Cooking Channel HD Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of the line to savor even more bacon-tastic fairground favorites. 2026-09-04 Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat. 2026-09-04 Margaret's Soul Food Fried Chicken; Big Daddy's BBQ Ribs; fried green tomatoes; lobster rolls; apple pie fries. 2026-09-04 Visiting the Brandywine Strawberry Festival in Pennsylvania for a crab cake/roast beef combo; Silver Dollar Fair in Chico, Calif., to sample the Sinfully Sweet Spicy Cheese Pretzel. 2026-09-04 Ali lands on his feet with Cat Head biscuits and gravy, followed by Southern chicken and dumplings; after a tasty Aussie treat, Ali caps off his day on the bay with a delicious crab cake. 2026-09-04 Ali sets out to find the best deals in Spokane, Wash.; he starts with a farm-to-food truck twist on the classic PB&J before trying a crazy hot dog from the secret menu; Ali finishes up with a sweet and savory pulled pork pizza. 2026-09-04 Andrew Zimmern returns to New York City, his old stomping grounds; first, Andrew stops in Brooklyn for some classic pizza; then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown. 2026-09-04 From late-night dining spots to a classic American pastime, Andrew Zimmern visits his favorite places in Minneapolis and St. Paul, Minn. 2026-09-04 Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of the line to savor even more bacon-tastic fairground favorites. 2026-09-04 Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat. 2026-09-04 Margaret's Soul Food Fried Chicken; Big Daddy's BBQ Ribs; fried green tomatoes; lobster rolls; apple pie fries. 2026-09-04 Visiting the Brandywine Strawberry Festival in Pennsylvania for a crab cake/roast beef combo; Silver Dollar Fair in Chico, Calif., to sample the Sinfully Sweet Spicy Cheese Pretzel. 2026-09-04 Ali lands on his feet with Cat Head biscuits and gravy, followed by Southern chicken and dumplings; after a tasty Aussie treat, Ali caps off his day on the bay with a delicious crab cake. 2026-09-04 Ali sets out to find the best deals in Spokane, Wash.; he starts with a farm-to-food truck twist on the classic PB&J before trying a crazy hot dog from the secret menu; Ali finishes up with a sweet and savory pulled pork pizza. 2026-09-04 Andrew Zimmern returns to New York City, his old stomping grounds; first, Andrew stops in Brooklyn for some classic pizza; then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown. 2026-09-04 From late-night dining spots to a classic American pastime, Andrew Zimmern visits his favorite places in Minneapolis and St. Paul, Minn. 2026-09-04 Connie Craig-Carol & Founder Ken Meares investigate Omega XL, the ultimate all-natural solution for joint pain from inflammation. 2026-09-04 Join Connie Craig-Carroll and health visionary Ken Meares as they uncover OmegaXL, the groundbreaking natural supplement transforming lives by tackling joint pain and inflammation. 2026-09-04 Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique! 2026-09-04 Paid programming. 2026-09-04 Perfect cookies with delicious fillings make for amazing cookie sandwiches. 2026-09-04 Pastry chefs take time-honored traditions from their past and turn them into something new and unique. 2026-09-04 Ice cream made with liquid nitrogen; shaved ices drenched in sugary sweet concoctions; unique drinkable concoctions; cones with a surprise inside. 2026-09-04 Homemade pies that fly off the shelves; ice cream that people stand in line for late at night; unique spiced cakes that tickle the taste buds. 2026-09-04 An underground donut spot called Donut Diva in Astoria, Queens, is frying up outrageous cake donut creations and baking unique coffee cake; Eggloo in Manhattan builds an edible work of ice cream art, nestled into a warm, puffy, egg waffle cone. 2026-09-04 Hypnotic Donuts in Dallas serves deep-fried treats in the form of huge fritters with developed flavors; Kate Weiser Chocolate offers crazy candy bars and smoky toffee with bacon. 2026-09-04 Mother Rani is planning a dual traditional Indian engagement party with over 300 guests for her sons Sumit and Swithin; she wants a show-stopping cake but the brothers disagree. 2026-09-04 Crystal L. Bass, a Baltimore playwright and actress, is looking for a grand cake that matches her artistic personality to celebrate the debut of her autobiographical play. 2026-09-04 Vinny, founder of Everyman Theater, and the theater's manager, Jon, are planning a 25th anniversary party and are searching for a cake that will reflect their hard work and success, while feeding 400 guests. 2026-09-04 Josh and Jessalyn have everything planned for their French-themed wedding, but they can't decide on the perfect cake design to represent them both; three designers present their concepts. 2026-09-04 Digging into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs; beefy burgers and tantalizing tacos get kissed with flames. 2026-09-04 Coastal hotspots combine comfort foods with epic views; indulging in lobster mac 'n' cheese, cheese-stuffed burgers, saucy seafood pasta, Key lime pie and more. 2026-09-04 An extra-crispy menu piled high with pork rind brisket nachos, spicy Korean double-fried chicken, authentic British fish and chips, inventive egg rolls, country-fried Wagyu burgers, fried soft-shell crab and some creative cookies. 2026-09-04 Big and bold flavors at hot spots across the Lone Star State, from an Austin beer garden serving up the best of the "wurst" to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint. 2026-09-04 Doughnuts like never seen before; crêpes filled with decadent ingredients; a Korean feast cooked tableside; a meal that includes everything from the nose to the tail. 2026-09-04 Dungeness crab from a coal stoked grill; skewers licked by flames; delights from a wood burning oven. 2026-09-04 Perla in New York City's West Village; Baco Mercat in downtown Los Angeles; Merchants Restaurant in downtown Nashville. 2026-09-04 Chocolate fleur de sel toffee; nostalgic whoopie pies; outrageous hand formed chocolate salamis; chocolate sea salt crostatas. 2026-09-04 Chef Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a Top Chef winner turns out wild dishes inspired by his melting pot heritage. 2026-09-04 Chef Paul Qui of East Side King in Austin; chef Matt Lightner of New York City's Atera; an innovator keeps it kosher in Philadelphia; a couple's Los Angeles restaurant serves pan-Asian fare. 2026-09-04 Eddie Jackson rounds up a full day of meals that have one thing in common, being forged by fire; he goes beyond the average grilled meal with flame-cooked breakfast, roasted meats and even fiery desserts. 2026-09-04 Eddie Jackson finds the most delectable, distinctive and to-die-for dessert dishes around; they have the power to take diners back in time, back home or even to places they've never been before. 2026-09-04 Eddie Jackson hits a home run with his picks for the best game day foods; with these delicious dishes, everyone's a winner. 2026-09-04 Eddie Jackson hunts for the best chicken dinners; these favorite dishes are trashy, messy and spicy. 2026-09-04 Duff Goldman and Kardea Brown test the bakers' skills by asking them to build cookie animal houses; the young competitors must also whip up haystack cookies and a water trough of dipping sauce for the hungry animals. 2026-09-05 Duff Goldman and Kardea Brown challenge the final three bakers to create zoo cakes; the most successful cake maker will earn the title and win $25,000! 2026-09-05 Valerie and Duff challenge the remaining 10 bakers to create desserts that look like sandwiches. 2026-09-05 The nine young bakers create llama cupcakes in a chosen flavor; hosts and judges Valerie Bertinelli and Duff Goldman also welcome a special guest. 2026-09-05 Duff Goldman and Kardea Brown test the bakers' skills by asking them to build cookie animal houses; the young competitors must also whip up haystack cookies and a water trough of dipping sauce for the hungry animals. 2026-09-05 Duff Goldman and Kardea Brown challenge the final three bakers to create zoo cakes; the most successful cake maker will earn the title and win $25,000! 2026-09-05 Valerie and Duff challenge the remaining 10 bakers to create desserts that look like sandwiches. 2026-09-05 The nine young bakers create llama cupcakes in a chosen flavor; hosts and judges Valerie Bertinelli and Duff Goldman also welcome a special guest. 2026-09-05 Connie Craig-Carol & Founder Ken Meares investigate Omega XL, the ultimate all-natural solution for joint pain from inflammation. 2026-09-05 Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique! 2026-09-05 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-09-05 Paid programming. 2026-09-05 Romantic eateries in New York City. 2026-09-05 Restaurants combine ethnic traditions to make new flavors; Texas and Italy traditions merge; Korean cuisine mixed with American Northwest fare. 2026-09-05 A culinary journey through Hawaii. 2026-09-05 A honky-tonk whiskey bar serves amazing tacos; haute hot dogs and sausages with global flavors; students flock to a delicious Cambodian sandwich shop; a quirky Venezuelan restaurant offers seventeen different arepas. 2026-09-05 A pie that's filled with macaroni and cheese; nachos with a Japanese twist; doughnuts filled with jelly and foie gras; a chocolate cupcake with bacon. 2026-09-05 Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta. 2026-09-05 Noah Cappe goes hog-wild with fantastic porky delights made by amazing carnival cooks; whether it's grilled, smoked or even incorporated into dessert, it's time to pig out. 2026-09-05 These fairground vendors have combined two iconic treats into one revolutionary new midway masterpiece. 2026-09-05 Beef tongue tacos in Portland; donut Sloppy Joe in North Carolina. 2026-09-05 The Indiana State Fair serves up fair foods including a colossal grilled cheese sandwich and YaYa's tomato balls; Noah samples fare from Old Canal Days in Lockport, Ill. including loaded potato bites and a Chicago-style pizza pie. 2026-09-05 Thanksgiving Waffle in Toronto at the Canadian National Exhibition; Korean Kimchi Dog at Prairiefest in Illinois. 2026-09-05 Noah Cappe travels coast to coast sampling the best carnival creations inspired by the cuisine of Latin America; this fiesta of food features both classic and crazy carnival treats, from Tex-Mex to traditional. 2026-09-05 12 of the best comfort foods served in restaurants across America; learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more. 2026-09-05 Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings; he visits the chefs in their own kitchens to find out how they create these surprising and mouthwatering dishes. 2026-09-05 Roger Mooking showcases some of the best of coastal cuisine in a top 15 countdown of the most delicious dishes inspired by America's oceans, lakes and rivers. There are wasabi salmon burgers in Alaska, crab cakes by the Chesapeake Bay and more. 2026-09-05 Roger Mooking explores the foods that are just too good together to be kept apart, showcasing 15 culinary combinations, like root beer floats and spaghetti and meatballs, that make mouths water and hearts race. 2026-09-05 Sharing seven popular go-to dishes from restaurants across the country; Jason Smith visits an ice cream shop; Bobby Flay reveals his secret neighborhood joint; Beau MacMillan shares his favorite salad; Katie Lee admits her love for a grilled pizza. 2026-09-05 An over-the-top pistachio chicken salad creation in Austin, Texas; finger-licking good ribs; Martha Stewart's lunchtime special in New York. 2026-09-05 Alex Guarnaschelli guzzles down beer-battered cheese curds in Chicago while Jason Smith devours boozy bourbon balls in Kentucky; in Wisconsin, Elena Besser proclaims her love for chicken Parmesan with vodka sauce. 2026-09-05 Andrew Zimmern has nothing but praise for a pristine fusilli pasta in New York; Marc Murphy is in love with legendary lasagna in Scottsdale, Ariz., while Geoffrey Zakarian finds perfection in an unbelievable combination of pasta, pears and cheese. 2026-09-05 Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs; meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals. 2026-09-05 At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella flavored with Thai ingredients and cooked over a wood burning fire; they also grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs. 2026-09-05 Chef Roger Mooking meets pit master Levi Goode at Armadillo Palace in Houston and roasts a 250-pound side of beef; at Cured in San Antonio, Roger and owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit. 2026-09-05 Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons. 2026-09-05 Judges are G. Garvin, Candice Kumai and Jeffrey Steingarten. 2026-09-06