Cooking Channel HD Bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats; Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze. 2026-10-03 John Henson summons the spirit of Beetlejuice to help broker a deal with the lab's other spirits; to butter up the ghost, he asks the bakers to make black and white desserts and Shrinker treats that feature a tiny dessert atop a larger one. 2026-10-03 Bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats; Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze. 2026-10-03 John Henson summons the spirit of Beetlejuice to help broker a deal with the lab's other spirits; to butter up the ghost, he asks the bakers to make black and white desserts and Shrinker treats that feature a tiny dessert atop a larger one. 2026-10-03 2026 will be one of the most historic years ever in U.S. coinage; join your host Mike Mezack to learn about the incredible U.S. Quarter program and get a chance at an exclusive P&D Roll! 2026-10-03 Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique! 2026-10-03 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-10-03 Unleash the power of My Best Heart's patented Red Spinach-Potassium Nitrate combination, plus 8 natural dietary blood pressure regulators to maintain a normal healthy range. Improve circulation and restore more youthful energy and vitality. 2026-10-03 A honky-tonk whiskey bar serves amazing tacos; haute hot dogs and sausages with global flavors; students flock to a delicious Cambodian sandwich shop; a quirky Venezuelan restaurant offers seventeen different arepas. 2026-10-03 A pie that's filled with macaroni and cheese; nachos with a Japanese twist; doughnuts filled with jelly and foie gras; a chocolate cupcake with bacon. 2026-10-03 Romantic eateries in New York City. 2026-10-03 Restaurants combine ethnic traditions to make new flavors; Texas and Italy traditions merge; Korean cuisine mixed with American Northwest fare. 2026-10-03 A culinary journey through Hawaii. 2026-10-03 Why Minetta Tavern has the most talked about burger in town and what makes it top everyone's reservation hot list. 2026-10-03 Noah Cappe enjoys the newest offerings at the state fair of Louisiana, starting with mozza-ghetti, a cheesy take on the classic topped with meatballs and tomato sauce. 2026-10-03 Noah Cappe heads to Balboa Nights in San Diego, where the carnival eats are fresh and twisted; Noah heads to Florida's Space Coast for the Key Lime Pie Festival and the Coastal Carolina Fair in South Carolina for a dough-nutty banana pudding. 2026-10-03 Noah Cappe visits the Nederland Heritage Festival for food and an egg-stravaganza; the Dogwood Festival for an Oh Boy! po'boy sandwich and cocoa bananas. 2026-10-03 Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep-fried Philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum. 2026-10-03 Noah Cappe samples ice cream sensations, from sweet to savory; whether the ice cream is piled on top of delicious homemade donuts or snuggling in-between bacon wafers, it will have one begging for more, brain freeze and all. 2026-10-03 Noah explores the huge variety of options carnival cooks have come up with to honor America's much loved sandwich; from classic beef burgers to exotic meats to buns made from pretzels and even donuts. 2026-10-03 Sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and chocolate plus barbecue; the tastiest, sauciest meals to grace a plate or tingle a taste bud. 2026-10-03 Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells. 2026-10-03 Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more. 2026-10-03 12 of the best comfort foods served in restaurants across America; learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more. 2026-10-03 The brisket at North Main BBQ bowls customers over with its world-famous brisket; visiting Babe's to satisfy crunchy cravings with their fried chicken; sampling the Pecan Ball at Café Pacific and the classic fruitcake at Collins Bakery. 2026-10-03 Anne Burrell compliments the sights with meaty pasta from Cecconi's Dumbo; Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast; Duff Goldman enjoys a view of paradise with a fried lobster platter. 2026-10-03 Alex Guarnaschelli enjoys gnocchi in New York City; Jeff Mauro swoons over a 14-karat-gold cake in Chicago; a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta. 2026-10-03 Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo heads to New Orleans for the unique, irresistible oysters. 2026-10-03 Two Southern California barbecue joints that serve smoked meat; a husband-and-wife team running a pop-up restaurant called Moo's Craft Barbecue; Texas brisket and pork butt for tasty tacos; Mexican street corn and coleslaw with tequila. 2026-10-03 Pork shoulder with spices; carne adovada; carnitas. 2026-10-03 Paso de Record Vineyard in San Miguel serves deep-pit barbecue; Argentine Asado in Santa Barbara. 2026-10-03 Traditional Texas-style barbecue: pitmaster Travis Heim and his wife, Emma, are the power couple behind the popular restaurant Heim Barbecue. Roger and Travis fill a giant steel rotisserie smoker with slabs of brisket. 2026-10-03 Iron Chef Alex Guarnaschelli faces off against chef Robert Clark, the owner of The Fish Counter in Vancouver; the judges are Donatella Arpaia, Art Smith and Elettra Wiedemann. 2026-10-04 Iron Chefs Michael Symon and Geoffrey Zakarian battle a team of Austro-German chefs, led by Bernhard Mairinger. 2026-10-04 Team U.S.A., Bobby Flay, Marc Forgione and Alex Guarnaschelli battle Team Australia, Adrian Richardson, Darren Robertson and Tobie Puttock. 2026-10-04 Chef Fernando Darin brings his international flair to his culinary contest with Iron Chef Geoffrey Zakarian; Anya Fernald and Lolis Eric Elie determine if either chef chokes. 2026-10-04 Iron Chef Alex Guarnaschelli faces off against chef Robert Clark, the owner of The Fish Counter in Vancouver; the judges are Donatella Arpaia, Art Smith and Elettra Wiedemann. 2026-10-04 Iron Chefs Michael Symon and Geoffrey Zakarian battle a team of Austro-German chefs, led by Bernhard Mairinger. 2026-10-04 Team U.S.A., Bobby Flay, Marc Forgione and Alex Guarnaschelli battle Team Australia, Adrian Richardson, Darren Robertson and Tobie Puttock. 2026-10-04 Chef Fernando Darin brings his international flair to his culinary contest with Iron Chef Geoffrey Zakarian; Anya Fernald and Lolis Eric Elie determine if either chef chokes. 2026-10-04 GEN90 Instant Wrinkle Treatment with Retinol will turn back the clock! The Pharmacist's solution for wrinkles, instant and long-term! Visibly reduces the appearance of crow's feet and fine lines instantly! Get fast, visible, long-lasting results! 2026-10-04 Paid programming. 2026-10-04 Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation. 2026-10-04 Paid programming. 2026-10-04 Apricot-yogurt parfait with California granola; orange scented bomboloni with pastry cream and chocolate dipping sauce; hang town fry omelette. 2026-10-04 Blue corn pancakes with passion fruit butter; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas. 2026-10-04 Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini; chamomile cocktail. 2026-10-04 Coffee-inspired brunch creations; scrambled eggs with sweet potato biscuits, ham steak and red-eye gravy; espresso chocolate chip banana bread. 2026-10-04 Apple cider donuts; apple sauce parfaits with yogurt and quinoa; eggs Benedict with apple sausage and mustard hollandaise. 2026-10-04 The Vieux Carre, a legendary local cocktail; bananas foster beignets; beef grillades with cheesy corn & grits. 2026-10-04 Alton Brown loses control over a jewel of deliciousness in Los Angeles; Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans; Monti Carlo finds meat-pie perfection in Phoenix. 2026-10-04 America's best pancakes; the ultimate doughnuts; the world's most perfect seafood dish; the infamous Caesar salad. 2026-10-04 Duff Goldman and his donut from Baltimore; Alex Guarnaschelli brings along her must-have paella from Chicago; what dessert Wolfgang Puck chooses above all others; recommendations from Monti Carlo, Dan Langan, Simon Majumdar, and Katie Pix. 2026-10-04 Wolfgang Puck goes on about the seafood platter at Cassia in Los Angeles; monstrous pulled pork nachos from Kingfish surprise Marc Murphy; Katie Lee unveils a massive sandwich that will overload your taste buds. 2026-10-04 Alex Guarnaschelli names the dish that resulted in her being born; Fanny Slater explains why she wouldn't get married without catfish and grits; Jonathon Sawyer discusses how one dish changed the lives of over 200 inmates. 2026-10-04 Chef Beau MacMillan dives into some scallops; Roger Mooking heads to Texas for succulent chicken; Molly Yeh reveals the secret to her favorite fried pickles. 2026-10-04 Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese. 2026-10-04 Roger Mooking meets two barbecue brainiacs, helps season a whole hog with Puerto Rican flavors, and then smokes it using coals made from pecan, hickory and cherry woods. 2026-10-04 Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes for generations: barbecue chops, briskets and pork butts. 2026-10-04 Roger visits Sam Edwards, a third-generation ham master; Benton's Smoky Mountain Country Hams. 2026-10-04 A Miami chef shows Roger a unique rig he built himself that allows him to roast, grill and sauté over hot coals; Roger helps him grill juicy pork packed with adobo-inspired flavors and prepare a seafood-studded paella in a party-sized pan. 2026-10-04 Roger Mooking is letting barbecue pork sandwiches hog the spotlight; Hoodoo Brown Barbeque in Ridgefield, Conn., where they serve a meaty masterpiece loaded with pork belly and pulled pork; Bigmista's Barbecue and Sammich Shop. 2026-10-04 Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions. 2026-10-04 Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup. 2026-10-04 Frog smoothies; giant Amazonian snails; fried guinea pig; octopus. 2026-10-04 Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta. 2026-10-04 Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene. 2026-10-04 Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state. 2026-10-04 Casey travels the country and gets some of the best eats America has to offer, and now it's time to honor the best of the best by inducting the top five absolute cheesiest dishes into the "Man v. Food" Hall of Fame. 2026-10-04 Casey counts down the sweetest and most savory morning meals ever seen on the show. 2026-10-04 Casey counts down the five fish feasts that will be inducted into the Man v. Food Hall of Fame. 2026-10-04 Casey counts down his numerous wins, culminating in the ultimate challenge and stunning victory. 2026-10-04 Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around. 2026-10-05