Cooking Channel HD Iron Chef Alex Guarnaschelli faces off against chef Robert Clark, the owner of The Fish Counter in Vancouver; the judges are Donatella Arpaia, Art Smith and Elettra Wiedemann. 2026-10-04 Iron Chefs Michael Symon and Geoffrey Zakarian battle a team of Austro-German chefs, led by Bernhard Mairinger. 2026-10-04 Team U.S.A., Bobby Flay, Marc Forgione and Alex Guarnaschelli battle Team Australia, Adrian Richardson, Darren Robertson and Tobie Puttock. 2026-10-04 Chef Fernando Darin brings his international flair to his culinary contest with Iron Chef Geoffrey Zakarian; Anya Fernald and Lolis Eric Elie determine if either chef chokes. 2026-10-04 Iron Chef Alex Guarnaschelli faces off against chef Robert Clark, the owner of The Fish Counter in Vancouver; the judges are Donatella Arpaia, Art Smith and Elettra Wiedemann. 2026-10-04 Iron Chefs Michael Symon and Geoffrey Zakarian battle a team of Austro-German chefs, led by Bernhard Mairinger. 2026-10-04 Team U.S.A., Bobby Flay, Marc Forgione and Alex Guarnaschelli battle Team Australia, Adrian Richardson, Darren Robertson and Tobie Puttock. 2026-10-04 Chef Fernando Darin brings his international flair to his culinary contest with Iron Chef Geoffrey Zakarian; Anya Fernald and Lolis Eric Elie determine if either chef chokes. 2026-10-04 GEN90 Instant Wrinkle Treatment with Retinol will turn back the clock! The Pharmacist's solution for wrinkles, instant and long-term! Visibly reduces the appearance of crow's feet and fine lines instantly! Get fast, visible, long-lasting results! 2026-10-04 Paid programming. 2026-10-04 Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation. 2026-10-04 Paid programming. 2026-10-04 Apricot-yogurt parfait with California granola; orange scented bomboloni with pastry cream and chocolate dipping sauce; hang town fry omelette. 2026-10-04 Blue corn pancakes with passion fruit butter; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas. 2026-10-04 Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini; chamomile cocktail. 2026-10-04 Coffee-inspired brunch creations; scrambled eggs with sweet potato biscuits, ham steak and red-eye gravy; espresso chocolate chip banana bread. 2026-10-04 Apple cider donuts; apple sauce parfaits with yogurt and quinoa; eggs Benedict with apple sausage and mustard hollandaise. 2026-10-04 The Vieux Carre, a legendary local cocktail; bananas foster beignets; beef grillades with cheesy corn & grits. 2026-10-04 Alton Brown loses control over a jewel of deliciousness in Los Angeles; Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans; Monti Carlo finds meat-pie perfection in Phoenix. 2026-10-04 America's best pancakes; the ultimate doughnuts; the world's most perfect seafood dish; the infamous Caesar salad. 2026-10-04 Duff Goldman and his donut from Baltimore; Alex Guarnaschelli brings along her must-have paella from Chicago; what dessert Wolfgang Puck chooses above all others; recommendations from Monti Carlo, Dan Langan, Simon Majumdar, and Katie Pix. 2026-10-04 Wolfgang Puck goes on about the seafood platter at Cassia in Los Angeles; monstrous pulled pork nachos from Kingfish surprise Marc Murphy; Katie Lee unveils a massive sandwich that will overload your taste buds. 2026-10-04 Alex Guarnaschelli names the dish that resulted in her being born; Fanny Slater explains why she wouldn't get married without catfish and grits; Jonathon Sawyer discusses how one dish changed the lives of over 200 inmates. 2026-10-04 Chef Beau MacMillan dives into some scallops; Roger Mooking heads to Texas for succulent chicken; Molly Yeh reveals the secret to her favorite fried pickles. 2026-10-04 Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese. 2026-10-04 Roger Mooking meets two barbecue brainiacs, helps season a whole hog with Puerto Rican flavors, and then smokes it using coals made from pecan, hickory and cherry woods. 2026-10-04 Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes for generations: barbecue chops, briskets and pork butts. 2026-10-04 Roger visits Sam Edwards, a third-generation ham master; Benton's Smoky Mountain Country Hams. 2026-10-04 A Miami chef shows Roger a unique rig he built himself that allows him to roast, grill and sauté over hot coals; Roger helps him grill juicy pork packed with adobo-inspired flavors and prepare a seafood-studded paella in a party-sized pan. 2026-10-04 Roger Mooking is letting barbecue pork sandwiches hog the spotlight; Hoodoo Brown Barbeque in Ridgefield, Conn., where they serve a meaty masterpiece loaded with pork belly and pulled pork; Bigmista's Barbecue and Sammich Shop. 2026-10-04 Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions. 2026-10-04 Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup. 2026-10-04 Frog smoothies; giant Amazonian snails; fried guinea pig; octopus. 2026-10-04 Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta. 2026-10-04 Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene. 2026-10-04 Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state. 2026-10-04 Casey travels the country and gets some of the best eats America has to offer, and now it's time to honor the best of the best by inducting the top five absolute cheesiest dishes into the "Man v. Food" Hall of Fame. 2026-10-04 Casey counts down the sweetest and most savory morning meals ever seen on the show. 2026-10-04 Casey counts down the five fish feasts that will be inducted into the Man v. Food Hall of Fame. 2026-10-04 Casey counts down his numerous wins, culminating in the ultimate challenge and stunning victory. 2026-10-04 Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around. 2026-10-05 A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif. 2026-10-05 Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints. 2026-10-05 Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay. 2026-10-05 Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around. 2026-10-05 A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif. 2026-10-05 Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints. 2026-10-05 Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay. 2026-10-05 Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally. 2026-10-05 Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 2026-10-05 Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money. 2026-10-05 Unleash the power of My Best Heart's patented Red Spinach-Potassium Nitrate combination, plus 8 natural dietary blood pressure regulators to maintain a normal healthy range. Improve circulation and restore more youthful energy and vitality. 2026-10-05 Tiffani invites Julie Benz and Sasha Alexander for a ladies lunch; Tiffani prepares classic chopped salad; homemade breadsticks; jumbo crab cakes with tartar sauce; basil limoncello sorbet. 2026-10-05 Ross Mathews joins Tiffani to prepare some classic recipes with new school flavor; a new spin on beef and mushroom stroganoff over creamy polenta; crisp string beans; ginger beer; candied ginger apple pie. 2026-10-05 Tiffani prepares a meal for her husband and friends Matthew Lillard and Eric Close; serves the Ultimate Lux Burger with bacon and blue cheese with a side of beer-battered French fries; salted caramel snickerdoodle ice cream sandwiches for dessert. 2026-10-05 Tiffani's mom friends, Vanessa Lachey and Bree Turner, share a cherry green tea cocktail and blueberry lemon scones topped with honey butter and blackberry jam; enjoy roasted beet salad and tea sandwiches. 2026-10-05 Salt and vinegar potato chip ice cream; Asian inspired shaved ice; curried butternut squash ice cream; dessert sushi topped with fresh fruit. 2026-10-05 A luscious pork roast made with a spicy Mexican-inspired corn; a decadent chocolate/peanut butter dessert. 2026-10-05 Sesame ginger salmon en papillote; a tangy and creamy lemon basil orzotto; a sumptuous honey glazed apple and pear tart. 2026-10-05 Kelsey turns turkey breast into a tender roast dip with melted Gruyère; golden shrimp for a Cajun po' boy; BLT with sweet basil mayo and crispy pancetta; pressed picnic sandwich with roasted red peppers and pepperoncini spread. 2026-10-05 Pickled shrimp with lemon and chive aioli; classic deviled eggs topped with homemade candied bacon; antipasto wrapped up in crisp cups of lettuce; vanilla bean lemonade. 2026-10-05 With a few tips and essential ingredients, Kelsey teaches you to make your own favorite snack at home, including a microwave chocolate cake with peanut butter cream, jerky and fried chickpeas with Parmesan, lemon and almonds. 2026-10-05 Michael's favorite granola; grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins; maple pecan bacon; Meyer lemon and basil fizz. 2026-10-05 A salad, pork entrée; desserts fired over the iron grates; a frozen cucumber margarita. 2026-10-05 Grilled pork tenderloin; braised cabbage side dish; cucumber jalapeño margarita. 2026-10-05 Braised veal shanks; shaved asparagus salad; peach almond crumble; visit to a knife maker. 2026-10-05 Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse; the super yellow color of French's Mustard; the sweet-sour punch of Mt. Olive Bread and Butter Pickles; Christie Cookie Co.'s serious Chocolate Brownies. 2026-10-05 Alfonso checks out treats like the iconic Sugar Daddy, colorful Warheads Chewy Cubes, and the luscious Milk Chocolate with Caramel Squares from Ghirardelli; Alfonso watches Mrs. Freshley's Peanut Butter Swiss Rolls get their signature swirl. 2026-10-05 Heavy-Metal inspired burgers piled high with the works; mouth-watering, stick-to-your-ribs barbecue in Brooklyn; a downtown L.A. hotspot taking American desserts to new heights; the creamiest, craziest ice cream creations you can fit on a cone. 2026-10-05 A 9-course underground dinner party in Chicago;a double-decker bus serves gourmet comfort food on wheels; a hidden sushi gem with live sushi from the chopping block to your plate. 2026-10-05 A Jewish deli serves up their signature smoked meat; French chefs in San Francisco upgrade some Asian classics; a hands-on chef from Massachusetts makes everything from scratch; biscuit sandwiches in Portland. 2026-10-05 A gastronomical weekend in California wine country. 2026-10-05 Eight flavors of bacon; smoking barbecue in the center of a dining room; quesadillas stuffed with chicharrones; Mexican sandwich filled with ham and pork. 2026-10-05 A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats. 2026-10-05 From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego. 2026-10-05 Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel. 2026-10-05 Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce. 2026-10-05 Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb. 2026-10-05 Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did. 2026-10-05 Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; pork brains with spring onion kimchi; a stew made from a sheep's head. 2026-10-05 Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management; problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business. 2026-10-06