basics of roasting; tender chicken roasted in lemon; savory rice pilaf; sweet hazelnut roll. 2026-08-31 A flavorful frittata made with red bliss potatoes, basil, tomatoes and cheese; poached eggs with bacon in a savory, frisée salad; a luscious lemon curd tart topped with fresh berries. 2026-08-31 Chicken fried steak with spiced milk gravy; sausage, shrimp and peppers over cheesy grits; braised greens. 2026-08-31 Michael's favorite granola; grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins; maple pecan bacon; Meyer lemon and basil fizz. 2026-08-31 A salad, pork entrée; desserts fired over the iron grates; a frozen cucumber margarita. 2026-08-31 Grilled pork tenderloin; braised cabbage side dish; cucumber jalapeño margarita. 2026-08-31 Braised veal shanks; shaved asparagus salad; peach almond crumble; visit to a knife maker. 2026-08-31 Alfonso covers all things easy - from snacks that evoke childhood memories like Hostess Twinkies and Jel Sert Otter Pops to easy dinner solutions like Bertolli's Chicken Parmigiana and Penne; a closer look at how Manischewitz Matzo is kept kosher. 2026-08-31 Unwrapping southern snacks. 2026-08-31 Restaurants that showcase unique and pioneering dishes that turn first time customers into long-time fans. 2026-08-31 Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens. 2026-08-31 The exciting things chefs are doing to make vegetables decadent and delicious. 2026-08-31 A java boutique with unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint. 2026-08-31 Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzo balls into gnocchi; Easy Tiger combines a bakery with a beer hall. 2026-08-31 A peek into the unique foods in Queens, N.Y. 2026-08-31 Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup. 2026-08-31 Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions. 2026-08-31 Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis. 2026-08-31 Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday. 2026-08-31 Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones. 2026-08-31 Frog smoothies; giant Amazonian snails; fried guinea pig; octopus. 2026-08-31 Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground. 2026-09-01 When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever. 2026-09-01 Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food. 2026-09-01 Gordon makes serious changes to an Italian restaurant that is losing money; the police crash the party at the restaurant's reopening. 2026-09-01 Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground. 2026-09-01 When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever. 2026-09-01 Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food. 2026-09-01 Gordon makes serious changes to an Italian restaurant that is losing money; the police crash the party at the restaurant's reopening. 2026-09-01 Paid programming. 2026-09-01 Join Connie Craig-Carroll and health visionary Ken Meares as they uncover OmegaXL, the groundbreaking natural supplement transforming lives by tackling joint pain and inflammation. 2026-09-01 Paid programming. 2026-09-01 Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique! 2026-09-01 Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread. 2026-09-01 Adam is in Eton to try the world-famous, delicious mistake, Eton mess; he also tries a British tradition, afternoon tea, local venison bonbons and tops his trip off with fudge. 2026-09-01 Melty, ooey-gooey carnival treats; truffle grilled cheese at the St. Paul Winter Carnival; the mac and cheeseball burger at the Kentucky State Fair; cannoli calzone; apple pie cheesecake. 2026-09-01 Host Noah Cappe looks east for inspiration as he explores Asian flavors on the fairgrounds. From classic foods like Shrimp Fried Rice Balls and the Spicy Kaprao Burger, to mashups like the Ube Funnel Cake and the Koagie Dog. 2026-09-01 From a bratwurst topped with sauerkraut and apple pie to garlic enhanced doughnuts, these crazy combos sound so wrong but taste just right. 2026-09-01 Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America; Noah Cappe tries imaginative midway bites that have made food the new epicenter of carnival delights. 2026-09-01 Noah Cappe heads to Oklahoma for the Giant Texas Tenderloin Sandwich; tries Strawberry Pizza in Virginia. 2026-09-01 From hot dogs and burgers to pizza and onion rings, even a dessert, these pepper popper creations are on fire. 2026-09-01 Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved. 2026-09-01 Fifteen of America's best dishes that have achieved local legend status, including deep-dish pizza, patty melts, spaghetti and meatballs, clambake and lobster roll. 2026-09-01 Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes; including ribs, catfish, barbecue, oxtail, pork chops and cornbread. 2026-09-01 Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells. 2026-09-01 Taking a deep dive through dynamic dishes that have layers and layers of flavor to dig into, including a deep-fried ice-cream burger, a scary spicy hot dog, a lobster-laden pizza, meaty tortas, and a seven-layer unicorn cake. 2026-09-01 Decadent dishes smothered in the richest sauces, from gravy-covered biscuits and skyscraping burgers to Caribbean curries and perfect pancakes. 2026-09-01 Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast. 2026-09-01 Craft beers, hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese; a soaring corned beef sandwich; a surf-and-turf po' boy. 2026-09-01 An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts. 2026-09-01 Chef Rob McDaniel at SpringHouse restaurant in Alexander City, Ala., roasts legs of lamb in a self-designed fire-fueled contraption; Cypress owner Craig Deihl prepares wood-fired food. 2026-09-01 Roger visits a church picnic serving nearly four tons of meat; Roger stops by a Wisconsin winery, where they've built a contraption to roast a steer; Roger visits a New England fish festival, where they scorch 300 pounds of shad on upright boards. 2026-09-01 Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker. 2026-09-01 Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock. 2026-09-02